Duck soup with homemade noodles

Name: Duck soup with homemade noodles - Nora K.
Ingredients: 2 duck back pieces; 3 carrots; 1 parsley root; a bunch of parsley leaves; homemade noodles; salt; pepper; 1 white onion

Soups - Duck soup with homemade noodles by Nora K. - Recipia

Duck Soup with Homemade Noodles If you are looking for a comforting soup recipe, full of flavors and nostalgia, look no further! Duck soup with homemade noodles is a dish that combines culinary tradition with authentic tastes, offering not only a delicious meal but also a satisfying cooking experience. This recipe is perfect for chilly days or for those moments when you want to treat your family to something special. Total preparation time: 2 hours Cooking time: 1 hour and 30 minutes Number of servings: 4-6 Ingredients: - 2 pieces of duck back (approximately 800 g) - 3 medium carrots - 1 parsley root - 1 whole white onion - A bunch of fresh parsley leaves - Homemade noodles (approximately 300 g) - Salt and pepper to taste - Water (enough to cover the meat) Preparation: 1. Preparing the meat: Start by washing the duck pieces well under a stream of cold water to remove impurities. Then, place the meat in a large pot and add enough water to cover it. Put the pot over medium heat and wait for it to boil. You will notice a foam forming on the surface; this should be removed with a skimmer to achieve a clear soup. 2. Adding the vegetables: Once the meat is half cooked (about 30 minutes), add the whole onion (without chopping), the peeled and halved carrots, and the parsley root. These vegetables will contribute to the flavor of your soup. Let it simmer on low heat for 30-40 minutes. 3. Straining the soup: When the meat and vegetables are cooked, take the pot off the heat. Use a strainer to separate the liquid from the meat and vegetables. The meat will easily come off the bones, and the vegetables will be soft. 4. Preparing the ingredients: Using a fork, remove the meat from the bones and cut it into smaller pieces. Also, chop the cooked vegetables into cubes. Put everything back into the pot with the soup. 5. Cooking the noodles: Add the homemade noodles to the soup and let them boil according to the package instructions (usually between 5 and 10 minutes). Make sure to stir occasionally to prevent the noodles from sticking. 6. Seasoning: Once the noodles are cooked, add salt and pepper to taste. This is the perfect time to adjust the flavors, so don't hesitate to taste the soup and add the desired spices. 7. Finishing the dish: Finally, add the finely chopped fresh parsley leaves to give the soup a touch of freshness. Turn off the heat and let the soup rest for a few minutes before serving. 8. Serving: Serve the hot soup in deep bowls, making sure to include a generous portion of meat and vegetables. A delicious variation would be to add some toasted bread croutons or sprinkle grated cheese on top. Practical tips: - If you have leftover homemade noodles, you can freeze them for use in other dishes. They are versatile and can be added to soups or stews. - You can experiment with the vegetables added to the soup. Celery or bell pepper can bring new and interesting flavors. - Duck soup pairs wonderfully with a mixed green salad, dressed with a simple lemon and olive oil dressing. Nutritional information (per serving): - Calories: Approximately 350 kcal - Protein: 25 g - Fat: 15 g - Carbohydrates: 30 g This duck soup with homemade noodles is not only a tasty choice but also a healthy dish, rich in proteins and vitamins. So, enjoy every bite and let yourself be carried away by its comforting aroma! Enjoy your meal!

Duck soup with homemade noodles

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