Rice Salad with Olive Pâté, Tuna, and Cheese

Name: Rice Salad with Olive Pâté, Tuna, and Cheese - Nicoleta H.
Ingredients: * 2 plates full of rice (the thinner grain or basmati) ... boiled and immediately cooled under cold water * 50; 60 g. olive paste (cream) * 160 g. canned tuna * cheese like telemea or feta * small cherry tomatoes or another type * olive oil

Salad - Rice Salad with Olive Pâté, Tuna, and Cheese by Nicoleta H. - Recipia

To prepare a delicious rice salad with tuna and fresh vegetables, start by boiling the rice. Place the rice in a pot with cold water and add a teaspoon of salt. Let it boil over medium heat, stirring occasionally to prevent sticking. Boil the rice for about 15-20 minutes, or until the grains become tender but remain firm. Once the rice is ready, drain it and rinse it under a stream of cold water to stop the cooking process and remove excess starch. Let it drain well in a sieve, then transfer it to a large bowl. While the rice cools, prepare the other ingredients. Choose a quality tuna, either canned in oil or water, and flake it with a fork. This will add a rich flavor and savory taste to your salad. Cut your favorite cheese into cubes - you can use feta or mozzarella, depending on your preferences. The tomatoes should be fresh and juicy, so choose some that are in season; chop them into small pieces, being careful not to make them too large, so they integrate well into the salad. Another important ingredient is the olive pâté, which will add extra flavor. You can use green or black olive pâté, emulsifying it with a few tablespoons of good quality olive oil. This will create a creamy texture that will bind all the ingredients together. Once you have all the ingredients prepared, add the flaked tuna, cubed cheese, chopped tomatoes, and olive pâté over the drained rice. Mix everything carefully, being careful not to crush the ingredients, but just to combine them well. Taste and, if necessary, add a little extra salt to adjust the flavor. You can also opt for freshly ground pepper or even a few fresh basil leaves to add a touch of freshness. Serving this salad can be done either warm or cold, making it an excellent choice for hot summer days. This recipe is not only easy to prepare but also full of nutrients and flavors, perfect for a quick lunch or a light dinner. Enjoy it alongside a slice of fresh bread or accompanied by a crunchy green salad!

Ingredients

* 2 plates full of rice (the thinner grain or basmati) ... boiled and immediately cooled under cold water * 50
60 g. olive paste (cream) * 160 g. canned tuna * cheese like telemea or feta * small cherry tomatoes or another type * olive oil

Rice Salad with Olive Pâté, Tuna, and Cheese

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