Biscuit salam recipe

Name: Biscuit salam recipe - Monica K.
Ingredients: Biscuit Salam Recipe; 200g crushed biscuits; 100g powdered sugar; 2 tablespoons of cocoa; 100ml liquid coffee; 2 tablespoons of rum; 1 tablespoon of apricot jam; Cream: 100g powdered sugar; 100g butter and coconut

Desert - Biscuit salam recipe by Monica K. - Recipia

Cookie salami - delicious recipe To prepare a unique cookie salami, you need simple but essential ingredients. Start by preparing the following ingredients: 400 g plain cookies, 200 g butter at room temperature, 150 g powdered sugar, 100 g cocoa, 100 g coconut, 150 ml milk, and 1 rum essence. These ingredients will contribute to creating a treat with an intense flavor and a velvety texture. The first step is to carefully measure the cookies and crush them in a large bowl. You can do this using a food processor or, if you prefer, you can crush them manually by placing them in a bag and using a rolling pin. Once the cookies are finely crushed, add the cocoa and mix well to ensure that the chocolate flavor is evenly distributed. In another container, place the soft butter and powdered sugar. Use a mixer to cream them together until the mixture becomes fluffy and light in color. Add the rum essence and mix again to combine the flavors. Then, add the coconut, depending on how pronounced you want the flavor to be. Mix until all the ingredients are well incorporated. Now, take the cookie mixture and combine it with the butter and sugar mixture. Start adding the milk gradually, being careful not to make the paste too soft. Mix everything well until you obtain a homogeneous mixture that holds together easily. Prepare a plastic wrap on which you will spread the dough. Pour the mixture onto the wrap and, using your hands, form a compact roll, making sure to seal the ends well to prevent any filling from escaping. Wrap the roll in the wrap and place it in the freezer for about 4 hours, or until it becomes firm. After it has hardened, take the cookie salami out of the freezer, remove the wrap, and cut it into thick slices of about 1 cm. You can roll it in coconut or powdered sugar for a more attractive appearance. The cookie salami can be served as a dessert at a festive meal or simply to indulge yourself during your moments of relaxation. It is an easy recipe to make that always brings a smile to your face. Enjoy it with a cup of coffee or a fragrant tea and savor every bite!

Preparation

The ingredients for the dough are mixed and the dough is rolled out on a plastic wrap. The powdered sugar is well blended with the butter and coconut to taste. The cream is spread over the dough, it is rolled up and placed in the fridge for a few hours. It is cut for serving.