Bacon and horseradish pastries

Name: Bacon and horseradish pastries - Norica B.
Ingredients: 1 kg flour; 250 g butter/margarine; 1 egg; 2 large boiled potatoes mashed; 2 tablespoons salt; 1 tablespoon sugar; 160; 180 g sour cream; 100 ml milk; 50 g fresh yeast; 2 tablespoons horseradish (in a jar); 150 g bacon

Doughs and pastries - Bacon and horseradish pastries by Norica B. - Recipia

Bacon and Horseradish Pogăcele - A Decadent Delight Bacon and horseradish pogăcele are delicious snacks, perfect for serving at breakfast or as an appetizer at a festive meal or casual party. These mini treats are crispy on the outside, soft and fluffy on the inside, and the combination of savory bacon and spicy horseradish gives them a unique touch. Let's discover step by step how to prepare them! Preparation time: 30 minutes Rising time: 25 minutes Baking time: 20 minutes Total: 1 hour and 15 minutes Number of servings: 24 pogăcele Ingredients - 1 kg flour - 250 g butter or margarine (for a richer texture, we recommend butter) - 1 egg - 2 large potatoes, boiled and mashed - 2 tablespoons salt - 1 tablespoon sugar - 160-180 g sour cream - 100 ml milk - 50 g fresh yeast - 2 tablespoons horseradish (ideally from a jar for an intense flavor) - 150 g bacon, chopped The story behind the recipe Pogăcele are a type of traditional bread, known in various forms in many cultures. They are often filled with various ingredients, but the combination of bacon and horseradish offers a novel and captivating flavor. Their origins are closely tied to family meals, where each family member contributed to the preparation of these delights. Step by step: How to prepare bacon and horseradish pogăcele 1. Preparing the yeast: Start by gently warming the milk, being careful not to make it hot. Add a small teaspoon of sugar and the crumbled yeast. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This is an essential step that will ensure proper rising of the dough. 2. Preparing the bacon: Meanwhile, chop the bacon finely and fry it in a pan with a little olive oil until it becomes crispy. The aroma of the fried bacon will fill the kitchen and anticipate the delicious taste of the pogăcele. 3. Mixing the ingredients: In a large bowl (a Tupperware container is ideal), combine the flour, salt, egg, boiled and mashed potatoes, and the fried bacon. Then, add the milk and yeast mixture. 4. Kneading the dough: Using a spatula or your hands, start kneading the dough. Gradually add the sour cream and continue kneading until you achieve a smooth and elastic dough. The dough should be slightly sticky but not overly so. 5. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for 20-25 minutes. This step will allow the dough to grow, making the pogăcele fluffy. 6. Shaping the pogăcele: Once the dough has risen, remove it from the bowl and roll it out on a floured surface. Fold it in half, then in quarters, just like you do with pogăcele made with lard. This step will give a nice texture and help them rise evenly. 7. Cutting: Roll out the dough to a thickness of about 1.5-2 cm. Use a knife to create shallow incisions on the surface of the dough. Then, cut out the desired shapes with a cutting tool (you can use a glass or a special mold). 8. Placing on the tray: Place the pogăcele on a tray lined with parchment paper. It is recommended to place them fairly close to each other so they rise upwards, not sideways. 9. Brushing with egg: Beat an egg and brush each pogăcel with it. This will give a golden and appetizing crust. 10. Baking: Preheat the oven to 180°C and bake the pogăcele for 20 minutes or until they become golden and crispy. The smell of bacon and horseradish will fill the entire kitchen, and the waiting time will surely be a challenge. 11. Serving: Once baked, let them cool slightly before serving. These pogăcele are excellent warm, but can also be enjoyed at room temperature. You can serve them alongside a fresh salad or with a garlic yogurt dip for a perfect contrast. Useful tips - Ingredient variations: You can experiment with different types of cheese, fresh dill, or even some chopped olives for an extra flavor. If you are a fan of spicy, add a little chili pepper to the dough. - Bacon: Choose quality bacon, as its flavor will significantly influence the final taste of the pogăcele. You can opt for smoked bacon for a more intense flavor. - Horseradish: If you prefer a subtler taste, reduce the amount of horseradish. It can also be replaced with dill paste or pesto for an original note. - Storage: Pogăcele can be stored in an airtight container for a few days, but it is best to consume them freshly baked. Nutritional benefits These pogăcele are a good source of carbohydrates from flour and potatoes, providing energy. Bacon brings protein and healthy fats, while horseradish is known for its antioxidant properties. Additionally, sour cream adds a calcium boost, beneficial for bone health. Frequently asked questions - Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Replace 50 g of fresh yeast with 16 g of dry yeast. Add the dry yeast directly to the flour instead of activating it in milk. - Can pogăcele be frozen? Yes, you can freeze pogăcele after they have cooled completely. Pack them well to prevent freezer burn. When you want to consume them, you can bake them directly from the freezer. These bacon and horseradish pogăcele are an excellent choice for any occasion. Whether you prepare them for a gathering with friends or for a family meal, they are sure to impress everyone. Enjoy every bite and don't forget to share your culinary experience! Enjoy your meal!

Category: Doughs and pastries Author: Norica B. Views: 1 Date: 04.10.2024

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