Quick spaghetti with parmesan

Name: Quick spaghetti with parmesan - Norica O.
Ingredients: 400 g spaghetti; salt; 1 lemon; 3 tablespoons olive oil; 50 g grated parmesan; 100 g arugula; cherry tomatoes; 50 g black olives; freshly ground black pepper; basil leaves

Diverse - Quick spaghetti with parmesan by Norica O. - Recipia

Quick Parmesan Spaghetti – a simple and delicious recipe Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Number of servings: 4 Are you looking for a quick dessert or a simple recipe to save you when unexpected guests arrive? Quick Parmesan Spaghetti is the perfect solution! This dish is not only easy to prepare but also extremely tasty and satisfying. Here’s how you can make it step by step, in an engaging way. Ingredients: - 400 g spaghetti - Salt (for boiling water) - 1 lemon (zest and juice) - 3 tablespoons extra-virgin olive oil - 50 g grated Parmesan - 100 g arugula - 200 g cherry tomatoes (diced) - 50 g black olives (sliced) - Freshly ground black pepper (to taste) - Fresh basil leaves (for garnish) Step 1: Boiling the Spaghetti Start by bringing a large pot of water to a boil. Add a generous tablespoon of salt – this will flavor the pasta. Once the water starts to boil, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes. Make sure they are al dente, as they will continue to cook a little in the sauce. Step 2: Preparing the Quick Sauce While the spaghetti is boiling, prepare the sauce. In a large bowl, combine the lemon juice and zest with the olive oil. This will add a fresh and vibrant note to your dish. Add the arugula, chopped basil leaves, and grated Parmesan, gently mixing to combine the flavors. Step 3: Adding Tomatoes and Olives Dice the cherry tomatoes and add them to the bowl with the sauce, along with the black olives. Mix everything well to integrate the ingredients. The tomatoes will add a natural sweetness, while the olives will provide a salty and savory taste. Step 4: Combining Pasta with Sauce Once the spaghetti is cooked, drain it, but keep about 3 tablespoons of the cooking water. Add the spaghetti to the bowl with the sauce and mix well. If the sauce seems too dry, you can gradually add some of the reserved cooking water until you achieve the desired consistency. Step 5: Serving Serve the spaghetti warm, sprinkled with freshly ground black pepper and a few basil leaves for an attractive presentation. These quick Parmesan spaghetti are excellent alongside a crunchy green salad or even on their own as a main dish. Personalized suggestion: For an extra flavor boost, you can add some toasted nuts (pecans or almonds) to the sauce mixture, giving them a crunchy texture and distinct flavor. You can also experiment with different types of cheese, such as feta or goat cheese, to vary the recipe. With this quick spaghetti, you not only ensure a delicious lunch but also a culinary experience full of flavor and taste! Enjoy every bite!

Quick spaghetti with parmesan

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