Creams with cherry jam and whipped cream

Name: Creams with cherry jam and whipped cream - Narcisa M.
Ingredients: 2 sheets of puff pastry (store; bought) 1 jar of cherry jamCream: 1 liter of milk 5 tablespoons of flour 6 egg yolks 10 tablespoons of sugar 1 packet of vanilla sugar 1 teaspoon of vanilla essenceDecoration:

Dessert - Creams with cherry jam and whipped cream by Narcisa M. - Recipia

Cherry Jam and Whipped Cream Creams - An Unforgettable Delicacy Who doesn't love a dessert that combines the crunchy texture of puff pastry with the delicacy of vanilla cream and the juicy sweetness of cherries? This recipe for creams with cherry jam and whipped cream is not just a simple dessert, but a true culinary experience, perfect for impressing friends and family on special occasions. Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 1 hour Number of servings: 12 Necessary Ingredients For the puff pastry: - 2 sheets of puff pastry (store-bought) - Make sure to choose a quality product with a high butter content for better taste. For the vanilla cream: - 1 liter of milk - Whole milk will provide a rich and creamy texture. - 5 tablespoons of flour - Choose type 000 or 650 flour for the best results. - 6 egg yolks - Use fresh eggs, preferably from local farms, for an intense flavor. - 10 tablespoons of sugar - You can adjust the amount according to your preferences. - 1 packet of vanilla sugar - Adds a note of natural flavor. - 1 teaspoon of vanilla essence - Choose a high-quality essence for an authentic taste. For decoration: - Whipped cream - You can use natural or store-bought whipped cream, but homemade will taste better. - Caramel topping - You can buy it or make it at home from sugar and butter. Preparation Steps Step 1: Thawing the puff pastry Start by taking the puff pastry sheets out of the freezer and letting them thaw in the refrigerator overnight. This will ensure even baking and a perfect texture. Step 2: Baking the puff pastry sheets The next day, preheat the oven to 200°C. Place the puff pastry sheets on a baking tray lined with parchment paper. You can use a fork to make a few holes in the dough so it doesn't puff up too much during baking. Bake the sheets for 20-25 minutes until they are golden and crispy. Once baked, let them cool completely on a rack. Step 3: Preparing the vanilla cream In a saucepan, bring 900 ml of milk to a boil. In a separate bowl, beat the egg yolks with the flour, sugar, vanilla sugar, and vanilla essence. Gradually add the remaining 100 ml of milk, stirring continuously to avoid lumps. When the milk in the saucepan starts to boil, remove it from the heat and add the egg, flour, and sugar mixture. Place the saucepan back on medium heat and stir constantly until the cream thickens and easily pulls away from the sides of the saucepan. This process may take a few minutes, but your patience will be rewarded with a smooth and delicious cream. Step 4: Assembling the creams On a tray, place the first sheet of puff pastry. Pour the hot vanilla cream and spread it evenly with a spoon. Let the cream cool slightly, then add a generous layer of cherry jam, spreading it carefully to cover the entire surface. Place the second sheet of puff pastry on top, pressing gently to secure it. Cover the dessert with plastic wrap and refrigerate for at least 2 hours to cool and set. Step 5: Serving When you're ready to serve the creams, cut them into squares or rectangles. Decorate each serving with a dollop of whipped cream and a drizzle of caramel topping. This detail will add an elegant touch to your dessert and will surely attract attention. Useful Tips - Jam variations: If you don't have cherry jam, you can also use other types of jam, such as raspberry or peach, for a different flavor. - For an even more intense taste: In the vanilla cream, you can add a few drops of almond essence or some melted dark chocolate pieces at the end. - Serving: This cream pairs perfectly with a fragrant coffee or a scented tea, making it an ideal dessert for a relaxing afternoon. Nutritional Benefits This cream with cherry jam and whipped cream is a rich source of calcium due to the milk, and cherries provide antioxidants and essential vitamins. Although it is a dessert, consumed in moderation, it can be part of a balanced diet. Frequently Asked Questions 1. Can I use homemade puff pastry? Of course! If you have the time and skill, homemade puff pastry will provide a unique taste and texture. 2. What can I do if the cream didn't thicken? If the cream doesn't thicken, you can add a tablespoon of cornstarch diluted in a little milk and continue stirring over heat until it thickens. 3. How do I store the creams? You can store it in the refrigerator in an airtight container for 2-3 days, but it is recommended to consume it fresh to enjoy the crispy texture of the puff pastry. This cream with cherry jam and whipped cream is more than just a simple dessert; it is an invitation to savor beautiful moments with loved ones. So, don't hesitate to make it and share this delicacy with all your dear ones. Enjoy your meal!

Creams with cherry jam and whipped cream

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