Chicken and mushroom stew

Name: Chicken and mushroom stew - Nadia D.
Ingredients: 2 white onions; 1 red bell pepper; 1 chicken breast; 200g champignon mushrooms; 1 bunch of parsley leaves; salt; pepper; 200g sour cream; 100ml milk; 2 tablespoons cornstarch; 3 tablespoons oil

Meat - Chicken and mushroom stew by Nadia D. - Recipia

Chicken and Mushroom Ciulama – A Delicious and Comforting Recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Welcome to the savory world of chicken and mushroom ciulama! This recipe is not just a tasty dish but also a delicacy that evokes memories of family meals and warm moments spent with loved ones. Ciulama is a traditional dish with deep roots, and the chicken and mushroom version is truly irresistible. The ingredients for chicken and mushroom ciulama are simple, yet each contributes to a rich and satisfying flavor. Here’s what you will need: Ingredients: - 2 medium white onions - 1 red bell pepper - 1 chicken breast (approximately 400g) - 200g champignon mushrooms (fresh or canned) - 1 bunch of fresh parsley leaves - Salt and pepper to taste - 200g sour cream (preferably fatty, for a creamy texture) - 100ml milk (for a more fluid consistency) - 2 tablespoons of starch (for thickening) - 3 tablespoons of sunflower oil or olive oil The history of ciulama is fascinating – this dish was inspired by the desire to transform simple ingredients into a comforting meal. Over time, it has evolved into various forms, adding vegetables or different types of meat, each variant having its own charm. Step by step to a perfect ciulama: 1. Preparing the ingredients: Start by peeling and finely chopping the onions. Choose fresh white onions, as they add a subtle sweetness to the dish. The bell pepper should be deseeded, washed, and cut into small cubes. This will provide an extra splash of color and a pleasant taste. Cut the chicken breast into uniformly sized cubes so that it cooks evenly. If using fresh mushrooms, clean and slice or cube them. 2. Sautéing the vegetables: In a deep pan, heat the oil over medium heat. Add the chopped onion and bell pepper. Sauté them for 5-7 minutes until they become soft and slightly golden. This step is essential for developing the flavors! 3. Adding the meat: Once the onion and bell pepper are ready, add the chicken cubes. Cook for about 10 minutes until the meat is well done and turns white. Make sure to stir frequently to avoid sticking. 4. Including the mushrooms: After the chicken is cooked, add the sliced mushrooms. Mix well and let everything simmer together for 5 minutes so that the mushrooms release their juices and perfectly combine with the other ingredients. 5. Adding the liquid: Pour 200ml of water into the pan and cover with a lid. Let it simmer for 10-15 minutes. This step will help blend the flavors and allow the chicken to become tender. 6. Preparing the thickening: In a small bowl, combine the 2 tablespoons of starch with the sour cream and milk. Mix well to avoid lumps. It is important for the mixture to be smooth and free of clumps. 7. Thickening the sauce: Take a spoonful of the sauce from the pan and gradually add it to the sour cream mixture, stirring continuously to bring the temperature to a similar level. This will prevent the sour cream from curdling when added to the pan. Pour the mixture into the pan, stirring constantly until the sauce thickens. This process may take a few minutes. 8. Finishing the dish: Season with salt and pepper to taste. Add the finely chopped parsley, which will provide a contrast of freshness and color. Mix everything to combine the flavors. 9. Serving: Chicken and mushroom ciulama is delicious served with warm polenta, but it can also be enjoyed on its own, alongside pickles or salads. Offer a glass of dry white wine to complete the culinary experience. Helpful tips: - If you want to add a touch of flavor, try adding some herbs like thyme or oregano. - The vegetarian version of ciulama can be made using mushrooms instead of chicken and plant-based sour cream. - You can experiment with different types of mushrooms, such as shiitake or porcini, to offer a unique taste. Nutritional information (per serving): - Calories: approximately 450 kcal - Protein: 30 g - Fat: 25 g - Carbohydrates: 20 g Now that you know how to prepare this delicious ciulama, feel free to experiment and add your personal touch. It may be a simple recipe, but it will surely become a favorite among your loved ones. Enjoy every bite and share this recipe with those who appreciate good food!

Chicken and mushroom stew

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