Chicken and sour cream pie

Name: Chicken and sour cream pie - Mona P.
Ingredients: for the dough; tart crust 140 g butter 260 g flour 1 egg a pinch of salt 4 tablespoons milk for the filling: a chicken breast (I only used half of a very large breast; the other half I mashed for the small one :P) 300 g sour cream 1 egg 1 bunch of fresh dill 100 g telemea cheese 2 green onions a bell pepper delikat 2 raw eggs for finishing :P

Appetizers - Chicken and sour cream pie by Mona P. - Recipia

Chicken and Sour Cream Tart – A Delightful Dish Easy to Prepare Sometimes, the most delicious recipes come from what you have on hand. This is the case with the chicken and sour cream tart, a recipe that combines simple ingredients to create a savory dish, ideal for a hearty breakfast or a substantial snack. Get ready to impress your loved ones with a tart that you can customize based on the ingredients available. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 6 Necessary ingredients *For the tart dough:* - 140 g butter (choose high-quality butter for a rich taste) - 260 g flour (type 000 flour is ideal for a fine dough) - 1 egg (to bind the dough) - A pinch of salt (to enhance the flavors) - 4 tablespoons milk (can be replaced with cold water if you don't have milk on hand) *For the filling:* - 1 chicken breast (about 300 g, boiled and finely chopped) - 300 g sour cream (choose sour cream with a high-fat content for a creamy taste) - 1 egg (to bind the ingredients) - A bunch of fresh dill (for fresh flavor and a splash of color) - 100 g telemea cheese (grated or diced) - 2 green onions (adds a crunchy note) - A bell pepper (you can use any color you prefer) - Delikat (or salt, to taste) - 2 raw eggs for finishing (for a golden and delicious crust) Preparation of the chicken and sour cream tart 1. Preparing the tart dough: In a large bowl, mix 140 g of room temperature butter with 260 g of flour and a pinch of salt. Use your fingers to rub the butter into the flour until you achieve a sandy texture. Add 1 egg and the 4 tablespoons of milk, continuing to mix until you obtain a homogeneous dough. It is important not to over-knead the dough, as it will become tough. 2. Rolling out the dough: On a floured surface, roll out the dough into a thin sheet, then place it in a tart pan. Make sure the dough evenly covers the edges of the pan. Use a fork to prick the bottom of the dough, so it doesn't puff up during baking. 3. Pre-baking: Meanwhile, preheat the oven to 180°C. Place a generous handful of beans (or river stones, as you prefer) on top of the dough to prevent it from rising. Bake the dough for 15-20 minutes until it turns lightly golden. 4. Preparing the filling: Boil the chicken breast in water with a little salt. After boiling, let it cool, then chop it finely. In a bowl, mix the chopped chicken with 300 g of sour cream, 1 beaten egg, finely chopped dill, finely chopped green onions, and diced bell pepper. Add Delikat or salt to taste and mix well to combine. 5. Assembling the tart: Once the dough is baked, remove it from the oven and add the chicken and vegetable filling. Evenly spread 100 g of grated telemea cheese on top of the filling for added flavor. 6. Finishing: In a separate bowl, beat the 2 eggs with 100 g of sour cream. Pour this mixture over the tart, ensuring that you cover the entire surface evenly. 7. Final baking: Put the tart back in the oven and bake for 30 minutes or until the filling is firm and the top has developed a golden crust. Serving and suggestions: Once the tart is ready, let it cool slightly before cutting. You can serve it warm or at room temperature, alongside a fresh vegetable salad or a flavorful mayonnaise. It is a versatile dish that can be enjoyed both at breakfast and as a snack or appetizer at a family meal. Variations and useful tips: - You can add vegetables such as spinach or zucchini to the filling for a healthier option. - The tart can be stored in the refrigerator for 2-3 days and can be reheated in the oven to regain its crispy texture. - If you want to try a vegetarian version, replace the chicken with sautéed mushrooms or tofu. - This tart pairs excellently with a glass of white wine or a refreshing lemonade. Nutritional information: The chicken and sour cream tart contains protein from the chicken breast and eggs, healthy fats from butter and sour cream, as well as vitamins from the vegetables. It is a substantial dish, having approximately 350 calories per serving, depending on the ingredients used. Now that you have all the necessary information, all that's left is to get cooking! This chicken and sour cream tart will not disappoint, and your loved ones will thank you for the delicious treat served. Bon appétit!

Ingredients

for the dough
tart crust 140 g butter 260 g flour 1 egg a pinch of salt 4 tablespoons milk for the filling: a chicken breast (I only used half of a very large breast
the other half I mashed for the small one :P) 300 g sour cream 1 egg 1 bunch of fresh dill 100 g telemea cheese 2 green onions a bell pepper delikat 2 raw eggs for finishing :P

Chicken and sour cream pie

Ingredients

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