Homemade sausage stew

Name: Homemade sausage stew - Niculina C.
Ingredients: 1000 g homemade smoked sausage; 500 ml milk; 200 ml sour cream; 100 ml sunflower oil; 2 onions; 1 leek; 1 red hot pepper; 2 tablespoons roasted red pepper paste [homemade]; 1 teaspoon chopped hot pepper paste [homemade]; 2 tablespoons blue corn flour; fresh parsley; polenta; pickles

Meat - Homemade sausage stew by Niculina C. - Recipia

Embark on a flavorful journey with this delicious recipe for homemade sausage stew thickened with milk and cream! This stew is a true culinary treasure, perfect for the cold season when we crave hearty and flavorful dishes. It’s a recipe that blends tradition with innovation, adding a touch of creativity by using roasted red pepper paste instead of paprika. Let’s begin this culinary adventure! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4-6 Ingredients: - 1000 g homemade smoked sausages - 500 ml milk - 200 ml cream - 100 ml sunflower oil - 2 large onions - 1 leek - 1 red hot pepper - 2 tablespoons roasted red pepper paste (preferably homemade) - 1 teaspoon chopped hot pepper paste (preferably homemade) - 2 tablespoons all-purpose flour - Salt, to taste - 1 bunch of fresh parsley - Polenta (for serving) - Pickles (for serving) Recipe History: Stews have a long history, made in various forms across many culinary cultures. They have evolved over time, bringing with them family memories and moments of togetherness. The homemade sausage stew is a recipe that evokes local culinary traditions, often prepared in the cold season when the warmth of home and enticing aromas create an unforgettable atmosphere. Preparing the Ingredients: 1. Washing and cleaning the vegetables: Start by thoroughly washing the vegetables. Peel the onions and leek, then chop them finely. These will form the aromatic base of the stew. 2. Preparing the sausages: Heat water in a large pot and add the homemade sausages. Blanch them for 5-7 minutes, then discard the water. This step helps reduce excess fat and improves the texture of the sausages. Making the Stew: 1. Sautéing the vegetables: In a large pot, add the sunflower oil and sauté the chopped onions and leek, stirring constantly until they become translucent, about 5-7 minutes. Add salt to taste to enhance the flavors. 2. Adding the pepper pastes: In the pot, add the roasted red pepper paste and the hot pepper paste. Mix well to combine the flavors. 3. Thickening the sauce: Sprinkle the all-purpose flour over the sautéed vegetables and stir vigorously to avoid lumps. Then, slowly add the milk, continuing to stir until a thick sauce forms, similar to heavy cream. If the sauce is too thick, you can dilute it with a little water or milk. 4. Adding the sausages: Cut the sausages into not-too-thin pieces to prevent them from breaking apart during cooking. Add them to the vegetable sauce and let everything simmer on low heat for 10-15 minutes, until the sausages are well infused with the sauce's flavors. 5. Finalizing the dish: Finally, stir in the cream and chopped parsley, mixing gently. Taste and adjust the salt if necessary. Garnish with slices of hot pepper for a pop of color and a spicy kick. Serving: Serve this homemade sausage stew alongside warm polenta and assorted pickles. The polenta will perfectly complement the rich flavors of the stew, while the pickles add a pleasant contrast of acidity. Feel free to experiment with different types of pickles, from cucumbers to sauerkraut, each bringing a unique note to your meal. Practical Tips: - Vegetarian option: You can substitute the sausages with mushrooms or seasonal vegetables like zucchini or eggplant for a vegetarian version. - Thickening the sauce: If you desire a denser sauce, you can use an extra tablespoon of flour, but make sure to mix it well to avoid lumps. - Flavoring: You can add spices like thyme or rosemary to enhance the flavors. - Storage: The stew can be kept in the refrigerator for up to 3 days. The flavors intensify as it sits, making it ideal for preparing in advance. Frequently Asked Questions: 1. Can I use store-bought sausages? Yes, but homemade sausages provide a much more authentic taste and better texture. 2. How can I adjust the recipe for a smaller portion? You can proportionally reduce the ingredient quantities while keeping in mind the cooking time. 3. Is this recipe suitable for freezing? Yes, the stew can be frozen, but it’s recommended to add the cream after thawing to maintain the texture. 4. What drinks pair well with this stew? A dry red wine or a pale lager are excellent choices, complementing the rich flavors of the dish. This homemade sausage stew thickened with milk and cream is not just a meal, but a culinary experience that will bring you closer to gastronomic traditions. Prepare it with love and enjoy every bite!

Homemade sausage stew

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