Gnocchi with cottage cheese in butter sauce with peas

Name: Gnocchi with cottage cheese in butter sauce with peas - Monica N.
Ingredients: For gnocchi: 250 g ricotta 180 g flour 1 egg salt; pepper chopped thyme For sauce: 200; 300 g fresh peas 100 g butter thyme zest of 1/2 lemon salt; pepper olive oil grated parmesan (for serving)

Pasta/Pizza - Gnocchi with cottage cheese in butter sauce with peas by Monica N. - Recipia

Gnocchi with Ricotta in Butter Sauce with Peas Today, I invite you to discover a simple and delicious recipe for ricotta gnocchi that will bring joy and flavor in every bite. This dish is perfect for days when time is limited, but the desire to prepare something special is high. The gnocchi are fluffy pillows, and the butter sauce with peas adds a fresh and creamy note. Let's embark together on this recipe! Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 4 Ingredients For the gnocchi: - 250 g ricotta - 180 g flour (plus extra for kneading) - 1 egg - salt and pepper, to taste - chopped thyme, to preference For the sauce: - 200-300 g fresh peas (or frozen, if you don’t have any on hand) - 100 g butter - fresh thyme, to taste - zest of 1/2 lemon - salt and pepper, to taste - olive oil, for frying - grated Parmesan, for serving A Brief History of the Recipe Gnocchi are a traditional Italian dish, but their popularity has expanded over time, becoming a beloved dish worldwide. It is believed that their origin dates back to ancient times, and in various forms, they have been consumed throughout the centuries. Ricotta gnocchi is a less common variant but extremely tasty, combining the soft texture of the gnocchi with the delicate flavor of cheese. Step by Step for Perfect Gnocchi 1. Preparing the gnocchi dough In a large bowl, combine the ricotta, egg, 180 g of flour, salt, pepper, and chopped thyme. Mix well until you achieve a smooth dough. If the dough is too sticky, add a little more flour. 2. Shaping the gnocchi Turn the dough onto a well-floured surface. Divide it into 3 equal pieces. From each piece, form a roll about 2 cm thick. Using a sharp knife, cut the rolls into pieces about 1 cm thick. 3. Molding the gnocchi Roll each piece on the back of a fork, gently pressing with your finger in the middle to create an indentation. This step is not just aesthetic; the indentation will help the sauce stick better to the gnocchi. 4. Boiling the gnocchi In a large pot, bring water to a boil. Add a teaspoon of salt. Carefully plunge the gnocchi into the boiling water. Gently stir to prevent sticking. Boil until the gnocchi float to the surface, which usually takes 2-3 minutes. 5. Transferring the gnocchi Remove the gnocchi with a slotted spoon and transfer them to a dish. You can add a little olive oil to prevent sticking. Preparing the Pea Sauce 1. Boiling the peas In another pot, bring water to a boil and add salt. Add the peas and let them boil for 5-7 minutes until tender. Drain the water and set the peas aside. 2. Preparing the sauce In a large skillet, heat 2-3 tablespoons of olive oil and add the boiled gnocchi. Fry them until golden on all sides. Then, add the boiled peas, butter, thyme, and lemon zest. Let it simmer for a few minutes until all the ingredients blend harmoniously. 3. Seasoning Adjust salt and pepper to taste. If you want a creamier sauce, add a little of the water in which the peas boiled. Serving Serve the gnocchi hot, sprinkled with grated Parmesan on top. A personal suggestion: add a few fresh basil or dill leaves for an extra flavor. Practical Tips - Choose quality ricotta: Fresh, quality ricotta will make a difference in the taste of the gnocchi. - Flour: Use type 00 wheat flour for a finer texture. If you want a gluten-free version, try almond flour or rice flour. - Storing gnocchi: If you want to prepare gnocchi in advance, you can freeze them. Place them on a tray in the freezer, and once they are firm, transfer them to an airtight container. Combinations and Variations This dish pairs wonderfully with a dry white wine or fresh lemonade. You can experiment with different types of cheese or vegetables, such as spinach or zucchini. You can also add other herbs, such as basil or parsley, for a different taste. Frequently Asked Questions 1. Can I use store-bought gnocchi? Of course! If you’re in a hurry, store-bought gnocchi are a quick option. Just make sure to cook them according to the instructions on the package. 2. How can I make gnocchi fluffier? Make sure not to add too much flour to the dough. The dough should be slightly sticky but not excessive. 3. Can I replace peas with another vegetable? Sure! You can use asparagus, broccoli, or even carrots to add a splash of color and texture. Gnocchi with Ricotta in Butter Sauce with Peas is a recipe that combines simplicity with refinement. With a little effort and a few basic ingredients, you will create a dish worthy of the most elegant meals. So, grab your ingredients and let yourself be inspired by the flavors! Enjoy your meal!

Gnocchi with cottage cheese in butter sauce with peas

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