Vanilla cream cake with fruits

Name: Vanilla cream cake with fruits - Narcisa O.
Ingredients: for the base 6 eggs 7 tablespoons sugar 5 tablespoons flour 2 tablespoons cocoa 2 tablespoons water 1 packet baking powder for the cream 5 egg yolks 175 g sugar 2 packets vanilla sugar 400 ml milk 20

Dessert - Vanilla cream cake with fruits by Narcisa O. - Recipia

The dessert we will prepare today is a vanilla cream and fruit cake, a recipe that combines the delicacy of a fine cream with the freshness of fruits, resulting in a truly delicious final product. This cake is perfect for any occasion, whether it's a party, an anniversary, or simply an ordinary day when you want to treat yourself to something special. Preparation time: 30 minutes Baking time: 40 minutes Total time: 70 minutes Number of servings: 12 Necessary ingredients *For the base:* - 6 eggs - 7 tablespoons of sugar - 5 tablespoons of flour - 2 tablespoons of cocoa - 2 tablespoons of water - 1 packet of baking powder *For the cream:* - 5 egg yolks - 175 g sugar - 2 packets of vanilla sugar - 400 ml milk - 20 g gelatin - 250 ml whipped cream - 1 can of pineapple - 3 tangerines - 1 banana - 1 bunch of grapes - 50 g butter *For decoration:* - 100 g chocolate sprinkles - 1 tablespoon of cocoa (optional) Step by step: Preparing the cake 1. Preparing the base Start by separating the egg yolks from the egg whites. It is essential to have a clean and dry bowl for beating the egg whites, as any trace of fat will prevent them from whipping well. In another bowl, sift the flour, baking powder, and cocoa to avoid lumps. 2. Mixing the ingredients In a large bowl, mix the egg yolks with the sugar until the mixture becomes whitish and creamy. This process helps to incorporate air, which will make the base fluffy. Gradually add the sifted mixture of flour, cocoa, and baking powder, gently mixing with a spatula. 3. Beating the egg whites In another bowl, beat the egg whites with a pinch of salt until they form a firm foam. Now it's time to add half of this foam to the egg yolk mixture. Use a spatula to fold in the egg whites, being careful not to lose the air. 4. Baking the base Once the mixture is homogeneous, pour it into a baking tray lined with parchment paper and greased with butter. Bake at 180 degrees Celsius for about 40 minutes. Check with a toothpick; if it comes out clean, the base is ready. Let it cool completely. 2. Preparing the cream In another bowl, mix the egg yolks with the sugar and vanilla sugar until they turn pale. Gradually add the warm milk while constantly stirring. Then, cook the mixture in a double boiler or in a pot with double walls until it thickens. Let the cream cool for 10 minutes. 3. Gelatin Soak the gelatin in a little pineapple juice for 10 minutes, then incorporate it into the cooled cream, mixing well to ensure it distributes evenly. 4. Whipping the cream Whip the cream until it becomes firm and add 1/3 of the cooled cream. This combination will make the cream lighter. The remaining 2/3 of the cream is mixed with 50 g of butter at room temperature. 5. Assembling the cake Line the tray in which you baked the base with cling film. Sprinkle chocolate sprinkles on the bottom, then add 2/3 of the cream with butter. Place the sliced fruits (pineapple, tangerines, banana, grapes) over the cream and pour the whipped cream mixture on top. 6. Finalizing the cake Cover the base with the remaining cream, which you soak with pineapple syrup. Press gently with your hand to fix it. Wrap the cake in cling film and refrigerate overnight. 7. Serving The next day, turn the cake onto a platter. If the chocolate sprinkles are not evenly distributed, sprinkle cocoa on top. Use a sharp knife, which you can dip in hot water to cut the cake without damaging it. Nutritional Details and Benefits The vanilla cream and fruit cake is a versatile choice, rich in nutrients due to the fresh fruits. The fruits add vitamins, minerals, and antioxidants, while the cream provides a rich taste, thanks to the milk and eggs. Each serving has approximately 300-350 calories, depending on the amount of sugar and cream used. Serving Suggestions This cake pairs perfectly with a fruit tea or a flavored cappuccino. Additionally, vanilla ice cream or chocolate sauce can add an extra layer of flavor. Possible Variations To personalize this cake, you can change the fruits according to the season or preferences. For example, you can add strawberries, kiwi, or peaches. You can also experiment with various flavors in the cream, such as almond or rum extract. So, I recommend you try this delicious vanilla cream and fruit cake. It is a simple yet impressive recipe that will surely bring joy to both you and your loved ones. Enjoy!

Ingredients

for the base 6 eggs 7 tablespoons sugar 5 tablespoons flour 2 tablespoons cocoa 2 tablespoons water 1 packet baking powder for the cream 5 egg yolks 175 g sugar 2 packets vanilla sugar 400 ml milk 20

Vanilla cream cake with fruits

Ingredients

Tags

Categories