Tortillas (The Lord's Diapers)

Name: Tortillas (The Lord's Diapers) - Nadia C.
Ingredients: For the dough: 500 g flour; a pinch of salt; a cup of warm water. For the filling: 300 g walnut kernels; sugar to taste; grated lemon and orange peel; essences for soaking.

Doughs and pastries - Tortillas (The Lord's Diapers) by Nadia C. - Recipia

Recipe for Tortillas (The Lord's Napkins) – a traditional dessert that brings joy to every home Tortillas, also known as The Lord's Napkins, are a dessert with a long-standing tradition, often associated with moments of celebration and joy. These thin sheets, soaked in sweet syrup and filled with walnuts, are a true delicacy that fascinates with their soft texture and enticing flavors. In this guide, I will teach you how to prepare these delicious tortillas step by step, in a simple and warm manner. Preparation time: 30 minutes Baking time: 15 minutes Rest time: 24 hours Total: 24 hours and 45 minutes Number of servings: 12 Ingredients For the sheets: - 500 g flour - 1 pinch of salt - 1 cup of warm water For the filling: - 300 g walnut meat - Sugar to taste - Grated lemon peel (optional) - Grated orange peel (optional) - Rum essence (to taste) Step by step in preparing the tortillas Step 1: Preparing the dough Start by preparing the dough for the sheets. In a large bowl, add 500 g of flour and a pinch of salt. Gently mix the dry ingredients to combine them. Then, gradually add the warm water, stirring constantly with a spatula or your hands until you achieve a smooth dough. It is important not to add all the water at once, but to incorporate it gradually to achieve an elastic texture. Knead the dough for about 5-10 minutes until it becomes elastic and smooth. Step 2: Dividing the dough Once you have a well-kneaded dough, divide it into equal pieces (about 12). This will make it easier to roll out the sheets evenly. Cover the pieces of dough with a damp cloth to prevent drying out. Step 3: Rolling out the sheets Each piece of dough should be rolled out very thinly, ideally using a rolling pin. Make sure to sprinkle a little flour between the sheets of dough to prevent sticking. The sheets should be as thin as possible, but not so thin that they break. Step 4: Baking the sheets Preheat the oven to a medium temperature (about 180°C). Place the sheets on a baking tray lined with parchment paper and bake them for 10-15 minutes, or until they become slightly golden. Check them frequently, as they bake quickly and you don’t want them to burn. Step 5: Preparing the syrup While the sheets are baking, you can prepare the syrup. In a saucepan, add 1 cup of water and 200 g of sugar (you can adjust the amount of sugar to taste). Bring the mixture to a boil over low heat, stirring constantly until the sugar completely dissolves. Add the rum essence to taste and let the syrup cool. Step 6: Filling the tortillas Once the sheets have cooled, start assembling them. Soak each sheet in the prepared syrup, allowing them to absorb the flavors. Place one sheet on a platter, sprinkle ground walnut mixed with sugar on top, and optionally, grated lemon and orange peel. Continue alternating the sheets and filling until you finish all the sheets. Step 7: Final resting After you have finished assembling the tortillas, cover them with plastic wrap and let them sit in the fridge for 24 hours. This will allow the syrup to fully absorb into the sheets, giving them that soft and moist texture that makes them so delicious. Useful tips - Choose quality walnut meat: Fresh walnut will provide a more intense flavor. You can use roasted nuts for added aroma. - Experiment with flavors: You can also add other essences, such as vanilla, to diversify the taste. - Share the joy: These tortillas are perfect for giving as gifts, especially during festive times. - Serving: Tortillas can be served plain, alongside a cup of tea or coffee, or with vanilla ice cream for a temperature contrast. Calories and nutritional benefits One serving of tortillas (1/12 of the recipe) has approximately 250-300 calories, depending on the amount of sugar used. Walnut meat is an excellent source of healthy fats, protein, vitamins, and minerals, contributing to a balanced diet. Additionally, walnuts contain antioxidants that can support heart health. Frequently asked questions - Can I use another type of nut? Yes, you can experiment with hazelnuts or pistachios, but the taste will vary. - How can I store the tortillas? They store well in the refrigerator, covered, for a few days. However, it is best to consume them fresh. Possible variations - Tortillas with raisins: Add raisins to the filling for a sweet note. - Cocoa tortillas: You can replace part of the flour with cocoa for a chocolate variant. - Vegan tortillas: Use mineral water instead of warm water and eliminate animal-derived essences. Tortillas are not only a delicious dessert but also a perfect way to gather family around the table. So, don’t hesitate to try this recipe and enjoy every bite!

Category: Doughs and pastries Author: Nadia C. Views: 1 Date: 04.10.2024

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