Green bean soup with zucchini and smoked ribs

Name: Green bean soup with zucchini and smoked ribs - Norica C.
Ingredients: 500 g green beans; 1 zucchini; 2 onions; 1 carrot; 1 parsley root; 1 parsnip; 1 bell pepper; green; 250 g tomatoes for soup; 150 g sour cherry/purple plum juice; 25 ml oil; 750 g smoked ribs; 4 l water; salt; pepper; tarragon; thyme; 1 bunch of parsley; 1/2 bunch of dill

Soups - Green bean soup with zucchini and smoked ribs by Norica C. - Recipia

Green bean soup with zucchini and smoked ham: An explosion of flavors for summer days Green bean soup with zucchini and smoked ham is a recipe that skillfully combines seasonal ingredients into a symphony of flavors and textures. This soup is not just a simple dish, but a story that unfolds in every spoonful, reminding us of the moments spent around the table with loved ones. Perfect for warm summer days, this soup can be enjoyed both hot and cold, and the combination of vegetables and smoked meat gives it a unique and comforting taste. Preparation time: 20 minutes Cooking time: 60 minutes Total time: 80 minutes Number of servings: 6 Necessary ingredients: - 500 g green beans - 1 zucchini (approximately 300 g) - 2 medium onions - 1 carrot (approximately 150 g) - 1 parsley root (approximately 100 g) - 1 parsnip (approximately 100 g) - 1 red bell pepper - 1 green bell pepper - 250 g tomatoes for soup (or fresh tomatoes) - 150 g sour cherry juice (or mirabelle juice) - 25 ml sunflower oil or olive oil - 750 g smoked ham (or other type of smoked meat) - 4 liters water - Salt, to taste - Pepper, to taste (optional) - Tarragon (dried or fresh, according to preference) - Thyme (dried or fresh, according to preference) - 1 bunch of fresh parsley - 1/2 bunch of fresh dill Preparation of meat: 1. Preparing the smoked ham: Cut the smoked ham into medium-sized pieces, then rinse them well with warm water to remove excess salt and impurities. This is an important step as it will help achieve a less salty and more flavorful soup. 2. Boiling the meat: Place the pieces of smoked ham in a large pot, add enough water to cover them, and let them boil over medium heat. Once it starts to boil, remove the foam that forms on the surface. Boil the ham for 15-20 minutes, then drain the water and rinse the meat again with hot water. Preparation of vegetables: 3. Sautéing the vegetables: In another pot, add the oil and heat it over medium heat. Add the finely chopped onion, carrot, parsley root, and parsnip, all diced. Cover the pot with a lid and let the vegetables sauté, adding a little warm water to prevent them from sticking to the bottom of the pot. This step will intensify the flavors and provide a healthy base for the soup. 4. Adding the vegetables to the soup: After the ham has boiled, add 4 liters of fresh water to the pot. When the water starts to boil, add the sautéed vegetables and let everything boil together for 10 minutes. 5. Adding the green beans and zucchini: Clean the green beans by trimming the ends and breaking them into smaller pieces. Clean the zucchini and cut it into cubes. Add the green beans and zucchini to the soup and let it boil for 15-20 minutes, until the vegetables become tender. 6. Seasoning the soup: Add the tomatoes for soup and the sour cherry juice. At the first boil, sprinkle thyme, tarragon, and bay leaves. Add the diced bell peppers and adjust the taste with salt and pepper, if necessary. Don't forget, pepper can be added at serving time, allowing each person to customize their taste. 7. Finalizing the soup: Let the soup boil for another 10-15 minutes, for the flavors to combine perfectly. In the last minutes of cooking, add the finely chopped dill. Once the soup is ready, turn off the heat and sprinkle fresh parsley on top. Serving suggestions: This green bean soup with zucchini and smoked ham is perfect served hot, alongside a slice of fresh bread or polenta. If you enjoy a spicy taste, add a few slices of fresh chili pepper. You can also opt for a spoonful of sour cream for added creaminess. Tips and useful advice: 1. Variants of smoked meat: If you don't have smoked ham on hand, you can also use smoked sausages or bacon, which will add a similar flavor. 2. Vegetable variations: Experiment with various seasonal vegetables such as carrots, celery, or even pumpkin. Each ingredient will add a personal touch and enrich the soup's texture. 3. Flavoring: If you like a more intense taste, you can add a few whole black peppercorns or a few crushed garlic cloves during boiling. 4. Nutritional benefits: This soup is packed with healthy nutrients, thanks to the fresh vegetables that provide essential vitamins and antioxidants. Green beans are an excellent source of fiber, aiding digestion. Frequently asked questions: 1. Can the soup be frozen? Yes, green bean soup with zucchini and smoked ham can be frozen. Make sure to let it cool completely before placing it in airtight containers. 2. How can I make the soup lighter? You can reduce the amount of smoked ham and add more vegetables for a healthier version. You can also use tomato juice instead of sour cherry juice. 3. Is it suitable for a diet? This soup can be included in a balanced diet, having a low calorie content, depending on the amount of ham used. One serving (approximately 300 ml) has about 250 calories, but this can vary. Green bean soup with zucchini and smoked ham is more than just a simple meal; it is a culinary experience that brings family and friends together. With every spoonful, you will enjoy the natural flavors of the ingredients and feel the warmth of your home. So, don't hesitate! Gather the ingredients and enjoy this delicacy!