Tender roasted pork
Tender Oven-Roasted Pork
Ingredients
- 10 small pork tenderloins (taken from the front leg muscle)
- photo 41/2 cup of oil
- salt
- pepper
- 6 small cloves of garlic
- herbes de Provence
- dried basil
- 5 tablespoons of soy sauce
- 1/2 cup of white wine
- 1/2 cup of water
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
