Focaccia with sun-dried tomatoes

Name: Focaccia with sun-dried tomatoes - Narcisa O.
Ingredients: 450g flour; 400ml buttermilk; 50g sun; dried tomatoes preserved in olive oil; 70g green olives; 1 sprig of rosemary; 1 teaspoon sea salt; 1 teaspoon baking soda; 4; 5 tablespoons olive oil; 2 tablespoons oil for greasing the pan and baking paper

Doughs and pastries - Focaccia with sun-dried tomatoes by Narcisa O. - Recipia

Focaccia with sun-dried tomatoes – a delicious and simple recipe Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45 minutes Number of servings: 8 Focaccia is a traditional bread with a soft texture and a slightly crispy crust, perfect for enjoying on its own or as an accompaniment to various meals. This sun-dried tomato focaccia recipe is an excellent choice for those looking for a tasty snack or a side dish that will impress at any meal. The sun-dried tomatoes, along with olives and rosemary, bring an intense and aromatic flavor that will transform any meal into a special experience. The history of focaccia dates back to ancient times, being a simple bread made from flour, water, and salt, often considered a "staple bread" in many cultures. It was often baked on hot stones, providing a unique texture. Today, focaccia has evolved into different variations, each adding a personal touch to the classic recipe. Let's get cooking! Ingredients - 450 g flour - 400 ml buttermilk - 50 g sun-dried tomatoes preserved in olive oil (drained and diced) - 70 g green olives (sliced) - 1 sprig of fresh rosemary (finely chopped) - 1 teaspoon sea salt - 1 teaspoon baking soda - 4-5 tablespoons olive oil (plus 2 tablespoons for greasing the pan and parchment paper) Step by step 1. Preparing the ingredients Make sure you have all the ingredients on hand. Sun-dried tomatoes can be a bit sticky, so it's good to have the olive oil ready to make them easier to handle. You can use green or black olives, depending on your preferences. 2. Sifting the flour In a large bowl, sift the flour to aerate it. This step is important to achieve a fluffy focaccia. By doing this, you ensure there are no lumps in the dough. 3. Activating the baking soda In the center of the flour, make a well and pour in the buttermilk. Add the baking soda. Let the mixture sit for 10 minutes. This will help activate the baking soda, creating air bubbles in the dough. 4. Adding the aromatic ingredients After 10 minutes, add the salt, sun-dried tomatoes, green olives, and chopped rosemary. These ingredients not only add flavor but make this focaccia a true feast. 5. Mixing the dough Use a spatula or simply your hands to mix the ingredients in a circular motion, horizontally, in one direction. There's no need to knead the dough; you want a soft dough that pulls away from the sides of the bowl but not from your hands. 6. Preparing the pan Grease a 20x35 cm pan with olive oil. Cut a piece of parchment paper and grease it as well. Place the paper in the pan so that the focaccia does not stick. 7. Placing the dough in the pan With oiled hands, scoop the dough out of the bowl and press it into the pan. The dough will easily adapt to the shape of the pan, and if it doesn't reach the corners, don't worry, it will rise during baking. 8. Greasing with oil Use the remaining olive oil to grease the surface of the dough. This will help achieve a golden and crispy crust. 9. Baking Preheat the oven to 200°C. Once the oven is hot, place the pan with the focaccia inside. Bake for 25-30 minutes or until golden and crispy. 10. Cooling and serving After baking, let the focaccia cool in the pan for a few minutes, then remove it and transfer it to a wire rack to cool completely. Use a knife to cut into pieces. This is a bread that can be enjoyed warm or at room temperature. Serving suggestions Sun-dried tomato focaccia is delicious on its own, but you can serve it as an accompaniment to soups, salads, or pasta. It is also perfect for use in sandwiches or as a base for bruschetta. You can pair it with a high-quality olive oil to enhance the flavors. Possible variations If you want to experiment, you can add other ingredients to the dough, such as: - feta or mozzarella cheese for a richer taste - oregano or basil for an extra flavor boost - caramelized onions for a sweet note Nutritional information This focaccia is a good source of carbohydrates, providing quick energy. Sun-dried tomatoes are rich in antioxidants and vitamins, while olives bring healthy fats. On average, a serving of focaccia contains about 200 kcal, depending on the added ingredients. Frequently asked questions 1. Can I use a different type of flour? Yes, you can use whole wheat flour or a combination of white and whole wheat flour for a more authentic taste and increased nutritional value. 2. How can I store focaccia? Keep the focaccia in a plastic bag or an airtight container at room temperature to keep it fresh. It can be frozen to be enjoyed later. 3. What drinks pair well with focaccia? Focaccia pairs excellently with white or red wine, but also with natural fruit juices or flavored sparkling water. This sun-dried tomato focaccia recipe is simple, quick, and full of flavors, perfect for any time of the day. I invite you to try this recipe and enjoy the delicious result!

Category: Doughs and pastries Author: Narcisa O. Views: 1 Date: 03.10.2024

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