Focaccia with Cherry Tomatoes

Focaccia with cherry tomatoes - A flavorful delicacy perfect for any occasion Focaccia is a type of Italian bread that has gained worldwide popularity thanks to its fluffy texture and endless customization possibilities. It can easily transform from a simple bread into an elegant appetizer or a perfect accompaniment for summer meals. In this recipe, we'll add juicy cherry tomatoes, which will add extra flavor and color. Let's discover together how to make this delicious focaccia! Preparation time: 15 minutes Dosing time: 1 hour + 30 minutes Baking time: 30 minutes Total time: 2 hours 15 minutes Number of servings: 8 Ingredients needed for the dough: - 500 gr. white flour - 250 ml lu lukewarm water - 15 gr. fresh yeast - 2 teaspoons sugar - 1 tablespoon salt - 3 tbsp olive oil - 20 cherry tomatoes - 1 teaspoon sea salt (for sprinkling) - 3 tbsp olive oil (for emulsion) - 3 tablespoons water (for emulsion) Preparing the dough: step by step 1. Yeast activation: Start by dissolving the fresh yeast in lukewarm water. Add the sugar and stir gently. Let the mixture sit for 5-10 minutes, until frothy. This step is essential as the activated yeast will help the dough rise nicely. 2. Mix the ingredients: In a large bowl, combine the flour and salt. Make a dent in the middle and pour in the activated yeast mixture, followed by the olive oil. Mix with a spatula or your hands until the ingredients begin to come together. 3. Kneading: Here comes the fun part! Transfer the dough to a lightly floured work surface and knead for 20 minutes. Make sure you focus on getting a smooth and elastic texture. If the dough sticks to your hands, add a little flour, but don't overdo it. 4. First Dough: Place the dough in a lightly oiled bowl and cover with a damp towel or plastic wrap. Let rise in a warm place for about 1 hour or until doubled in volume. Making the focaccia 5. Tray preparation: Once the dough has risen, grease a tray with olive oil. You can use a 30x40 cm pan or a round pan, depending on your preference. 6. Rolling out the dough: Turn the dough out onto the work surface and carefully roll it out with your fingers so that it fits snugly in the pan. Don't be afraid to move it around and stretch it with your hands if necessary! 7. Adding the tomatoes: Cut the cherry tomatoes in halves and place them neatly on top of the pastry, pressing gently to incorporate. 8. Second rising: Cover the pan again with a towel and let the focaccia rise for 30 minutes. This step will ensure a fluffy, airy texture. Finalizing the focaccia 9. Prepare the emulsion: In a small bowl, mix the 3 tablespoons water with 3 tablespoons olive oil. This emulsion will add extra flavor and give the focaccia a crispy crust. 10. Sprinkle with salt: After the second sprinkling, sprinkle the sea salt over the surface of the focaccia and pour the emulsion evenly over the entire surface. 11. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the focaccia for 30 minutes or until golden brown and crispy on the surface. 12. Cooling and serving: When the focaccia is ready, remove from the oven and cool in the tray for a few minutes, then transfer to a wire rack to cool completely. Now it's time to enjoy your deliciousness! Focaccia with cherry tomatoes is delicious warm, but can also be enjoyed cold. Serve it as an appetizer with a creamy goat's cheese or with a fresh arugula and parmesan salad. Delicious variations Focaccia is extremely versatile. You can add different ingredients to change its flavor: - Focaccia with caramelized onions: Add caramelized onions over the dough before baking. - Focaccia with olives and rosemary: Sprinkle green olives and fresh rosemary on top for a Mediterranean flavor. - Focaccia with feta cheese: Add chunks of feta cheese for a salty, creamy touch. FAQs 1. Can I use dried yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 5 grams. Start by dissolving the yeast in lukewarm water with the sugar. 2. How do I know when the focaccia is ready? Focaccia is ready when it turns golden brown on the surface and when you tap it on the bottom and it makes a hollow sound. 3. How long can it be kept? Focaccia keeps well in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to restore its crunchy texture. 4. What drinks go well with focaccia? A delicious focaccia goes perfectly with a dry white wine or fresh lemonade. You can also opt for a flavored herbal tea. Nutritional benefits Focaccia with cherry tomatoes is a great choice for a healthy snack. Tomatoes are rich in antioxidants, vitamins and minerals and are low in calories (about 100 calories per serving, depending on slice size). Olive oil provides heart-healthy fats. I hope you found this recipe exciting and easy to follow! Feel free to customize it to your taste and enjoy every bite. Enjoy!

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