Pork breast with parsley, sage, and lemon, baked

Name: Pork breast with parsley, sage, and lemon, baked - Narcisa I.
Ingredients: Pork loin without bone 15 kg Parsley 2 bunches Olive oil 40 ml Zest of one lemon Granulated garlic Kamis 1 tablespoon Sun; dried tomatoes Kamis 1 tablespoon Pork spice mix Kamis 1 tablespoon White wine 200 ml Water 200 ml Salt and pepper to taste Sweet potato garnish: Sweet potatoes 5 pcs Hot paprika 1 teaspoon Olive oil; dry white wine 40 ml

Diverse - Pork breast with parsley, sage, and lemon, baked by Narcisa I. - Recipia

Pork Belly with Parsley, Sage, and Lemon, Baked Preparation time: 30 minutes Baking time: 1 hour and 25 minutes Total time: 1 hour and 55 minutes Number of servings: 6-8 On a festive day, nothing compares to the aroma and taste of perfectly cooked pork belly, and today’s recipe for pork belly with parsley, sage, and lemon is just what you need to impress family and friends. This dish is not only delicious but also a true feast for the senses, with an appetizing appearance that is sure to catch everyone’s eye. Recipe History Pork belly has been a staple ingredient in traditional cuisine over time, symbolizing both prosperity and celebration. Over the years, various cultures have contributed to the preparation of this type of meat, using different spices and cooking methods. Today, the combination with herbs like sage and parsley adds a touch of freshness and character, turning every meal into an unforgettable culinary experience. Ingredients For the pork belly: - 1.5 kg boneless pork belly - 2 bunches of fresh parsley - 40 ml olive oil - Zest of one lemon - 1 tablespoon granulated garlic - 1 tablespoon sun-dried tomatoes (Kamis) - 1 tablespoon pork seasoning mix (Kamis) - 200 ml white wine - 200 ml water - Salt and pepper, to taste Sweet potato side: - 5 sweet potatoes - 1 teaspoon hot paprika - 40 ml olive oil - 40 ml semi-dry white wine Preparation Steps 1. Preparing the pork belly Start by cleaning the pork belly, ensuring it is well washed. Use a sharp knife to carefully score the skin, avoiding cutting too deeply into the meat. These cuts will allow the spices to penetrate better. 2. Seasoning Rub the meat with olive oil, then evenly sprinkle the lemon zest, granulated garlic, sun-dried tomatoes, and pork seasoning mix. Add salt and pepper to taste. Don’t be afraid to use your hands to massage the spices into the meat to ensure all flavors are well distributed. 3. Filling Finely chop the parsley and sage, then add them inside the pork belly. These herbs will provide a vibrant and fresh flavor to the dish. 4. Rolling and tying Carefully roll the pork belly, ensuring the filling remains well enclosed. Tie it with kitchen twine so that it retains its shape during baking. This is an important step that will help you achieve an even roll. 5. Baking Place the roll in a baking dish. Add the white wine and water to the dish, then cover with aluminum foil. Preheat the oven to 180 degrees Celsius and place the dish inside. Let it bake for about 1 hour. 6. The perfect crisp After an hour, remove the aluminum foil and increase the oven temperature to 200 degrees Celsius. Let the meat brown for 15-25 minutes until the skin becomes crispy and golden. 7. Preparing the side While the meat is browning, peel the sweet potatoes and cut them into wedges. Drizzle with olive oil, semi-dry white wine, and season with hot paprika. Place them in a dish and bake in a preheated oven at 180 degrees Celsius for 25 minutes until they are soft and golden. 8. Serving Once the pork belly is ready, take it out of the oven and let it rest for 10 minutes. This step is essential as it allows the juices to redistribute in the meat. Use a sharp knife to cut thick slices, removing the twine. Serve alongside the roasted sweet potatoes. Serving Suggestions and Variations This pork belly can be paired with a fresh summer salad or grilled vegetables to create a delicious contrast. Another option would be to serve it with an apple or mustard sauce, which will add a sweet and sour flavor. For a variation, you can replace the parsley with dill or add apple slices to the filling for a sweet note. Additionally, if you want a more pronounced flavor, you can add spices like oregano or thyme. Nutritional Benefits Pork belly is an excellent source of protein, and adding fresh herbs not only enhances the flavor but also brings health benefits such as antioxidants and vitamins. Sweet potatoes are rich in fiber, vitamins, and minerals, making them an ideal choice for a healthy side. Frequently Asked Questions 1. Can I use bone-in pork? Yes, you can use bone-in pork, but the cooking time may vary. Make sure to check the internal temperature of the meat. 2. What white wine is best for this recipe? Choose a semi-dry white wine that has balanced acidity to complement the flavors of the meat. 3. Can I prepare this dish in advance? Yes, you can prepare the pork belly a day ahead and bake it the next day. This will allow the flavors to intensify. 4. Can I adapt the recipe to be gluten-free? This recipe is already gluten-free, but make sure all spices used are labeled gluten-free. Conclusion This recipe for pork belly with parsley, sage, and lemon, baked, is perfect for a festive dinner or special occasion, offering a rich and satisfying taste. Don’t hesitate to experiment with various herbs and spices to customize your dish. I encourage you to try it and share with us how it turned out! Enjoy your meal!

Pork breast with parsley, sage, and lemon, baked

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