Strawberry tart with vanilla cream

Name: Strawberry tart with vanilla cream - Monalisa K.
Ingredients: Base: 3 eggs; 6 tablespoons sugar; 6 tablespoons flour; 1 teaspoon baking powder; vanilla essence. Cream: 4 egg yolks; 500 ml milk; 4 tablespoons sugar; essence or stick of vanilla; 40 g cornstarch. Decoration: 300; 400 g strawberries.

Dessert - Strawberry tart with vanilla cream by Monalisa K. - Recipia

Strawberry and vanilla cream tart – a sweet and refined delight, perfect for any occasion! Whether you're celebrating a special moment or simply want to indulge in a delicious dessert, this strawberry and vanilla cream tart recipe is the perfect choice. The sweet aroma of fresh strawberries perfectly blends with the smooth vanilla cream, offering a perfect balance of textures and flavors. Let's begin our culinary journey! Preparation time: 30 minutes Baking time: 20 minutes Total time: 2 hours (including cooling time) Number of servings: 8 Ingredients For the crust: - 3 eggs - 6 tablespoons of sugar - 6 tablespoons of flour - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract For the cream: - 4 egg yolks - 500 ml milk - 4 tablespoons of sugar - 1 vanilla pod or extract - 40 g cornstarch For decoration: - 300-400 g fresh strawberries A brief history The strawberry and vanilla cream tart has deep roots in summer dessert traditions, often served during strawberry season. This delicacy has evolved over time, with each culture adding its personal touch. Today, the tart is appreciated worldwide for its simplicity and refined taste. Step by step - How to prepare the strawberry and vanilla cream tart Step 1: Preparing the crust 1. Preheat the oven: Start by preheating the oven to 180°C. It is essential for it to be well heated to achieve a fluffy and well-risen crust. 2. Whipping the egg whites: In a large bowl, add the 3 egg whites and beat them with a mixer until foamy. When a stable foam begins to form, gradually add the 6 tablespoons of sugar, continuing to mix until you achieve a glossy meringue. 3. Adding the yolks: Incorporate the 3 egg yolks, vanilla extract, and the flour mixture with baking powder. Use a spatula and gently fold from the bottom up to avoid deflating the mixture. 4. Baking the crust: Grease a tart pan with a little oil and dust it with flour. Pour the crust mixture into the pan and level the surface. Bake for 15-20 minutes or until the crust turns golden and passes the toothpick test. After baking, invert the crust onto a plate and let it cool completely. Step 2: Preparing the vanilla cream 1. Boiling the milk: In a medium saucepan, add the milk and the vanilla pod or extract. Place the saucepan over medium heat and let the milk come to a boil, stirring occasionally to prevent sticking. 2. Preparing the yolk mixture: In a separate bowl, whisk the 4 egg yolks with the 4 tablespoons of sugar and cornstarch. Mix well until you obtain a homogeneous mixture. 3. Incorporating the milk: When the milk starts to boil, gradually pour it over the yolk mixture, stirring continuously. This is an important technique to prevent the yolks from curdling. 4. Boiling the cream: Return the mixture to the saucepan and simmer over low heat, stirring constantly with a wooden spoon. You will notice the cream thickening, and when it reaches the desired consistency, remove it from heat. Transfer the cream to a clean bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool. Step 3: Assembling the tart 1. Spreading the cream: Once the crust and cream have cooled, spread the vanilla cream evenly over the tart crust, using a spatula to achieve a smooth surface. 2. Adding the strawberries: Wash the strawberries, remove the stems, and slice them thinly. Arrange them beautifully on top of the cream in your preferred order. Each layer of strawberries should be carefully arranged to create an attractive presentation. 3. Optional - Gelatin glaze: If you want a glossy and tempting appearance, you can prepare a glaze from clear gelatin, which you apply with a brush over the strawberries. This will keep them fresh and add an appetizing shine. 4. Chilling in the fridge: Cover the tart with plastic wrap and let it chill in the refrigerator for 2-3 hours. This step is crucial for allowing the flavors to meld and achieving a perfect texture. Useful tips - Choosing strawberries: Opt for ripe and sweet strawberries. Strawberries in the warm season are the most flavorful and delicious. - Variations of the cream: You can add a tablespoon of vanilla liqueur or a pinch of cinnamon to the vanilla cream for a different flavor note. - Serving: The tart can be served plain or alongside a scoop of vanilla ice cream or warm chocolate sauce. This combination will elevate the tart to another level of delight! Nutritional information This strawberry and vanilla cream tart is an excellent choice for a dessert, having a moderate calorie content. Each serving contains approximately 250-300 calories, being rich in protein due to the eggs and milk, as well as in vitamins and antioxidants from the strawberries. It is a dessert that can easily be included in a balanced diet. Frequently asked questions Can I use other fruits? Of course! This recipe is extremely versatile. You can replace the strawberries with berries, peaches, or kiwi, depending on the season and preferences. How can I store the tart? The tart can be stored in the refrigerator, covered, for 2-3 days. It is important to consume it as soon as possible to enjoy the freshness of the strawberries. How do I know when the cream is thick enough? It should have a consistency similar to that of sour cream. When the mixture starts to pull away from the bottom of the saucepan and leaves trails, it is ready. This strawberry and vanilla cream tart is a true feast for the senses. So, don’t wait any longer! Gather the ingredients and enjoy a sweet, unforgettable moment! I invite you to share your culinary experience and explore the countless variations of this delicious recipe!

Strawberry tart with vanilla cream

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