Mushroom and bacon tart

Name: Mushroom and bacon tart - Natasa B.
Ingredients: savory tart shells raw; dried bacon mushroom zacusca parsley for decoration

Appetizers - Mushroom and bacon tart by Natasa B. - Recipia

Delicacies for Carolers: Mushroom and Bacon Zacusca Tarts New Year's is a time full of magic and joy, and carolers are an essential part of this festive atmosphere. Therefore, it is important to welcome them with delicious treats that will delight their taste buds. These tarts with mushroom and bacon zacusca are the perfect choice! Easy to prepare and full of flavor, these tarts will surely become the stars of the caroling evenings. Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: 12 tarts Ingredients: - 12 savory tart shells (you can find them in stores or make them at home) - 6 slices of raw-dried bacon - 300 g of mushroom zacusca (the zacusca recipe can be found here) - Fresh parsley leaves for decoration Recipe history: Zacusca is a traditional specialty made from roasted vegetables, often used as an appetizer or accompaniment. This tart recipe combines the rich flavor of zacusca with the crunchy texture of the tart shells and the savory taste of bacon, creating a delicious combination that is a must-have at festive meals. Step by step: 1. Preparing the ingredients: Start by preparing the ingredients. If you have time and desire, you can make the zacusca at home, but for a quick version, buy it from the store. Make sure it is of good quality to achieve the best results. 2. Cutting the bacon: Take the 6 slices of bacon and cut them in half. Each half will be used to line the tart shells, adding extra flavor. 3. Filling the tarts: Preheat the oven to 180°C. Place the tart shells on a baking tray. Using one half of a slice of bacon, line the inside of each tart shell. Make sure the bacon is evenly placed to brown nicely during baking. 4. Adding the zacusca: Fill each tart with mushroom zacusca, being careful not to overfill to avoid spillage. This step is essential, as the zacusca adds not only flavor but also vibrant color. 5. Baking the tarts: Place the tray in the preheated oven and bake for 15-20 minutes, or until the bacon becomes crispy and the tarts are golden. The flavors will start to blend, and the aroma will fill the entire kitchen. 6. Decorating and serving: Once the tarts are ready, take them out of the oven and let them cool slightly. Decorate each tart with a few fresh parsley leaves, which will add a touch of freshness and a pleasing appearance. Practical tips: - If you want a vegetarian version, you can omit the bacon and use olive oil to grease the tart shells. - These tarts can be prepared in advance and stored in the refrigerator, and before serving, just bake them to reheat. - Serve the tarts alongside a glass of white wine or a fruit cocktail to complement the flavors. Nutritional benefits: These tarts are a good source of protein due to the bacon, while the mushroom zacusca brings essential vitamins and minerals. Additionally, the tart shells provide carbohydrates for energy. A serving of 2 tarts contains approximately 250 calories, making them a satisfying snack. Frequently asked questions: 1. Can I use other types of meat instead of bacon? Yes, you can use ham or even cooked chicken, depending on your preferences. 2. What other fillings can I use? Try fillings like cottage cheese with herbs or grilled vegetables for a lighter version. 3. How can I store the tarts? The tarts can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven before serving. Celebrate the beginning of the New Year with these delicious tarts that will bring a touch of joy to every carol! Enjoy!

Mushroom and bacon tart

Tags

Categories