Mushroom soup with chicken and green salad

Name: Mushroom soup with chicken and green salad - Monalisa O.
Ingredients: 1 bone; in chicken breast; 400g champignon mushrooms; 1 onion; 1 green lettuce; homemade noodles; 1 egg; salt; whole pepper

Soups - Mushroom soup with chicken and green salad by Monalisa O. - Recipia

Warm mushroom soup with chicken and green salad: A comforting delight If you are looking for a soup recipe that will embrace your soul and fill your home with enticing aromas, you have come to the right place. This mushroom soup with chicken and green salad is not only a healthy choice but also a simple and quick recipe, perfect for a family meal. With the right ingredients and a few tricks, you will create a delicious dish that will impress everyone. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Necessary ingredients: - 1 chicken breast with bone (about 400 g) - 400 g champignon mushrooms - 1 medium onion - 1 fresh green salad - 200 g homemade noodles (or store-bought) - 1 egg - Salt, to taste - Peppercorns, to preference A brief history Mushroom soup is a dish that has found its place in kitchens around the world, with deep roots in ancient culinary traditions. Mushrooms, appreciated for their aroma and texture, are versatile ingredients that can adapt to a variety of recipes. This soup combines simple yet flavorful ingredients to create a comforting dish ideal for cool days. Preparing the soup 1. Preparing the chicken breast: Start by washing the chicken breast well under cold running water. This step is important as it helps remove impurities. Then, place it in a large pot and add cold water until it is completely covered. Cover the pot and bring the water to a boil over medium heat. 2. Removing the foam: Once the water starts boiling, you will notice foam forming on the surface. Remove this foam with a skimmer, as it contains impurities that can affect the final taste of the soup. Repeat this process several times until the soup becomes clear. 3. Adding flavors: Peel an onion and cut it in half. Add the chopped onion, a few peppercorns, and salt to the pot with the chicken breast. Boil everything over medium heat for about 20 minutes, or until the meat becomes tender. 4. Preparing the mushrooms: Meanwhile, clean the champignon mushrooms and slice them thinly. These mushrooms are an excellent choice due to their delicate taste and pleasant texture. 5. Boiling the soup: Once the chicken breast is cooked, remove it from the pot and let it cool slightly. Strain the soup and keep the broth to use as a base. Bring the broth back to a boil and add the sliced mushrooms. Let them boil for 5-7 minutes until they become soft. 6. Adding the meat and noodles: Tear the chicken breast into small strips and add it to the pot. Then, add the homemade noodles and let them boil for 3-4 minutes until the noodles are cooked. 7. Finalizing the soup: Clean the green salad and slice it thinly. Add the salad to the pot and let it simmer for a few minutes. In a separate bowl, beat the egg and gradually add it to the soup, stirring continuously to create a creamy texture. 8. Serving: Turn off the heat and let the soup rest for a few minutes. Serve the soup hot, perhaps with a slice of fresh bread on the side. Garnish with a bit of freshly ground pepper if desired. Practical tips - Choosing mushrooms: If you have the opportunity, use oyster mushrooms, which will add a richer flavor and more interesting texture. If not, champignon mushrooms are an excellent choice. - Homemade noodles: If you have time, try making homemade noodles. They will add extra flavor to the soup and a unique texture. - Vegetarian option: You can replace the chicken breast with tofu or vegetables for a vegetarian version of the recipe. Use vegetable broth to maintain rich flavors. Nutritional benefits This soup is not only delicious but also healthy. Chicken breast is an excellent source of lean protein, while mushrooms are rich in B vitamins, minerals, and antioxidants. Green salad adds extra fiber and vitamins, contributing to a balanced diet. Frequently asked questions 1. Can I use other types of meat? Yes, you can use turkey or even beef, depending on your preferences. 2. What other spices can I add? Herbs like parsley or fresh thyme can add an extra flavor to the soup. 3. How can I store the soup? The soup can be stored in the refrigerator in airtight containers for 2-3 days. It can be frozen, but it is recommended to add fresh noodles only when serving to maintain their texture. Serving and combinations This soup pairs perfectly with a slice of toasted buttered bread or flavored croutons. Additionally, a glass of dry white wine or a refreshing lemonade are excellent options to complete the meal. Conclusion Mushroom soup with chicken and green salad is more than just a simple recipe; it is a way to bring comfort and joy to busy days. With simple ingredients and easy-to-follow steps, you will be able to prepare a comforting and healthy meal in no time. Savor every spoonful and enjoy the moments spent around the table with loved ones!

Ingredients

1 bone
in chicken breast
400g champignon mushrooms
1 onion
1 green lettuce
homemade noodles
1 egg
salt
whole pepper

Mushroom soup with chicken and green salad

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