Chocolate Cake with Mint Glaze (Vegan)

Name: Chocolate Cake with Mint Glaze (Vegan) - Norica J.
Ingredients: Base: 1 cup of sugar; 1/2 cup of oil; 1 cup of soy milk; 2 cups of flour; 1 tablespoon of baking soda; 3 tablespoons of jam; 3 tablespoons of cocoa; a pinch of salt; rum essence; a dark chocolate with nuts. Mint glaze: 330g granulated sugar; 50g glucose (if you have it; I didnt have it and used honey instead); 70g mint syrup.

Desert - Chocolate Cake with Mint Glaze (Vegan) by Norica J. - Recipia

To prepare a delicious dessert, we will start with the recipe for the base. In a large bowl, we mix all the necessary ingredients: flour, sugar, eggs, melted butter, baking powder, and salt. It is essential to combine them well to achieve a homogeneous mixture. Then, we add finely chopped chocolate. This will bring an intense flavor and a pleasant texture to our cake. After integrating the chocolate into the batter, we will pour it into a baking tray lined with parchment paper. We bake at moderate heat, around 180 degrees Celsius, for about 25-30 minutes, or until the base turns golden and a toothpick inserted in the center comes out clean. Once the base is ready, we let it cool completely. While the base cools, we can take care of the glaze. In a small pot, we put all the necessary ingredients: chocolate, cream, and sugar. These ingredients need to be well mixed before putting them on the heat. The cooking process is crucial to achieving a perfect glaze. We let the mixture boil over medium heat, being careful to stir constantly to prevent sticking. Although the recipe suggests reaching a temperature of 115 degrees Celsius, we can improvise. After 2-3 boils, our mixture will be well cooked enough. Once we reach this point, we let it cool until it reaches about 60 degrees Celsius. This step is essential because the glaze needs to be warm to spread evenly over the cake. After letting the glaze cool for 10-15 minutes, we take the mixer and start mixing the mixture for about 5 minutes. This will help achieve a creamy, slightly airy texture. When the glaze is ready, we carefully pour it over the cooled base. It is important to apply it while it is still warm, so it spreads easily without leaving unsightly marks. Be careful not to let the glaze harden too much before applying. Once you master this technique, you will realize that the glaze can add a sophisticated and savory look to your cake. Finally, we let everything cool completely, and then we can cut the cake into portions. This dessert will surely bring joy and satisfaction to those who taste it!