Vanilla cream tart with fruits

Name: Vanilla cream tart with fruits - Natasa B.
Ingredients: 1 kg flour 400 g margarine for baking 4 egg yolks 2 tablespoons of sugar 1 pinch of salt Cream: 1 liter of milk 4 eggs 300 g sugar 1 piece of butter 100 g f; 1 can of peaches 3; 4 kiwis 400 g white grapes 2 packets of transparent jelly for cake

Dessert - Vanilla cream tart with fruits by Natasa B. - Recipia

Vanilla Cream and Fruit Tart – A meticulous delight you'll fall in love with Cook with your heart and let your imagination run wild! The vanilla cream and fruit tart is a dessert that not only looks spectacular but also delivers an unforgettable taste in every bite. This elegant dessert has spread across various cultures over time, each contributing its own touch in terms of ingredients and techniques. Today, I will present you with a simple yet special recipe that will delight your taste buds and bring a smile to your loved ones' faces. Total preparation time: 3 hours Preparation time: 30 minutes Baking time: 30 minutes Number of servings: 12 mini tarts Ingredients for the dough: - 1 kg flour - 400 g pastry margarine (or butter, if you prefer) - 4 egg yolks - 2 tablespoons sugar - 1 pinch of salt Ingredients for the vanilla cream: - 1 liter milk - 4 eggs - 300 g sugar - 100 g flour - 1 piece of butter (about 50 g) Decoration: - 1 can of pineapple - 1 can of peaches - 3-4 kiwis - 400 g white grapes - 2 packets of clear gel Preparing the dough: 1. Start by preparing the dough. In a large bowl, add the flour, diced margarine, egg yolks, sugar, and salt. This moment is crucial: make sure the margarine is cold so you achieve a flaky dough. 2. Quickly knead the ingredients with your fingers until the mixture becomes homogeneous. Don’t worry if it seems a bit crumbly – that’s normal! What you want to avoid is overheating the dough. Useful tips: - If you want to personalize your dough, you can add a bit of vanilla or lemon zest for extra flavor. - Make sure not to knead too much, otherwise the dough will become elastic and won’t be flaky when baked. 3. Once the dough is homogeneous, form it into a ball and wrap it in plastic wrap. Place it in the fridge for about 2 hours. This step will allow it to rest and become easier to roll out. Preparing the vanilla cream: 1. In a saucepan, bring the milk to a boil. In another bowl, beat the eggs with the sugar and flour. Mix well until you obtain a uniform composition. 2. When the milk starts to boil, remove it from the heat and gradually add the egg mixture, stirring constantly to avoid lumps. 3. Put the saucepan back on medium heat and stir constantly using a spatula or whisk. It’s important to use a ceramic pan, as it distributes heat evenly and prevents the cream from burning. 4. After a few minutes, the cream will thicken. Turn off the heat and add the diced butter, stirring until it completely melts. Tips for perfect cream: - You can add a splash of vanilla essence to enhance the flavor. - Make sure to cover the cream with plastic wrap, directly on its surface, to prevent a crust from forming. 5. Let the cream cool completely at room temperature, then place it in the fridge. Baking the dough: 1. Preheat the oven to 180°C. Remove the dough from the fridge and roll it out on a floured surface to a thickness of about 4 mm. 2. Cut out the tart shapes and place them in the tart molds. Use your fingers to flatten and adjust them. 3. Place a piece of parchment paper over each tart and add 2 tablespoons of dried beans or rice. This is a great trick to prevent the dough from puffing up during baking. 4. Bake the dough for 15-20 minutes or until golden. Let them cool completely before filling. Assembling the tarts: 1. Once the tart shells have cooled, fill each tart with the vanilla cream and smooth it out with a spatula. 2. Now comes the fun part: decorate with your favorite fruits! Use canned pineapple, peaches, kiwis, and white grapes. Be creative and let your imagination soar! 3. If you choose to use fresh grapes, make sure to consume them quickly, as they oxidize. Preparing the gelatin: 1. Follow the instructions on the gel packets. This will help maintain the beauty of your tarts and add a glossy finish. 2. Spoon the gelatin over each tart, making sure to cover the fruits evenly. Serving suggestions: Serve the tarts with a glass of white wine or a refreshing lemonade for a perfect combination. This dessert is ideal for special occasions but also for treating your family on an ordinary dinner. Nutritional information (per serving): - Calories: approximately 350 - Fats: 18 g - Carbohydrates: 40 g - Proteins: 5 g Frequently asked questions: - Can I replace margarine with butter? Yes, butter offers a richer flavor, but margarine is a lighter option. - How can I store the tarts? Ideally, you should consume them the same day, but they can be kept in the fridge, covered, for up to 2 days. - Can I use other fruits? Of course! Any seasonal fruits fit perfectly. Vanilla Cream and Fruit Tart – a dessert that won’t disappoint you! Creating this delight requires a little patience, but the final result is worth every minute. Whether you serve them at a party or enjoy them with your loved ones, these tarts will provide you with unforgettable moments. Savor every bite!

Vanilla cream tart with fruits

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