Vanilla cream tart with apricots

Name: Vanilla cream tart with apricots - Monica C.
Ingredients: for the tart dough: 50 g sugar; 3 tablespoons milk; 125 g butter; 250 g flour; 1 egg; a pinch of salt. for the filling: 700 g apricots; 100 g sugar; 5 g gelatin; 200 ml water. for the vanilla cream: 300 ml milk; 1/2 vanilla pod; 125 g sugar; 3 eggs; 1 tablespoon cornstarch.

Dessert - Vanilla cream tart with apricots by Monica C. - Recipia

The tart with vanilla cream and apricots is a dessert that combines the sweetness of the fruits with the delicacy of a fine cream, offering a perfect treat for any occasion. This recipe is not just a feast for the taste buds, but also a visual delight, with its vibrant colors and contrasting textures. Preparation time: 1 hour Baking time: 35-40 minutes Total time: 1 hour and 40 minutes Servings: 8-10 Ingredients: *For the tart dough:* - 250 g flour - 125 g cold butter (cut into cubes) - 50 g sugar - 1 egg - 3 tablespoons milk - 1 pinch of salt *For the filling:* - 700 g apricots (about 12-15 apricots) - 100 g sugar - 5 g gelatin - 200 ml water *For the vanilla cream:* - 300 ml milk - ½ vanilla pod (or 1 teaspoon vanilla extract) - 125 g sugar - 3 eggs - 1 tablespoon cornstarch Preparation of the tart with vanilla cream and apricots: 1. Preparing the dough: Start by combining the flour with the cold butter cut into cubes. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs. Add the sugar, egg, pinch of salt, and milk. Gently knead until you obtain a smooth dough. I recommend not over-kneading, otherwise the dough will become tough. Form a ball from the dough and wrap it in plastic wrap. Let the dough rest in the fridge for about an hour. 2. Preparing the vanilla cream: Meanwhile, you can prepare the vanilla cream. In a saucepan, add the milk and the vanilla pod (open it and scrape the seeds for extra flavor). Bring the milk to a boil, then remove it from the heat and let it cool slightly. In a separate bowl, beat the eggs with the sugar until you obtain a fluffy mixture. Gradually add the warm milk while continuously stirring. Put everything back on medium heat, continuing to stir. When the cream starts to thicken, add the cornstarch and mix well. Let the cream cool completely. 3. Preparing the apricots: Wash the apricots and remove the pits. In a saucepan, combine the water with the sugar and bring to a boil. Add the apricots cut in half and let them boil for a few minutes, just until they soften but do not break apart. Remove them with a slotted spoon and let them drain. From the juice they boiled in, you can prepare a delicious jelly. Boil the juice until it starts to thicken, add the gelatin hydrated in cold water and stir until it dissolves. Let the jelly cool. 4. Assembling the tart: After the dough has rested in the fridge, take it out and roll it out on a floured surface. Line a tart pan (about 26 cm in diameter), greased with butter and dusted with flour or breadcrumbs. Prick the dough with a fork to prevent it from puffing up during baking. Cover it with a baking sheet and fill it with beans or tart weights. Bake in a preheated oven at 180°C for 35-40 minutes, until golden. Remove the tart from the oven and let it cool on a rack. 5. Finishing the tart: When the crust is completely cool, fill it with the vanilla cream, making sure to distribute it evenly. Arrange the apricots over the cream, then pour the jelly on top. Let the tart chill in the refrigerator for about 2 hours before slicing and serving. Useful tips: - Why use cold butter? Cold butter helps achieve a flaky texture, essential for a perfect tart. - Gelatin: Make sure the gelatin is well hydrated in cold water before adding it to the jelly for a smooth consistency. - Variations: You can replace the apricots with other seasonal fruits, such as peaches or plums, to add variety to the recipe. - Serving: The tart with vanilla cream and apricots pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. Nutritional benefits: - Apricots are rich in vitamin A, which supports eye and skin health. - The vanilla cream, made with milk and eggs, provides protein and calcium, essential for a balanced diet. Frequently asked questions: - Can I use other types of milk? Yes, you can use almond milk or coconut milk for a lactose-free version, although the taste will be different. - The dough wasn't kneaded enough, what should I do? If the dough is too crumbly, add a tablespoon of cold water and knead again. The tart with vanilla cream and apricots is a dessert that not only delights the taste buds but also brings joy in moments spent with loved ones. With each serving, you will feel how the flavors blend perfectly, turning every meal into a celebration. Enjoy every bite!

Vanilla cream tart with apricots

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