Yogurt and cinnamon spirals

Name: Yogurt and cinnamon spirals - Nadia A.
Ingredients: Dough: 150 g yogurt 6 tablespoons milk 6 tablespoons oil 75 g sugar 1 packet vanilla sugar 1 pinch of salt 300 g flour 1 pinch of baking powder For greasing: 25 g melted butter Filling: 75 g raisins 5; 3 tablespoons hot water Additionally; we need: 3; 4 tablespoons milk to brush the spirals

Dessert - Yogurt and cinnamon spirals by Nadia A. - Recipia

Yogurt and Cinnamon Swirls – Quick and Delicious Dessert Are you looking for a simple, quick, and delicious dessert? I invite you to discover the recipe for these yogurt and cinnamon swirls, which are easy to prepare and disappear as quickly as the craving for something sweet appears. These swirls are ideal when time is limited, but the desire to enjoy something sweet pushes you to step into the kitchen. Preparation time: 10 minutes Baking time: 15-20 minutes Total time: 30 minutes Number of servings: 12 swirls A brief story about yogurt and cinnamon swirls Inspired by the tradition of quick sweets, these swirls bring a touch of nostalgia and comfort in every bite. Combining the soft texture of the dough with the inviting aroma of cinnamon and the sweetness of raisins, the swirls become a perfect choice for breakfast, snacks, or desserts. Necessary ingredients For the dough: - 150 g yogurt - 6 tablespoons milk - 6 tablespoons oil - 75 g sugar - 1 packet vanilla sugar - 1 pinch of salt - 300 g flour - 1 pinch of baking powder For brushing: - 25 g melted butter For the filling: - 75 g raisins - 50 g sugar - 2 teaspoons cinnamon For the glaze: - 175 g powdered sugar - 2-3 tablespoons hot water Additionally, you will need: - 3-4 tablespoons milk for brushing the swirls Step-by-step preparation 1. Preparing the yogurt mixture In a large bowl, combine the yogurt, milk, oil, sugar, and vanilla sugar. Mix the ingredients well with a spatula or whisk until you achieve a smooth composition. This will form the wet base of your dough. 2. Preparing the flour In another bowl, sift the flour together with the baking powder and a pinch of salt. This step is essential to ensure a fine and airy texture of the dough. 3. Forming the dough Add the flour mixture to the bowl with yogurt, mixing gently. It is important not to knead the dough too much, as it may become too dense. If the dough is sticky, you can add a little more flour until it becomes elastic and no longer sticks to your hands. 4. Rolling out the dough Turn the dough onto a floured work surface. Using a rolling pin, roll it out into a rectangle about 0.5 cm thick. 5. Filling the dough Brush the dough with melted butter, then evenly sprinkle the sugar mixed with cinnamon. Add the raisins, but you can also experiment with other fillings, such as chopped almonds or walnuts, to add a personal touch. 6. Shaping the swirls Carefully roll the dough from one end to the other to form a tight roll. I recommend using a sharp knife or thread to cut the swirls into pieces about 2 cm thick. 7. Placing in the pan Line a baking tray with parchment paper and place the swirls, leaving a little space between them to allow them to rise. Brush each swirl with a little milk, which will give them a beautiful golden color during baking. 8. Baking Preheat the oven to 180°C (medium heat) and bake the swirls for 15-20 minutes, or until they are golden and fluffy. The aroma that will fill your kitchen is simply irresistible! 9. Preparing the glaze Meanwhile, for the glaze, mix the powdered sugar with hot water until you achieve a smooth composition. This will provide a sweet and glossy layer on your warm swirls. 10. Finishing and serving As soon as the swirls are ready, pour the glaze over them, letting them cool slightly before serving. A perfect combination for this quick dessert is a cup of warm milk or a fragrant tea. Useful tips - You can add more spices, such as nutmeg or ginger, to give a flavorful twist. - If you don't have raisins, you can replace them with chocolate chips or dried fruits. - These swirls can be served warm or at room temperature and keep well in an airtight container for a few days. Nutritional benefits This dessert contains yogurt, which is a good source of calcium and probiotics, beneficial for digestion. Additionally, cinnamon has antioxidant properties and can help regulate blood sugar levels. Frequently asked questions - Can I use low-fat yogurt? Yes, but the swirls will be fluffier with whole yogurt. - What can I do if the dough is too sticky? Add a little more flour, but don't overdo it to avoid making the dough too dense. - How can I turn the swirls into a festive dessert? You can add chocolate glaze or caramelized nuts for a festive look. I hope this recipe has sparked your enthusiasm to start cooking! Yogurt and cinnamon swirls are not only a delight for the taste buds but also a wonderful way to bring a smile to the faces of your loved ones. Enjoy!

Ingredients

Dough: 150 g yogurt 6 tablespoons milk 6 tablespoons oil 75 g sugar 1 packet vanilla sugar 1 pinch of salt 300 g flour 1 pinch of baking powder For greasing: 25 g melted butter Filling: 75 g raisins 5
3 tablespoons hot water Additionally
we need: 3
4 tablespoons milk to brush the spirals

Yogurt and cinnamon spirals

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