Shirt cake

Name: Shirt cake - Natalia I.
Ingredients: Base: 8 eggs; 8 tablespoons sugar; 8 tablespoons flour; 2 tablespoons oil; 1 packet baking powder. Cream: 400 g liquid cream; 400 g dark chocolate. Sugar paste: 450 g powdered sugar; 30 ml water; 5 g gelatin; 50 g honey or energy drink.

Dessert - Shirt cake by Natalia I. - Recipia

Shirt Cake – A Delight for Celebrations The Shirt Cake is an elegant and unique choice for any special occasion. With an ingenious design that mimics a shirt, this cake not only looks spectacular, but its taste will also delight your guests. Whether you are celebrating a birthday, an anniversary, or a special event, this cake will surely be the star of the table. Let's discover together each step of the recipe, so you can achieve a perfect result! Total preparation time: 3 hours Preparation time: 1 hour Baking time: 30 minutes Number of servings: 12 Ingredients For the sponge: - 8 eggs - 8 tablespoons of sugar - 8 tablespoons of flour - 2 tablespoons of oil - 1 packet of baking powder For the cream: - 400 g of liquid cream - 400 g of dark chocolate For the fondant: - 450 g of powdered sugar - 30 ml of water - 5 g of gelatin - 50 g of honey or energy drink Preparation Steps Step 1: Preparing the sponge Start by preparing the sponge for the cake. In a large bowl, beat the egg yolks with half of the sugar and the oil until you get a homogeneous and fluffy mixture. It is important to use fresh eggs, as they will influence the final texture of the sponge. If you have farm eggs, even better! In another bowl, beat the egg whites with the remaining sugar until you achieve a firm foam. Make sure that the bowl and utensils are completely clean, to allow the egg whites to whip properly. This step is essential to obtain a fluffy and airy sponge. After the egg whites are beaten, combine the two mixtures, gently folding with a spatula to avoid losing air from the egg whites. Finally, add the flour mixed with the baking powder, sifting it to avoid lumps. Pour the mixture into a cake pan lined with parchment paper and bake in a preheated oven at 180°C for 25-30 minutes. Check if the sponge is baked by inserting a toothpick in the middle; it should come out clean. After baking, let the sponge cool completely. Step 2: Preparing the cream For the delicious cream, melt the dark chocolate in a bain-marie or in the microwave, stirring frequently to avoid burning. Once the chocolate has melted, let it cool slightly. Meanwhile, whip the liquid cream until it becomes firm. Make sure the bowl and cream are very cold, as this will help achieve a perfect texture. Once the chocolate has cooled, gradually incorporate it into the cream, gently mixing to preserve the air in the mixture. Now you have a fluffy and delicious cream. Step 3: Preparing the syrup To make the cake moister, prepare a simple syrup from 100 ml of water, 100 g of sugar, and 1-2 drops of rum essence. Boil the water and sugar until the sugar completely dissolves, then let it cool. Step 4: Preparing the fondant In a small bowl, place the gelatin in water and let it swell for 5-10 minutes. Then, heat the gelatin over low heat, without letting it boil, until it completely dissolves. Add the honey and mix well. In a large bowl, add the powdered sugar and pour in the gelatin and honey mixture. Knead with your hands until you obtain a homogeneous paste, similar to dough. If it sticks, add a little powdered sugar; if it's too hard, add a few drops of water. Oil your hands to work more easily with the paste. Step 5: Assembling the cake Once the sponge has cooled, cut it into three equal layers. Soak each layer with the prepared syrup, then add a generous portion of cream between each layer. Place the last layer of sponge on top and spread a little cream on it. This will help to adhere the fondant. Roll out the fondant on a surface dusted with powdered sugar until it reaches a thickness of about 5 mm. Cover the cake with the fondant, being careful not to leave any air bubbles. With the remaining fondant, you can create details such as a collar, tie, and pocket to mimic a shirt. Step 6: Serving Let the cake rest in the refrigerator for a few hours to allow the flavors to meld. When you are ready to serve, cut it with a warm knife to achieve beautiful slices. Serving suggestions: This cake pairs perfectly with a glass of sweet wine or a flavorful coffee. Additionally, a scoop of vanilla ice cream alongside will add a touch of indulgence. Variations: You can experiment with various flavors by adding vanilla, orange, or almond essences to the cream. Also, instead of dark chocolate, you can use milk chocolate or white chocolate, depending on your preferences. Nutritional benefits: This cake contains eggs, which are an excellent source of protein and essential nutrients. Dark chocolate provides antioxidants, and honey is a natural sweetener with health benefits. Frequently asked questions: 1. Can I use other types of flour? – You can experiment with whole wheat or gluten-free flour, but the texture of the sponges may vary. 2. How can I store the cake? – Keep it in the refrigerator in an airtight container to maintain its freshness. 3. Can I make the cake a day in advance? – Yes, this cake stores well and actually becomes even tastier after resting for a few hours. Try this captivating Shirt Cake recipe and turn any occasion into an unforgettable celebration! With each bite, you will discover the perfect combination of textures and flavors. Happy cooking!

Category: Dessert Author: Natalia I. Views: 1 Date: 28.09.2024

Facebook Pinterest

Categories