Strawberry cake

Name: Strawberry cake - Monalisa I.
Ingredients: 1 kg of strawberries 100 g of butter 200 g of sugarFor the base 8 eggs 8 tbsp of sugar one vanilla sugar 8 tablespoons of flour a pinch of salt whipped cream for decora

Dessert - Strawberry cake by Monalisa I. - Recipia

Strawberry Cake - A Sweet and Aromatic Delicacy Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 10 Strawberries, with their sweet and juicy flavor, are among the most beloved fruits of spring and summer. This strawberry cake is not only a simple and quick recipe but also a perfect way to bring a touch of sunshine to every meal. Whether it's for a birthday, a family reunion, or simply a weekend dessert, this cake will surely impress with its delicious taste and attractive appearance. Ingredients needed: For the strawberry filling: - 1 kg of fresh strawberries - 100 g of butter (spread with love) - 200 g of sugar (for a perfect sweetness) For the cake base: - 8 medium-sized eggs - 8 tablespoons of sugar (plus 1 packet of vanilla sugar for a hint of flavor) - 8 tablespoons of flour - A pinch of salt - Whipped cream for decoration (optional, but recommended for a touch of elegance) Step by step - Preparing the strawberry cake: 1. Preparing the strawberries: Start by carefully washing the strawberries under a stream of cold water. Make sure to remove the stems and cut them into even cubes. This way, the strawberries will caramelize evenly during cooking. 2. Making the strawberry jam: In a medium saucepan, add the sugar and butter. Place the saucepan over low heat and wait until the sugar melts and forms a syrup. Add the chopped strawberries and stir gently. Let them simmer on low heat for about 10-15 minutes, stirring occasionally, until they turn into a jam-like mixture. Here, you can adjust the sweetness to taste by adding more sugar if necessary. A hint of fresh lemon juice added at this stage can completely transform the flavor, providing a delicious contrast! 3. Preparing the cake base: In a large bowl, separate the egg yolks from the egg whites. Beat the yolks with the sugar (including the vanilla sugar) using a mixer until you achieve a fluffy, light-colored cream. It's time to add a pinch of salt to the egg whites and beat them until stiff peaks form. When they are firm, gently fold them into the yolk mixture using a spatula. 4. Incorporating the flour: Gradually add the flour to the egg mixture, stirring gently to avoid losing air in the batter. It is essential to use a silicone spatula or a wooden spoon to keep the cake base fluffy. 5. Combining the mixtures: Once you have a uniform batter, pour it over the strawberry jam in the pan. Make sure it spreads evenly. Place the pan in a preheated oven at 180°C and bake for 30 minutes. It’s a good idea to do the toothpick test to ensure the cake base is perfectly baked. 6. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then carefully turn it onto a serving plate. Use a knife to loosen the edges if necessary. For an extra touch of refinement, you can decorate the cake with whipped cream and a few fresh strawberries. This will not only add a contrast of textures but also enhance the visual appeal of the dessert. Serving suggestions: This cake is perfect served alongside a scoop of vanilla ice cream or a refreshing lemonade. Additionally, a cup of green tea or aromatic coffee will perfectly complement this delicacy. Nutritional benefits: Strawberries are rich in vitamin C, antioxidants, and fiber, making this cake a healthier choice compared to other desserts. However, to maintain balance, it’s best to consume moderate portions, considering the sugar content. Frequently asked questions: - Can I use frozen strawberries? Sure! You can use frozen strawberries, but make sure to thaw and drain them well before using. - How can I make the cake gluten-free? Replace the wheat flour with a gluten-free alternative, such as almond flour or rice flour. The texture may vary, but the taste will be delicious. - What other fruits can I use? You can experiment with raspberries, blueberries, or peaches. Each adds a unique flavor to your cake. - How can I store the cake? The cake can be stored in the refrigerator in an airtight container for 2-3 days. If you use whipped cream, it’s best to add it just before serving. This strawberry cake is not just a dessert but also a story about the joy of cooking and sharing special moments with loved ones. So gather your friends and family, prepare this delicacy, and enjoy every slice!

Strawberry cake

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