At Ficelle Picarde (Picardy pancakes with mushrooms and ham) recipe Tour de France Eurosport

Name: At Ficelle Picarde (Picardy pancakes with mushrooms and ham) recipe Tour de France Eurosport - Monica M.
Ingredients: 150 flour; 3 eggs; 500 ml milk; 18 thin slices of ham; 250 g mushrooms; 250 g shallots/onion; 50 g butter; 250 ml heavy cream; 100 g grated cheese; garlic; parsley; salt; pepper. I used canned mushrooms of 400 ml; ham salami and added about 50 grams of cheese.

Appetizers - At Ficelle Picarde (Picardy pancakes with mushrooms and ham) recipe Tour de France Eurosport by Monica M. - Recipia

Ficelle Picarde – Pancakes from Picardy with Mushrooms and Ham Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 10 minutes Number of servings: 4 Introduction: Ficelle Picarde is a recipe that exudes tradition and refinement, representing a delicacy from the beautiful region of Picardy. These pancakes filled with mushrooms and ham are perfect for a quick yet elegant dinner. Moreover, they are an excellent way to use a new frying pan! Preparing them promises not only a delicious result but also a captivating culinary experience. So, get ready to transform simple ingredients into something truly special. Ingredients: - 150 g flour - 3 eggs - 500 ml milk - 18 thin slices of ham - 250 g fresh mushrooms (or 400 g canned mushrooms) - 250 g shallots (or onion) - 50 g butter - 250 ml heavy cream - 100 g grated cheese - Garlic (optional) - Fresh parsley (for garnish) - Salt and pepper to taste Ingredient Tips: - Flour: Choose a good quality flour, preferably type 00, to achieve a fine and easy-to-cook batter. - Mushrooms: If using fresh mushrooms, opt for champignon or wild mushrooms for a more intense flavor. If you choose canned mushrooms, ensure they are well-drained. - Ham: You can use pork ham, but a ham salami can also add an interesting flavor. - Cheese: A combination of grated cheese and cheese will add a delicious creamy texture. Step-by-Step Instructions: 1. Preparing the pancake batter: - In a large bowl, add the flour and a pinch of salt. Make a well in the center and add the eggs. - Start mixing with a whisk, gradually incorporating the milk until you achieve a smooth batter without lumps. - Cover the bowl with a clean towel and let the batter rest for 20 minutes. This step is essential for fluffy and elastic pancakes. 2. Preparing the filling: - Wash the mushrooms well, clean them, and chop them finely, along with the onion. - In a saucepan, melt the butter over low heat. Add the onion and cook for 20 minutes, stirring occasionally. The onion should become translucent and caramelize slightly. - Add the chopped mushrooms and continue cooking for another 10 minutes. If desired, add crushed garlic and parsley for extra flavor. - Finally, add 2 tablespoons of cream, salt, and pepper. Mix well and let the filling cool slightly. 3. Cooking the pancakes: - Heat a non-stick frying pan over medium heat. Pour a small portion of batter and swirl the pan to evenly coat the bottom. Cook for 1-2 minutes on each side or until golden. - Repeat the process until you finish all the batter. You should get about 12 pancakes. 4. Assembling the Ficelle Picarde: - Take a pancake and place on one half a slice and half of the ham, a tablespoon and a half of the mushroom filling, and a thin slice of butter. - Fold the pancake in half and add 3-4 slices of grated cheese on top. - Then, fold the pancake again and place it in a buttered baking dish. Repeat with all the pancakes, overlapping them slightly. - On top, pour a tablespoon or two of cream and sprinkle grated cheese to taste. 5. Baking: - Preheat the oven to 180°C. Place the dish with pancakes in the oven and bake for 10 minutes or until the cheese is melted and slightly browned. Serving: Ficelle Picarde is a dish that is served hot, alongside a glass of red wine or a cold beer. For an extra splash of color and flavor, add a few slices of bell pepper or some fresh parsley leaves on top. This will not only add a pleasant appearance but also a fresh note. Nutritional Benefits: This dish is not only delicious but also nutritious. Mushrooms are rich in B vitamins and minerals, while ham provides essential proteins. Flour and milk contribute to carbohydrate and calcium intake, and cream and cheese bring healthy fats into the diet. Frequently Asked Questions: 1. Can I substitute the ingredients? Yes, you can use other types of vegetables in the filling, such as spinach or zucchini, or you can make a vegetarian version by omitting the ham. 2. What other recipes can I try? If you enjoy pancakes, try caramelized apple pancakes or Nutella pancakes for a delicious dessert! 3. How well do they keep? Pancakes can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or in a frying pan before serving. Conclusion: Ficelle Picarde is more than just a pancake recipe; it is a celebration of flavors and aromas that transports you to an unforgettable culinary experience. I encourage you to start cooking and share this delicacy with family and friends. Enjoy your meal!

At Ficelle Picarde (Picardy pancakes with mushrooms and ham) recipe Tour de France Eurosport

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