Vanilla cream roll with fruits and whipped cream

Name: Vanilla cream roll with fruits and whipped cream - Mona F.
Ingredients: 9 eggs; 9 tablespoons of flour; 9 tablespoons of sugar; 1 baking powder; a jar of apricot jam; 1 Dr. Oetker Cream Cream; 1 jar of pitted cherries; whipped cream

Dessert - Vanilla cream roll with fruits and whipped cream by Mona F. - Recipia

Delicious roll with vanilla cream, fruits, and whipped cream Who doesn't love a dessert that combines fine textures, delicate flavors, and a touch of freshness? The roll with vanilla cream, fruits, and whipped cream is such a delight. Ideal for warm summer days, this roll is perfect for pampering friends and family. Here’s how you can prepare it, step by step, to achieve a perfect result. Preparation time: 30 minutes Baking time: 10-12 minutes Cooling time: 2-3 hours Total: 3-3.5 hours Number of servings: 12-15 slices Ingredients: For the sponge cake: - 9 eggs - 9 tablespoons of flour - 9 tablespoons of sugar - 1 teaspoon of baking powder For the filling: - 1 jar of apricot jam (you can choose other favorite flavors) - 1 package of Dr. Oetker Cream Creams (or homemade vanilla cream) - 1 jar of pitted cherries For decoration: - 200 ml of whipped cream - Fresh fruits (kiwi, bananas, strawberries, or any other favorite fruits) - Colorful candies for a festive touch Nutritional information: This recipe offers a serving with approximately 180 calories (variable depending on the ingredients used), making it an excellent choice for a savory yet light dessert. Preparing the sponge cake 1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a fluffier texture for the sponge cake. Also, preheat the oven to 180°C (350°F). 2. Beating the eggs: In a large bowl, beat the eggs together with the sugar using an electric mixer until you obtain a fluffy, light-colored mixture. This step is essential for incorporating air and achieving a fluffy sponge cake. 3. Adding dry ingredients: Sift the flour together with the baking powder and gradually fold them into the egg mixture, mixing gently with a spatula. It is important to do this step carefully to avoid losing air from the mixture. 4. Baking: Pour the mixture into a baking tray lined with parchment paper, smoothing it out. Bake for 10-12 minutes, or until golden and passes the toothpick test. Let the sponge cake cool slightly. Forming the roll 5. Preparing the roll: As soon as you take the sponge cake out of the oven, spread it on a damp towel, spread with apricot jam, and roll it up using the parchment paper. Let the roll cool completely, preferably overnight, but you can also wait a few hours. Making the cream 6. Preparing the cream: If you opt for the Dr. Oetker cream, follow the instructions on the package. If you prefer to make vanilla cream at home, you can use this simple recipe: boil 500 ml of milk, add 100 g of sugar and a split vanilla pod. When the milk starts to boil, add 50 g of cornstarch dissolved in a little cold milk, stirring constantly until thickened. Assembling the roll 7. Slicing the roll: Once the roll has completely cooled, carefully remove the parchment paper and slice the roll into approximately 1 cm thick rounds. 8. Assembling the dessert: In a tray, arrange the roll slices. Spread the vanilla cream on top, followed by the pitted cherries. This trio of textures and flavors will work wonders! 9. Adding whipped cream: Whip the cream until stiff and spread it evenly over the cherries. You can use a spatula or simply place it in a piping bag for a more elegant look. Decoration and serving 10. Decorations: Slice the fresh fruits and place them on top of the whipped cream for a vibrant look. Add colorful candies for an extra touch of joy. 11. Refrigeration: Cover the tray with plastic wrap and let the dessert chill in the refrigerator for 2-3 hours. This waiting time will allow the flavors to intensify and make the roll easier to slice. Helpful tip: If you want to add a splash of alcohol, you can drizzle the cherries with a little cherry liqueur or rum for a more sophisticated taste. Frequently asked questions: 1. Can I replace the cherries with other fruits? Absolutely! You can use strawberries, raspberries, or peaches, depending on your preferences. 2. How can I make the sponge cake wetter? Before adding the cream, you can drizzle the sponge cake rounds with a little sugar syrup or fruit juice. 3. Is this recipe suitable for vegans? You can use a mixture of almond flour and flaxseed eggs to create a vegan version, but the result will have a different texture. Serving suggestions: This roll is perfect alongside a scoop of vanilla ice cream or a glass of cold lemonade. Additionally, a cup of green tea or mint tea will nicely complement the dessert. Whether you choose to prepare it for a special occasion or simply to treat yourself, this roll with vanilla cream, fruits, and whipped cream will surely be a hit! Enjoy!

Vanilla cream roll with fruits and whipped cream

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