Be quiet and swallow, Transylvanian style

Name: Be quiet and swallow, Transylvanian style
Ingredients: 2 sausages; 1 cup of cornmeal; 3 cups of water; 1 teaspoon of salt; 3 eggs; 1 piece of cow cheese; 1 piece of cheese; 200 g of sour cream with 25% fat

Appetizers - Be quiet and swallow, Transylvanian style by Natasa O. - Recipia

Delicious Polenta Recipe with Sausages and Baked Eggs Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 4 Welcome to the world of authentic flavors, where polenta takes center stage! This Polenta with Sausages and Baked Eggs recipe is inspired by long-standing culinary traditions, but with a personal touch. Just like Motanel, who introduced interesting elements into his recipe, I chose to add an ingredient that brings extra flavor: sausages. Get ready to discover a warm, creamy, and extremely tasty dish, perfect for family meals or for those moments when you want to impress. Necessary ingredients: - 2 sausages (or more if desired) - 1 cup of cornmeal - 3 cups of water - 1 teaspoon of salt - 2 eggs (although the original recipe uses 3, I opted for 2 due to lack of resources) - 1 piece of cow cheese (about 150 g) - 1 piece of cheese (about 150 g) - 200 g sour cream with 25% fat - Optional: bacon or other smoked meats for added flavor Step-by-step preparation: 1. Preparing the ingredients: Start by cutting the sausages into suitable pieces, about 3-4 cm. This will allow them to fry evenly and integrate perfectly into the polenta. 2. Frying the sausages: Heat a pan over medium heat. There is no need to add oil, as the sausages will release enough fat. Fry them until golden and crispy, stirring occasionally. Once fried, transfer them to an absorbent paper to remove excess fat. 3. Boiling the polenta: In a pot, bring the 3 cups of water to a boil, adding a teaspoon of salt and a little olive oil. When the water starts to boil, gradually add the cornmeal, stirring continuously to avoid lumps. Cook the polenta over low heat, stirring frequently, until it becomes creamy (about 10-15 minutes). Once done, let it cool for 15 minutes. 4. Preparing the cheese mixture: Grate the cow cheese and cheese. In a bowl, mix them with the sour cream until you obtain a homogeneous and creamy mixture. 5. Assembling the dish: In a heat-resistant dish, add a layer of polenta, followed by a portion of the cheese mixture and half of the sausages. Repeat the process, adding another layer of polenta, then the rest of the cheese mixture and finally the remaining sausage slices. Cover with a last layer of polenta and sprinkle grated cheese on top. 6. Baking: Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 25-30 minutes, until the surface is golden and slightly crispy. 7. Adding the eggs: Remove the dish from the oven and use a ladle to make 3 indentations in the polenta. Crack one egg into each indentation and return the dish to the oven. Bake for another 10-15 minutes, until the egg whites are well cooked and the yolks have a soft texture. 8. Serving: Let the dish cool slightly before portioning. Serve warm, alongside a generous spoonful of sour cream and, if desired, a serving of fried bacon to enhance the flavors. Practical tips: - If you don't have sausages, you can use homemade sausages or smoked meats, as preferred. - Polenta can be made from whole cornmeal for a richer taste and a more rustic texture. - Want to experiment? Add herbs to the cheese mixture for extra flavor. Mint or dill work perfectly! Nutritional benefits: This recipe is not only delicious but also provides considerable nutritional value. Polenta is an excellent source of complex carbohydrates, offering long-lasting energy. Cheese and sour cream provide proteins and calcium, essential for bone health. Sausages add a note of flavor and protein, but remember to consume in moderation! Frequently asked questions: 1. Can I use instant cornmeal? It is recommended to use traditional cornmeal for the correct texture, but instant cornmeal will also work. 2. What other ingredients can I add? You can add sautéed vegetables, such as peppers or mushrooms, for a vegetarian option. 3. How can I store the polenta? Polenta stores well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven or microwave. This Polenta with Sausages and Baked Eggs recipe is perfect for those moments when you want to bring a bit of tradition into your modern life. Enjoy every bite and cherish the company of your loved ones! Bon appétit!