Dumplings with cherries and sauce

Name: Dumplings with cherries and sauce - Narcisa O.
Ingredients: 3 eggs; 100 ml water; 300; 350 g flour; a pinch of salt; 1 kg sour cherries; 1 cup sugar; 50 g butter; sour cream.

Dessert - Dumplings with cherries and sauce by Narcisa O. - Recipia

Cherry Dumplings with Sauce – A Sweet Delicacy that Reminds of Childhood Total Time: 1 hour and 30 minutes Preparation Time: 30 minutes Cooking Time: 1 hour Number of Servings: 6 If you are looking for a quick and delicious dessert, cherry dumplings are the perfect choice! This traditional recipe is simple yet full of flavor, and it’s perfect for adding a touch of joy to any meal. Whether you prepare them for a gathering with friends or as a refreshing dessert after dinner, cherry dumplings will bring smiles to everyone’s faces. Necessary Ingredients For the dough: - 3 fresh eggs (preferably from free-range hens) - 100 ml water (you can substitute with milk for a richer taste) - 300-350 g flour (choose good quality flour for optimal results) - A pinch of salt For the filling: - 1 kg cherries (pitted, fresh or canned, well-drained) - 1 cup sugar (adjust the amount according to the sweetness of the cherries) - 50 g butter (for a rich taste, use unsalted butter) For the sauce: - 1 cup of the syrup obtained (from the cherries used) - Sour cream (for serving, optional) The History of Cherry Dumplings Dumplings are a very popular and versatile dessert, appreciated in many cultures. They are usually filled with various fruits, cheese, or potatoes, but cherry dumplings remain a favorite due to the perfect combination of sweet and tart. Their origins are lost in the mists of time, when ingenious housewives found ways to use seasonal fruits to create delicious desserts. Today, cherry dumplings are a symbol of culinary traditions and family moments spent together. Preparing Cherry Dumplings Step 1: Preparing the Dough In a large bowl, beat the 3 eggs together with a pinch of salt. Gradually add the water and then incorporate the flour. It is important to add the flour gradually to avoid lumps. Knead the dough for 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour. Cover the dough with a clean towel and let it rest for 15-20 minutes. Step 2: Preparing the Filling If you are using fresh cherries, wash them well and remove the pits. If you opt for canned cherries, make sure to drain them well. In a saucepan, add the cherries and sugar and let them simmer over medium heat for 10-15 minutes until the cherries release their juice and the sugar completely dissolves. This syrup will be used to sweeten the sauce. Let the filling cool. Step 3: Forming the Dumplings After the dough has rested, roll it out on a floured surface to a thickness of about 2-3 mm. Using a glass or a cutter, cut circles from the dough. Place a tablespoon of cherry filling in the center of each circle. Fold the dough over the filling, forming a crescent shape, and press the edges well to seal the dumpling. Repeat the process until you have used all the dough and filling. Step 4: Boiling the Dumplings In a large pot, bring water to a boil, adding a pinch of salt. When the water is boiling, add the dumplings, making sure they are not overcrowded. Boil them for 5-7 minutes until they rise to the surface. Use a spatula to remove them from the water and place them on a platter. Step 5: Preparing the Sauce In a saucepan, add the syrup obtained from the cherries and let it simmer over low heat for 5 minutes until it thickens slightly. If desired, you can add a teaspoon of cornstarch dissolved in water for a thicker consistency. Step 6: Serving Place the dumplings on a platter and pour the cherry sauce over them. Serve them warm, with a spoonful of sour cream on top, to add a creamy and delicious touch. Useful Tips - Make sure the cherries are well-drained if using canned ones to avoid a watery filling. - If you want to add a hint of flavor, try adding a splash of vanilla extract or cinnamon to the filling. - Cherry dumplings can be frozen. After boiling, let them cool completely, then place them in an airtight container. When needed, you can boil them directly from the freezer, adding a few extra minutes to the cooking time. - This dessert pairs wonderfully with a refreshing lemonade or a fruit tea. Nutritional Benefits Cherry dumplings bring together nutrients from the fruit, such as vitamin C, fiber, and antioxidants, which are essential for a healthy immune system. Cherries are also known for their anti-inflammatory properties and beneficial effects on sleep. Frequently Asked Questions 1. Can I use other fruits instead of cherries? Yes, you can experiment with other seasonal fruits such as cherries, plums, or blueberries. 2. How can I make the dumplings lower in calories? You can reduce the amount of sugar in the filling or use a natural sweetener alternative. Also, replace the butter with olive oil. 3. What can I do with leftover dough? You can make noodles or other dishes, or even fill the leftovers with sweet cheese for a savory version. Now that you have all the necessary information, all that’s left is to put on your apron and let your imagination run wild in the kitchen! Cherry dumplings will surely add a sweet touch to your life and that of your loved ones! Bon appétit!

Dumplings with cherries and sauce

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