Quince biscuit cake, recipe with quince

Name: Quince biscuit cake, recipe with quince - Monalisa D.
Ingredients: For the quince filling: 2 quinces; the peel and juice of a small lemon; the juice of 2 oranges; 2; 3 tablespoons of raw sugar; 1 tablespoon of granulated gelatin. For the biscuit salami: 500g of plain popular biscuits; 100g of walnuts; 60; 70g of almonds; 100g of dark chocolate; 2 tablespoons of cocoa; 120g of fatty butter; 80; 100ml of milk; 3 tablespoons of raw sugar; 1 packet of Bourbon vanilla; 100g of finely chopped Turkish delight; 80g of candied fruits (I used mango; apricots).

Dessert - Quince biscuit cake, recipe with quince by Monalisa D. - Recipia

Cookie Salami with Quince Filling - A Family Delight Preparation time: 30 minutes Cooling time: 12 hours Number of servings: 12-15 slices In a world filled with sophisticated desserts, cookie salami with quince filling stands out for its simplicity and warmth. This recipe will not only delight your taste buds but also transport you back to unforgettable times when sweets were made with love in every home. Whether you serve it at a family gathering or simply as a little reward after a long day, this quick dessert will bring smiles to everyone's faces. Ingredients for the quince filling: - 2 medium quinces - Zest and juice of 1 small lemon - Juice of 2 oranges - 2-3 tablespoons of raw sugar - 1 tablespoon of gelatin granules Ingredients for the cookie salami: - 500 g plain cookies - 100 g walnuts - 60-70 g almonds - 100 g dark chocolate - 2 tablespoons of cocoa powder - 120 g butter - 80-100 ml milk - 3 tablespoons of raw sugar - 1 packet of Bourbon vanilla - 100 g Turkish delight, chopped - 80 g dried fruits (e.g., mango, apricots) Preparing the quince filling: 1. Preparing the quinces: Wash the quinces well, peel them, and cut them into small cubes. This step is essential, as the quince pieces need to remain intact to provide a unique texture to the dessert. 2. Making the jam: In a bowl, combine the quince cubes, sugar, lemon zest, lemon juice, and the juice from one orange. This mixture will give the filling a fresh and invigorating flavor. 3. Hydrating the gelatin: In a small saucepan, place the juice from the other orange and add the gelatin. Let it hydrate for 5-10 minutes, then gently heat over low heat until the gelatin is completely dissolved. 4. Cooking the quinces: Place the quince mixture over medium heat, stirring constantly. Let it simmer until the mixture thickens slightly, but without completely breaking down the fruit pieces. About 10-15 minutes should be sufficient. 5. Cooling the mixture: Once the quinces are cooked, add the gelatin and mix well. Allow it to cool completely before proceeding to the next step. Preparing the cookie salami: 1. The cookies: Break the cookies into large pieces and place them in a food processor. Pulse them coarsely, leaving some larger pieces for a pleasant texture. 2. The nuts and almonds: In a skillet, toast the walnuts and almonds for a few minutes, stirring constantly to prevent burning. Once cooled, chop them and add them to the cookies. 3. Preparing the chocolate mixture: In a saucepan, combine the butter, milk, chopped chocolate, sugar, and vanilla. Heat over low heat and stir until all the ingredients are completely melted and combined. 4. Combining the ingredients: Add the cocoa powder, Turkish delight, and dried fruits (if using) to the warm chocolate mixture. Mix well, then pour this mixture over the cookies and nuts in the bowl. Use a spoon to combine everything, allowing it to cool completely. Assembling the dessert: 1. Preparing the mold: On your work surface, lay out a large piece of plastic wrap. Place the cookie mixture on the wrap, forming a rectangle. 2. Adding the quince filling: In the center of the cookie mixture, place the cooled quince filling. Wrap the cookie mixture around the filling, shaping it into a salami. Be sure to wrap it tightly in the plastic wrap to maintain its shape. 3. Final cooling: Wrap it well and place the salami in the refrigerator to set, ideally overnight. Serving and pairings: When you're ready to serve, use a sharp knife to cut the cookie salami into slices. It pairs deliciously with a cup of tea, coffee, or even hot chocolate, perfect for chilly evenings. Helpful tips: - Vary the ingredients: Feel free to experiment with different types of nuts or dried fruits, such as raisins or cranberries, to customize the recipe. - Gelatin: Ensure that the gelatin is completely dissolved to avoid clumps in the quince filling. - Calories and nutritional benefits: This recipe is a good source of antioxidants from dark chocolate and vitamins from quinces. However, as a dessert, it should be enjoyed in moderation. Frequently asked questions: - Can I use other fruits instead of quinces? Absolutely! You can use apples, pears, or even berries, adapting the recipe to your preferences. - How can I store the cookie salami? You can keep it in the refrigerator, covered, for up to a week, but it is best enjoyed in the first few days after preparation. - Is this recipe suitable for vegans? You can adapt the recipe by using vegan cookies, plant-based butter, and dairy-free dark chocolate. This cookie salami with quince filling is sure to become a favorite in your home. Happy cooking and enjoy every slice!

Category: Dessert Author: Monalisa D. Views: 1 Date: 04.10.2024

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