Italian cake with pears and mascarpone

Name: Italian cake with pears and mascarpone - Monica J.
Ingredients: 100 g flour; 40 g cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; zest of half an orange; 2 eggs; 150 g sugar; 5 tablespoons milk; 1/2 teaspoon almond essence; 2 tablespoons raisins; 75 g butter; 2 pears; 2 tablespoons apricot jam; 200 g mascarpone; 2 tablespoons sugar; 50 ml yogurt; 2 tablespoons rum; 2 tablespoons almond flakes; powdered sugar; butter and flour for the baking pan

Dessert - Italian cake with pears and mascarpone by Monica J. - Recipia

Delicious Italian Pear and Mascarpone Cake Recipe Who can resist a fluffy cake enriched with the sweet and fragrant flavors of pears and mascarpone? This Italian pear and mascarpone cake recipe is perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply to indulge your taste buds on a quiet afternoon. With a perfect combination of textures and flavors, this quick and easy dessert is sure to become a favorite. Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 8 Ingredients: For the cake: - 100 g flour - 40 g cornmeal - 1 teaspoon baking powder - 1/4 teaspoon salt - Zest of half an orange - 2 eggs - 150 g sugar - 5 tablespoons milk - 1/2 teaspoon almond extract - 2 tablespoons raisins - 75 g butter (soft) - 2 pears (large) - 2 tablespoons apricot jam For the mascarpone cream: - 200 g mascarpone - 2 tablespoons sugar - 50 ml yogurt - 2 tablespoons rum - 2 tablespoons almond flakes - Powdered sugar (for decoration) For preparing the pan: - Butter and flour (for greasing and lining) The story behind the recipe Fruit cakes are an essential part of culinary tradition, bringing joy and comfort to the tables of those who savor them. In this recipe, sweet pears intertwine with a fluffy cake texture and a smooth mascarpone cream, offering a perfect balance of flavor and refinement. Each bite will remind you of moments spent with loved ones, turning every slice into an unforgettable memory. Making the cake: Step by step 1. Preparing the oven and the pan Start by preheating the oven to 180 °C. Make sure it is well heated before placing the cake in to ensure even baking. Grease a 24 cm pan with butter and dust it with flour. This step is essential to prevent the cake from sticking. 2. Mixing the dry ingredients In a medium bowl, mix the flour with the cornmeal, baking powder, salt, and orange zest. It is important to mix the dry ingredients well to ensure an even distribution of flavors and leavening agents. 3. Preparing the wet mixture In another bowl, beat the eggs with 75 g of sugar until fluffy and light in color. Add the milk and almond extract, continuing to mix. This will add a subtle almond note, perfect for complementing the pears. 4. Incorporating the ingredients Add the raisins to the egg mixture, then fold in the flour mixture and finally the soft butter (75 g). Mix everything with a spatula or wooden spoon, being careful not to overmix the batter – this will ensure a fluffy cake. 5. Preparing the pears Peel the pears, remove the core, and cut them into quarters. Arrange them nicely on top of the batter in the pan, and for added flavor, melt the remaining butter (75 g) and brush the pear slices with it. Sprinkle the remaining sugar over the pears to achieve a golden, caramelized crust during baking. 6. Baking the cake Place the pan in the preheated oven and bake the cake for about 35 minutes, or until the edges are golden and the cake is well risen. Check the cake with a toothpick; if it comes out clean, it’s done! 7. Finishing the cake Once the cake is baked, remove it from the oven and let it cool slightly. Meanwhile, heat the apricot jam with a tablespoon of water and use it to glaze the surface of the cake. This step will add an attractive shine and extra flavor. 8. Preparing the mascarpone cream In a bowl, beat the mascarpone with the yogurt, sugar, and rum until you achieve a smooth and creamy consistency. This will be a delicious accompaniment to your cake. If you want an extra flavor, you can also add a bit of vanilla. 9. Serving When the cake has completely cooled, decorate it with almond flakes and powdered sugar. Serve the slices alongside the mascarpone cream. It’s an irresistible combination that will delight any dessert lover. Useful tips and variations - Instead of pears, you can also experiment with other fruits, such as apples or peaches, for a different flavor. - If you like more intense flavors, you can add a splash of vanilla extract to the mascarpone cream. - This cake pairs perfectly with a fragrant tea or a sweet wine, which will highlight the sweetness of the pears and the mascarpone cream. Nutritional benefits and calories This cake is a good source of carbohydrates, as well as vitamins from the fruit. Pears are rich in fiber and vitamins, while mascarpone provides calcium. A slice of cake contains approximately 250-300 calories, depending on the amount of sugar and butter used. Its sweet taste and creamy texture, along with healthy ingredients, make this cake a wonderful choice for a snack. Frequently asked questions 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the final result may vary in texture and moisture. 2. Is the cake good for freezing? Yes, you can freeze the cake. Make sure to wrap it well to avoid freezer burn. 3. How can I reduce the sugar in the recipe? You can use natural sweeteners, such as honey or maple syrup, although you may need to adjust the amount of liquids in the recipe. This pear and mascarpone cake is not only delicious but also a true feast for the senses. I encourage you to try it and enjoy every bite!

Category: Dessert Author: Monica J. Views: 1 Date: 05.10.2024

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