Onions and cheese pastries

Name: Onions and cheese pastries
Ingredients: For the dough: 250 g flour; 4 g dry yeast; 100 ml warm water; 2 tablespoons olive oil; salt. For the filling: one medium onion; grated cheese (I had a mix of about 3 types; approx. 150 g); olives; salt; pepper; olive oil.

Appetizers - Onions and cheese pastries by Natalia O. - Recipia

Onion and Cheese Buns: A Flavorful Delicacy Onion and cheese buns are a wonderful choice for any meal, whether we're talking about a hearty breakfast, a delicious snack, or a perfect accompaniment to a warm soup. This simple and quick recipe will bring a touch of flavor and warmth to your home, quickly becoming a family favorite. Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Number of servings: 10 buns Necessary Ingredients *For the dough:* - 250 grams of flour (choose a quality flour for a fluffy dough) - 4 grams of dry yeast (or 12 grams of fresh yeast) - 100 ml of warm water (not hot, to avoid killing the yeast) - 2 tablespoons of olive oil (you can use sunflower oil if you prefer) - Salt, to taste *For the filling:* - 1 medium onion (a sweet or red onion will add a pleasant flavor) - 150 grams of grated cheese (a mix of cheeses is ideal; you can use telemea, feta cheese, or mozzarella) - Olives, chopped (optional, but adds a savory touch) - Salt, to taste - Pepper, to preference - Olive oil, for sautéing Step by Step: Preparing the Buns 1. Activating the yeast: In a small bowl, combine warm water with dry yeast and 2 tablespoons of flour. Mix well and let the mixture sit for 10 minutes. You will notice bubbles forming on the surface, indicating that the yeast is active. 2. Preparing the dough: In a larger bowl, place the remaining flour and salt. Make a well in the center and pour in the yeast mixture. Use a spoon to mix the ingredients, then add the olive oil. Knead the dough by hand for about 5 minutes, until it becomes elastic and smooth. 3. Fermentation: Cover the bowl with a damp towel and place it in a warm, draft-free spot for 45 minutes. The dough should double in size. 4. Preparing the filling: Meanwhile, peel and slice the onion into thin strips. In a skillet, add olive oil, onion, and a pinch of salt and pepper. Sauté over medium heat for 15 minutes, stirring occasionally, until the onion becomes soft but not browned. 5. Assembling the buns: Once the dough has risen, roll it out on a floured surface into a rectangular shape. Evenly sprinkle the sautéed onion, grated cheese, and chopped olives. Carefully roll the dough into a log shape. 6. Dividing the log: Cut the log into 10 equal pieces and place them in a greased baking tray. Make sure to leave a little space between them, as they will continue to rise in the oven. 7. Baking: Preheat the oven to 180 °C and place the tray with buns inside. Bake for about 60 minutes or until they are golden and fluffy. 8. Cooling: Once they are ready, let them cool slightly before enjoying. Serving Suggestions and Variations These buns are delicious served plain, but you can add a drizzle of extra virgin olive oil or a yogurt sauce with dill for an extra flavor boost. If you want to experiment, you can add herbs like dill, oregano, or basil to the filling. Nutritional Information One onion and cheese bun has approximately 150 calories, depending on the ingredients used. They are rich in carbohydrates from the flour, but also in protein due to the cheese. The onion provides antioxidants, while the olive oil contributes healthy fats. Frequently Asked Questions 1. Can I use fresh yeast? Yes, you can replace dry yeast with fresh yeast. Use about 3 times more fresh yeast than dry. 2. How can I store the buns? These buns can be stored in an airtight container at room temperature for 2-3 days. You can also freeze them to keep them longer. 3. What can I use instead of olives? If you don’t like olives, you can omit them or replace them with roasted red peppers or even sautéed mushrooms. 4. Can I make the buns vegan? Absolutely! Replace the cheese with a vegan alternative or a mix of tofu with spices for a delicious and healthy option. The Story Behind the Recipe Onion and cheese buns have a rich history, being traditional dishes in many cultures. Over time, they have been adapted and reinterpreted, with each family having its own secret recipe. In every bite, you can feel the warmth and love that went into cooking them, bringing together generations and memories. Conclusion These onion and cheese buns are not just a simple recipe, but also an opportunity to create beautiful moments around the table. Whether you serve them on a special occasion or as a delicious snack, they are sure to bring smiles to the faces of your loved ones. Give them a try and don’t forget to share your impressions!

Onions and cheese pastries

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