Muffin with dried fruits and nuts

Name: Muffin with dried fruits and nuts - Nora H.
Ingredients: 280g flour; 2 teaspoons baking powder; 1 egg; 125ml oil; 200g tofu; 150g brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 teaspoon brandy or rum essence; 150g dried fruits; 100g mixed nuts; apricot jam.

Desert - Muffin with dried fruits and nuts by Nora H. - Recipia

Muffins with dried fruits and nuts - a simple and delicious recipe If you're looking for a quick and healthy dessert, muffins with dried fruits and nuts are the perfect choice! These fluffy treats are packed with flavor and interesting textures, ideal for an energizing breakfast or a delightful snack. Let's discover together how to prepare them! Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Number of servings: 12 muffins Necessary ingredients: - 250 g wheat flour (you can also use whole wheat flour for a healthier option) - 10 g baking powder - 200 g tofu (preferably soft tofu for a creamy texture) - 1 egg - 100 ml sunflower oil or coconut oil (for a more exotic flavor) - 150 g brown sugar (or coconut sugar for a caramelized taste) - 1 teaspoon ground cinnamon - A pinch of salt - 50 ml brandy (or vanilla essence for an alcohol-free version) - 150 g mixed dried fruits (like raisins, apricots, figs, or cranberries) - 100 g ground nuts (pecans or regular walnuts, as preferred) Step by step, for a perfect muffin: 1. Prepare the ingredients: Start by preheating the oven to 180°C. Prepare a muffin tray, greasing it with a little oil or using paper liners to prevent sticking. 2. Sifting the flour: Sift the flour together with the baking powder into a large bowl. This technique will help aerate the flour, resulting in fluffier muffins. 3. Preparing the wet mixture: In another bowl, mix the tofu with the egg, oil, brown sugar, cinnamon, and salt. Use an immersion blender or mixer to achieve a smooth and creamy mixture. Add the brandy and mix again. 4. Combining the ingredients: Pour the wet mixture over the dry ingredients. Gently stir with a spatula until all the ingredients are incorporated, being careful not to overmix to maintain the fluffy texture. 5. Add the fruits and nuts: Incorporate the dried fruits and nuts into the mixture. They will not only add delicious flavor but also provide a crunchy texture to your muffins. 6. Filling the mold: Use a spoon or an ice cream scoop to fill the muffin cups up to ¾ full. This will allow them to rise beautifully. 7. Baking: Place the tray in the oven and bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Cooling: Once done, let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. Serving suggestion: These muffins with dried fruits and nuts are delicious both warm and cold. You can serve them with a drizzle of honey or maple syrup for an extra touch of sweetness. You can also share them with friends over coffee or add them to your child's lunch for a healthy snack! Possible variations: Experiment with different types of dried fruits or nuts, such as hazelnuts or almonds. You can even add dark chocolate for a decadent taste. These muffins with dried fruits and nuts are an excellent choice for a quick dessert, full of flavor and health. Try this simple recipe and enjoy every bite!