Oatmeal and cinnamon coins

Name: Oatmeal and cinnamon coins
Ingredients: 225 g butter at room temperature; 200 g brown sugar; 140 g white granulated sugar; 2 large eggs; vial of vanilla essence; 2-3 teaspoons of cinnamon; 200 g oats; 200 g flour; teaspoon of baking powder; teaspoon of baking soda; salt; a handful of cranberries.

Dessert - Oatmeal and cinnamon coins by Norica L. - Recipia

Oatmeal and Cinnamon Cookies: a Delicious and Comforting Recipe Oatmeal and cinnamon cookies are a perfect choice for moments when you want to indulge in a simple yet flavorful dessert. These cookies are not only tasty but also healthy, with oats as the main ingredient, providing numerous nutritional benefits. Additionally, the aroma of cinnamon makes them an ideal choice for the cold season. Here’s how you can prepare these wonderful cookies! Preparation time: 20 minutes Chilling time: 1 hour Baking time: 12-15 minutes Number of servings: about 30 cookies Ingredients: - 225 g butter at room temperature - 200 g brown sugar - 140 g white granulated sugar - 2 large eggs - 1 vial of vanilla extract - 2-3 teaspoons cinnamon - 200 g oats - 200 g flour - 1 teaspoon baking powder - 1 teaspoon baking soda - a pinch of salt - 1 handful of dried cranberries (optional) Preparation: 1. Prepare the ingredients: Make sure you have all the ingredients at room temperature, especially the butter, which should be soft but not melted. Start by accurately measuring the amounts of sugar, flour, and oats. 2. Mixing butter and sugar: In a large bowl, add the soft butter and brown sugar. Use an electric mixer on medium speed to combine the two ingredients until you achieve a creamy and smooth mixture with an airy texture. Then, add the granulated sugar and continue mixing. 3. Adding eggs and essence: Incorporate the eggs one at a time, mixing well between each addition. Add the vanilla extract and mix again so that the flavors combine perfectly. 4. Preparing the flour and oats: In another bowl, sift the flour, baking powder, baking soda, salt, and cinnamon. These dry ingredients will contribute to the texture and flavor of the cookies. 5. Transforming the oats: Use a food processor to grind the oats until you achieve a fine consistency, similar to flour. This step is important for having uniform cookies and avoiding a too grainy texture. 6. Combining the ingredients: Add the flour mixture to the butter, sugar, and egg mixture in three stages. Gently mix with a spatula or with the mixer on low speed until the dry ingredients are fully incorporated. Do not overmix to avoid developing gluten from the flour. 7. Including cranberries: If you choose to use cranberries, add them now to the dough and mix gently to distribute them evenly. 8. Chilling the dough: Cover the bowl with plastic wrap and let the dough chill in the refrigerator for 1 hour. This step is essential as it helps the cookies retain their shape during baking. 9. Shaping the cookies: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper. Using a spoon, form dough balls the size of a walnut, leaving enough space between them, as the cookies will spread during baking. 10. Baking the cookies: Bake the cookies in the preheated oven for 12-15 minutes. If you prefer crunchier cookies, leave them for 15 minutes. For softer cookies, shorten the baking time to 12 minutes. Watch them closely as they can brown quickly. 11. Cooling the cookies: Once the cookies are ready, let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serving suggestions: These cookies are delicious both warm and at room temperature. You can serve them alongside a cup of tea or aromatic coffee. They are also perfect for sharing with friends and family, whether you are hosting a party or enjoying a relaxing afternoon at home. Possible variations: You can experiment with the ingredients by adding chopped nuts, dark chocolate, or even coconut flakes to create cookies with different flavors. You can also replace the cranberries with other dried fruits, such as raisins or dried apricots, for a personalized touch. Nutritional benefits: Oats are an excellent source of fiber, which aids digestion and keeps you feeling full. Additionally, cinnamon not only adds flavor but also has antioxidant and anti-inflammatory properties. This dessert is healthier than many other options due to its natural ingredients. Frequently asked questions: 1. Can lactose-free butter be used? Yes, you can substitute butter with a lactose-free alternative, and the cookies will be just as delicious. 2. Can I use whole oats? Yes, whole oats will add a richer texture to the cookies, but make sure to grind them well before adding them to the dough. 3. What can I do if I don’t have vanilla extract? You can omit the extract or replace it with almond extract for a different flavor. Now that you know all the secrets of this oatmeal and cinnamon cookie recipe, all that’s left is to get cooking! I promise that once you taste them, you won’t want to go back to other cookie recipes. Enjoy every bite!

Oatmeal and cinnamon coins

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