Cheese pies like at home

Name: Cheese pies like at home - Mona P.
Ingredients: 1; 750 kg flour; 400 g sugar; 1.5 l warm boiled milk; 2 egg yolks; 4 eggs; 25 g fresh yeast; grated zest of one lemon; 100 g raisins; 1 kg sweet cow cheese; 3 packets of vanilla sugar; rum essence; 50 ml oil; 1; 2 eggs for brushing.

Doughs and pastries - Cheese pies like at home by Mona P. - Recipia

Cheese pastries like at home Who doesn’t fondly remember the taste and aroma of warm cheese pastries, freshly baked, that remind us of childhood and moments spent with loved ones? This cheese pastry recipe is a true comfort food, a delicious dessert that is simple to prepare and will bring a smile to everyone’s face. Let’s embark together on a journey through flavors and textures! Preparation time: 1 hour Rising time: 1 hour Baking time: 30-40 minutes Servings: 20-25 pastries Ingredients - 1.750 kg high-quality flour (type 650 is ideal) - 400 g sugar - 1.5 l boiled milk cooled to room temperature - 25 g fresh yeast - 2 egg yolks and 4 whole eggs - 100 g raisins - 1 kg sweet cottage cheese - Grated zest of one lemon - 3 packets of vanilla sugar - 50 ml oil - 1-2 eggs for brushing - 1 teaspoon of salt - Rum essence (optional, for extra flavor) Preparation Step 1: Activating the yeast Start by activating the yeast. In a small bowl, add the yeast along with a teaspoon of sugar and a few tablespoons of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy and doubles in volume. This step is essential for achieving a fluffy and airy dough. Step 2: Preparing the dough In a large bowl, combine the flour with salt, the remaining sugar (300 g), and vanilla sugar. Make a well in the center of the flour and add the activated yeast, the 2 egg yolks, the 4 whole eggs, and the oil. Begin mixing with a spatula or with your hands, gradually incorporating the warm milk. Knead the dough for about 40 minutes until it becomes elastic and no longer sticks to your hands. It is important to invest time in this step, as a well-kneaded dough will result in fluffy pastries. Step 3: Rising the dough Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise at room temperature for about an hour, until it doubles in volume. During this time, you can prepare the filling for the pastries. Step 4: Preparing the filling In another bowl, mix the sweet cottage cheese with sugar (200 g), grated lemon zest, vanilla sugar, and raisins (which have been soaked in water with rum essence). Add the 2 whole eggs and mix well until smooth. Make sure the filling is creamy and aromatic to add extra flavor to the pastries. Step 5: Shaping the pastries Once the dough has risen, sprinkle a clean surface with flour and roll out the dough with a rolling pin until it reaches a thickness of about 1.5-2 cm. Use a knife or spatula to cut the dough into squares of about 10x10 cm. Take each square and stretch it slightly with your hands, forming a base for the filling. Place a tablespoon of the cheese filling in the center of each square, then fold the corners towards the center. Place the formed pastries on a baking tray lined with parchment paper, leaving enough space between them to expand. Step 6: Second rising Cover the pastries with a clean towel and let them rise on the tray for 15-20 minutes. Meanwhile, preheat the oven to 180°C. Step 7: Baking Before placing the tray in the oven, brush the pastries with beaten egg to give them a golden and appetizing crust. Bake for 30-40 minutes until they turn golden brown and fluffy. You will smell an inviting aroma throughout the house! Step 8: Serving After baking, let the pastries cool on the tray for a few minutes, then transfer them to a platter. Optionally, you can dust them with powdered sugar for a more festive look. Serve them warm, alongside a fragrant tea or coffee, and enjoy every bite! Practical tips - Flour: Choose a high-quality flour, as this will influence the final texture of the dough. - Raisins: If you don’t have rum essence, you can use warm water to soak them. This will add a note of sweetness. - Variations: You can experiment with different fillings, such as chocolate, ground nuts, or grated apples. Each variation will offer a different taste, adaptable to your preferences. - Oven care: Every oven is different, so it’s a good idea to check the pastries after 25 minutes of baking to avoid burning. Nutritional benefits Cheese pastries are a good source of carbohydrates, providing long-lasting energy. Sweet cottage cheese is rich in protein, and raisins add fiber and antioxidants. Although they are a dessert, consumed in moderation, they can be part of a balanced diet. Frequently asked questions - Can I replace sweet cottage cheese?: Yes, you can use goat cheese or ricotta for a different flavor. - How long can I keep the pastries?: They keep well at room temperature for 2-3 days, but are most delicious when fresh. - Can I freeze the pastries?: Yes! You can freeze the pastries before baking them. Then, you can bake them directly from the freezer, adjusting the baking time. Cheese pastries like at home are more than just a simple dessert; they are a memory full of warmth and love. By preparing these delights, you not only enjoy their flavors but also create unforgettable moments with loved ones. Enjoy!

Category: Doughs and pastries Author: Mona P. Views: 1 Date: 03.10.2024

Facebook Pinterest

Doughs and pastries - Cheese pies like at home by Mona P. - Recipia 1

Doughs and pastries - Cheese pies like at home by Mona P. - Recipia 2

Categories