Lemon pretzels

Name: Lemon pretzels - Natalia I.
Ingredients: 160 g flour; 50 g margarine; 100 g powdered sugar; 50 g ground walnuts; zest and juice of one large lemon.

Dessert - Lemon pretzels by Natalia I. - Recipia

Delicious Lemon Pretzel Recipe Preparation time: 15 minutes Cooling time: 30 minutes Baking time: 15-20 minutes Total: 1 hour Number of servings: 20-25 pretzels Lemon pretzels are an incredible snack that not only delight the taste buds but are also an excellent choice for those on a low-calorie diet. With a fresh citrus flavor and a crunchy texture, these pretzels are perfect to enjoy alongside a cup of tea or coffee. Let's see how we can prepare them step by step! Ingredients: - 160 g flour - 50 g soft margarine - 100 g powdered sugar - 50 g ground nuts - Zest and juice of one large lemon Instructions: 1. Preparing the dough: Start by placing the soft margarine in a large bowl. Use a spatula or wooden spoon to cream it well until it becomes smooth. Add the powdered sugar and mix until the mixture is homogeneous. 2. Adding flavors: Grate the lemon zest and squeeze the juice to obtain an intense flavor. Incorporate the zest and juice into the margarine and sugar mixture. Mix well so that the flavors combine perfectly. 3. Incorporating dry ingredients: Sift the flour and add the ground nuts to the mixture. Use a spoon to mix the dry ingredients until you achieve a homogeneous dough. At first, it may seem that the dough is dry, but continue mixing until everything is well incorporated. 4. Chilling the dough: Cover the bowl with plastic wrap and let the dough chill for 30 minutes. This step is essential for obtaining crunchy pretzels and for easier shaping. 5. Shaping the pretzels: After the dough has chilled, sprinkle some flour on the work surface. Take a piece of dough the size of an egg and shape it into a thin roll, similar to the size of a macaron. Cut the roll into pieces about 20 cm long. 6. Forming the pretzels: Twist the ends of each roll into an 'X' shape, then pull the ends apart, bringing the formed loop over the tips. This step will give the pretzels their characteristic shape. 7. Baking: Place the pretzels on a floured baking tray, ensuring to leave a distance of 1 cm between them. Preheat the oven to medium heat and bake the pretzels for 15-20 minutes, or until golden. 8. Finishing: After removing them from the oven, let them cool slightly and while still warm, roll them in vanilla sugar to give them a sweet and aromatic taste. Serving: Lemon pretzels can be enjoyed warm or at room temperature, making them perfect as a healthy snack. You can serve them alongside a fragrant tea or fresh lemonade. Variations: For a personal touch, you can add a few drops of vanilla essence to the dough or replace the nuts with ground almonds for a different flavor. Also, for a more decadent version, you can glaze the pretzels with melted chocolate after they have cooled. Enjoy these lemon pretzels, a simple and delicious snack that will indulge your senses and make you feel good!

Lemon pretzels

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