Plate with country-style potatoes and chicken livers

Name: Plate with country-style potatoes and chicken livers - Nidia O.
Ingredients: 500 g chicken liver; 7 large potatoes; 1 l water; 140 ml oil; 3 white onions; 200 g smoked pork; 100 g country ham; 50 g homemade smoked meat; 2 grilling sausages; Salt; to taste; Fresh parsley; to taste

Diverse - Plate with country-style potatoes and chicken livers by Nidia O. - Recipia

Plate with rustic potatoes and chicken livers Who doesn't love the inviting aroma of a meal cooked with love? This recipe for a plate with rustic potatoes and chicken livers brings not only the authentic taste of childhood to the table but also a perfect combination of textures and flavors that will delight the whole family. Moreover, it is a simple recipe that can be prepared quickly, making it ideal for a delicious dinner. The history of this recipe is linked to the culinary traditions of villages, where fresh ingredients, cooked with patience and good taste, transformed everyday meals into a celebration. Rustic potatoes, known for their rich flavor, are perfectly combined with chicken livers, a nutrient-rich choice. Let's get started! Total preparation time: 1 hour and 35 minutes Preparation time: 25 minutes Cooking time: 1 hour and 10 minutes Number of servings: 4 Ingredients: - 500 g chicken livers - 7 large potatoes - 1 l water - 140 ml oil - 3 white onions - 200 g smoked bacon - 100 g country ham - 50 g homemade smoked meat - 2 grill sausages - Salt, to taste - Fresh parsley, to taste Preparation: 1. Boiling the potatoes: Start by washing the potatoes well under cold running water to remove any impurities. Place them in a large pot, add water and salt. Boil them with the skin on for about 35 minutes, or until you can easily pierce them with a fork. This step preserves the flavor and nutrients of the potatoes. 2. Cooling and cutting the potatoes: Once the potatoes are boiled, let them cool for about 20 minutes. After they have cooled, peel them and cut them into cubes. This step is essential for achieving a plate with varied textures. 3. Preparing the ingredients: Chop the onion finely, and cut the smoked bacon, country ham, and smoked meat into thin strips. The sausages can be sliced into rounds for even browning. These ingredients add an extra layer of flavor to the dish. 4. Cooking the livers: Rinse the chicken livers under cold water and remove any visible veins. Heat about a cup of oil in a pan. Add the livers and brown them well on all sides for about 20 minutes. Make sure to stir them occasionally for even cooking. Livers are an excellent source of protein, iron, and B vitamins. 5. Preparing the meat and potatoes: In a large skillet, add 2-3 tablespoons of oil and sauté the onion until golden. Then, add the previously cut smoked meats and sausages. Sauté them together for 5 minutes to combine the flavors. Add the potato cubes and salt to taste. Carefully mix everything and let it sauté together for another 15 minutes, stirring occasionally. 6. Assembling the plate: Once all the ingredients are cooked, arrange the chicken livers on a large plate alongside the sautéed rustic potatoes. Garnish with finely chopped fresh parsley for a colorful appearance and fresh aroma. 7. Serving: You can serve this delicious plate alongside a fresh green salad or pickles to balance the rich flavors. Useful tips: - Make sure to choose fresh livers, as they have a better taste and texture. - You can experiment with different types of smoked meats, depending on your preferences. - If you prefer a lighter version, you can replace the oil with butter to add a distinct flavor. Nutritional information: This recipe is rich in protein due to the chicken livers and smoked meat, while the potatoes provide complex carbohydrates. One plate contains approximately 600 calories per serving, making it a hearty and delicate choice. Frequently asked questions: - Can I use another type of meat? Yes, you can substitute chicken livers with chicken breast or pork, depending on your preferences. - Is this recipe suitable for a festive dinner? Absolutely! Its rustic appearance and savory taste make it ideal for festive meals. - What drinks pair well with this plate? A dry red wine or a pale beer can perfectly complement the rich flavors of this dish. I hope this recipe for a plate with rustic potatoes and chicken livers brings you joy and nostalgia in the kitchen. Enjoy your meal!

Category: Diverse Author: Nidia O. Views: 1 Date: 05.10.2024

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