Condensed Milk Cake

Name: Condensed Milk Cake - Nora O.
Ingredients: Base: 4 eggs; 130 g sugar; 100 g ground walnuts; 60 g breadcrumbs; 1 teaspoon baking powder. Cream: 1 can of condensed milk; 3 sheets of gelatin; 200 g soft butter; vanilla. Glaze: 200 g cooking chocolate; 50 g butter; 30 ml milk.

Dessert - Condensed Milk Cake by Nora O. - Recipia

Condensed Milk Cake: A Creamy and Refreshing Delight Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 12 Remember those moments from childhood when the sweet and creamy taste of a cake made you feel on cloud nine? This condensed milk cake brings those moments back, offering a perfect combination of a soft base and a rich cream that melts in your mouth. I will guide you through the steps to create this delicious dessert, sharing a few secrets to turn it into a true culinary indulgence. Ingredients For the base: - 4 large eggs - 130 g granulated sugar - 100 g ground walnuts - 60 g breadcrumbs - 1 teaspoon baking powder For the cream: - 1 can (approx. 400 g) condensed milk - 3 sheets of gelatin - 200 g soft butter, at room temperature - Vanilla extract (to taste) For the glaze: - 200 g dark or milk chocolate, according to preference - 50 g butter - 30 ml milk Step by Step 1. Preparing the Base We start with the base, which is essential for a delicious cake. In a large bowl, beat the eggs with the sugar and vanilla extract using an electric mixer or a wooden spatula. Continue mixing until the mixture doubles in volume and becomes slightly frothy, ensuring an airy texture for the base. Helpful tips: If you want a fluffier base, make sure the eggs are at room temperature before using them. You can also add a pinch of salt to enhance the flavors. In another bowl, combine the ground walnuts, breadcrumbs, and baking powder. This mixture will add a crunchy note to the cake. Gradually incorporate this mixture into the egg composition, gently folding with a whisk or spatula to avoid losing the trapped air. Personal detail: If you enjoy a more intense flavor, you can lightly toast the walnuts before adding them to the mixture. Prepare a baking tray (preferably measuring 20x30 cm) and line it with parchment paper. Pour the mixture into the tray and level the surface. Bake in a preheated oven at 180°C for 30 minutes. Check with a toothpick to see if the base is baked (if it comes out clean, it’s ready). 2. Preparing the Cream Meanwhile, you can start preparing the cream. Place the condensed milk in a saucepan over low heat, warming it gently. In a small bowl, soak the gelatin sheets in cold water for 5-6 minutes. Once softened, gently squeeze them and add them to the warm condensed milk, stirring quickly to dissolve completely. Add the soft butter and vanilla extract, mixing until everything is well incorporated and smooth. Allow the cream to cool slightly, then pour it over the cooled base. Spread the cream evenly with a spatula and refrigerate the cake for at least 2 hours, or until the cream has set. 3. Preparing the Glaze Once the cream has set, it’s time to prepare the glaze. In a heatproof bowl, add the chocolate, butter, and milk. Place the bowl over a saucepan of simmering water (bain-marie method) and stir until the chocolate and butter have completely melted and you have a smooth glaze. Tip: If you prefer a shinier glaze, you can add a teaspoon of glucose syrup or a splash of coconut oil. Let the glaze cool slightly, then pour it evenly over the cream on the cake. Return the cake to the refrigerator, preferably overnight, to allow the glaze to set. Serving and Recommendations When you’re ready to serve this treat, cut the cake into squares or rectangles, depending on your preference. You can garnish it with some toasted nuts or coconut flakes for added appearance and texture. Frequently Asked Questions: - Can I use a different type of milk? While condensed milk is the main ingredient for a creamy texture, you can experiment with other types of milk (e.g., coconut milk), but the result will be different. - How can I store the cake? It keeps very well in the refrigerator, stored in an airtight container, for up to a week. - Can I add fruit? Yes! Adding slices of fresh fruit, such as raspberries or strawberries, will bring a note of freshness. Nutritional Benefits This condensed milk cake is rich in calories but also in nutrients provided by the nuts, which are an excellent source of healthy fats, protein, and antioxidants. It can be a perfect choice for an occasional dessert, bringing a touch of joy to your days. Possible Variations To give your cake a personal touch, you can try the following variations: - Add coffee flavor: You can incorporate 1-2 tablespoons of instant coffee into the condensed milk cream for a decadent taste. - Substitute the walnuts: Use ground almonds or hazelnuts for a different flavor profile. - White chocolate glaze: If you prefer a sweeter and creamier glaze, you can replace the chocolate with white chocolate. Conclusion The condensed milk cake is an excellent choice for any occasion, whether it’s a party, a birthday, or simply a quiet evening at home. With every bite, it will transport you to a world of flavors and textures, leaving you wanting to make it again. So gather your ingredients and let’s enjoy this delight together!

Condensed Milk Cake

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