Mushrooms and broccoli in soy sauce

Name: Mushrooms and broccoli in soy sauce
Ingredients: 1 bunch of broccoli; 4 champignon mushrooms; 1 medium white onion; 2 tbsp olive oil; 1 tbsp grated flour; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp honey; 1/2 tsp ginger powder; 2-3 cloves of garlic; 1 cup of water; salt (optional); sesame seeds.

Savory - Mushrooms and broccoli in soy sauce by Nadia F. - Recipia

If you like broccoli, this dish is perfect for a fasting day! It is not only delicious but also easy to prepare, and the flavors combine splendidly, offering a culinary feast. Before you start, make sure you have all the ingredients ready at hand, as the cooking process is quick and requires attention. To begin, take the broccoli and break it into small florets, ensuring that each floret is well washed to remove any impurities. Then move on to the mushrooms: carefully clean them by rinsing them under cold running water, and slice them thinly for even cooking. The onion, an essential ingredient to add flavor, is peeled, cut into quarters, and then sliced thinly. In a bowl, prepare a delicious sauce by mixing flour, soy sauce, honey, olive oil, ginger powder, and water. Use a whisk to achieve a smooth composition. This sauce will give the dish a rich flavor and a sweet-spicy taste. In a non-stick pan, add a little olive oil and heat it on high. Once the oil is well heated, add the vegetables: broccoli, mushrooms, and onion. Stir constantly to sauté them evenly for 4-5 minutes. It is essential to keep the heat high, so the vegetables remain crunchy and full of flavor. After the vegetables have started to soften, take the bowl with the prepared sauce and pour it over the vegetables. Stir continuously for 2 minutes, so the sauce coats each broccoli floret and each mushroom slice evenly. You will notice how the sauce thickens and becomes a delicious glaze. Then, cover the pot and let it cook for 2-3 minutes to finish cooking the vegetables. After this time, remove the pot from the heat and transfer the food to a generous bowl. For an extra aroma and a special appearance, sprinkle sesame seeds on top. They not only add an interesting taste but also a pleasant look to the dish. Serve the food warm, savoring each bite. Enjoy your meal!