Almond biscuit crust tart with orange jam and fresh orange whipped cream

Name: Almond biscuit crust tart with orange jam and fresh orange whipped cream - Nadia K.
Ingredients: For the crust: 240 g plain Petit Beurre biscuits; 60; 70 g almonds; 80; 100 g melted butter; 3; 4 tablespoons milk; a pinch of cinnamon; a pinch of ground ginger; 1 egg; 1 cube of butter for greasing the pan. For the cream: 200 ml whipping cream; 200 g orange curd; 1 tablespoon gelatin granules; fresh juice from 1 orange. For decoration: ground cinnamon; rose buds and petals; jasmine buds; chocolate petals flavored with orange. Additionally: 3; 4 tablespoons red orange jam with rose petals.

Dessert - Almond biscuit crust tart with orange jam and fresh orange whipped cream by Nadia K. - Recipia

Delicious tart in a cookie crust with almonds, orange jam, and whipped cream with orange curd is more than just a dessert; it is a way to create memories with loved ones. This recipe, dedicated to my father on his 70th birthday, combines the sweet and fragrant flavors of orange with the crunchy texture of almonds, offering a true feast for the senses. Get ready to be impressed by this dessert that will surely bring smiles to the faces of your loved ones! Let's get started! Preparation time: 30 minutes Baking time: 25 minutes Cooling time: 2 hours Total: 2 hours and 55 minutes Number of servings: 10-12 Ingredients For the crust: - 240g plain Petit Beurre cookies - 60-70g almonds - 80-100g melted butter - 3-4 tablespoons milk (or more, if needed) - 1 pinch of cinnamon - 1 pinch of ground ginger - 1 egg - 1 cube of butter for greasing the pan For the cream: - 200ml whipping cream - 200g orange curd - 1 tablespoon gelatin granules - Freshly squeezed juice from 1 orange For decoration: - Ground cinnamon - Rose buds and petals - Jasmine buds - Orange-flavored chocolate petals - 3-4 tablespoons red orange jam with rose petals Preparation 1. Preparing the crust: Start by preparing the crust. In a food processor bowl, add the almonds and grind them not too finely. Add the broken cookies and continue grinding until you obtain a fine mixture. The almond aroma will be a perfect base for this tart's crust. Helpful tips: If you want an even crunchier crust, you can lightly toast the almonds before grinding them. This will enhance the flavor and add a touch of savor. Add a pinch of cinnamon and ground ginger to give an extra flavor. These spices not only provide a unique taste but also offer health benefits with their anti-inflammatory properties. Pour the melted and cooled butter into the cookie and almond mixture. Add the egg and a few tablespoons of milk, then start the food processor. Mix until the composition binds. If it is too dry, add 1-2 tablespoons of cold milk. Greasing the pan is an essential step. Use a cube of butter to thoroughly grease the bottom and sides of a springform pan. Then, press the mixture into the pan, ensuring it is evenly distributed and that the edges are raised. Preheat the oven to 170 degrees Celsius and bake the crust for 20-25 minutes, until it turns golden and easily pulls away from the edges. Once done, remove it from the oven and let it cool completely. 2. Preparing the cream: For the cream, start by hydrating the gelatin. Place the gelatin granules in the freshly squeezed juice from one orange and let it hydrate for 10 minutes. Then, dissolve the gelatin over very low heat, being careful not to boil. Let it cool. In a separate bowl, whip the cream until you achieve a firm consistency. Add the orange curd and mix at low to medium speed until well combined. Add the dissolved gelatin and continue mixing at low speed until everything is well incorporated. This cream will have an intense orange flavor that perfectly complements the sweetness of the tart. 3. Assembling the tart: After the crust has cooled completely, remove the detachable bottom of the pan and place the crust on a platter. Add a thin layer of orange jam on the bottom of the tart, then pour the orange cream on top. Let the tart chill in the fridge for at least 2 hours so that the cream sets. 4. Decorating: Once the cream has set, decorate the tart according to your imagination. I used a stencil and dusted with ground cinnamon, adding rose buds and petals, jasmine buds, and orange-flavored chocolate petals. This step not only makes the dessert more appealing but also adds an extra touch of flavor. My personal tip The tart is a versatile dessert that can be adapted based on the season. If you want to experiment, try replacing the orange jam with cherry or raspberry jam. Additionally, the orange curd can be replaced with lemon curd, offering a more tart and fresh note. Calories and nutritional benefits This tart has approximately 300-350 calories per serving, depending on the ingredients used. Almonds are an excellent source of healthy fats, protein, and vitamin E, while oranges provide a significant amount of vitamin C, benefiting the immune system. Additionally, cinnamon and ginger have antioxidant effects and may help reduce inflammation. Frequently asked questions 1. Can I use another type of cookie for the crust? Yes, you can use digestive biscuits or even cocoa cookies for a more intense flavor. 2. Is gelatin necessary in the cream? Gelatin helps maintain the shape of the cream and gives it a denser texture. If you prefer a gelatin-free version, you can use an ingredient like agar-agar, but you will need to adjust the quantities. 3. What drinks pair well with this tart? A glass of sweet white wine or a citrus tea can perfectly complement the tart's flavors. Conclusion This tart in a cookie crust with almonds, orange jam, and whipped cream with orange curd is undoubtedly a special dessert, perfect for celebrating special moments with loved ones. Each bite offers a perfect blend of textures and flavors, making each slice a unique experience. So, don't hesitate to prepare it and enjoy the appreciation of your loved ones. Enjoy!

Almond biscuit crust tart with orange jam and fresh orange whipped cream

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