Shirt Cake

Name: Shirt Cake - Miruna J.
Ingredients: Base: 10 eggs; 10 tablespoons of sugar; 10 tablespoons of flour; 3 tablespoons of cocoa powder; 1 packet of baking powder. Cream: 500 ml of liquid cream; 500 g of mascarpone; 4 tablespoons of sugar; 1 packet of vanilla sugar; 2 kiwis; 1 banana; 3 oranges. Syrup: 1 cup of sugar; 2.5 cups of water; rum essence. Sugar paste: 400 g of powdered sugar + an additional 50 g; 5 g of gelatin; 30 ml of water; 1.5 tablespoons of energizer or honey; blue gel food coloring.

Dessert - Shirt Cake by Miruna J. - Recipia

Festive Cake with Mascarpone Cream and Fruits: A Delicious Recipe for Celebratory Moments With a touch of nostalgia and a sprinkle of joy, I invite you to prepare a special cake, perfect for celebrating the important moments in our lives. This recipe for a fluffy cake with mascarpone cream and fresh fruits will bring smiles to the faces of your loved ones. Whether it's an anniversary, a party, or simply a special occasion, this cake will surely be the star of the table! Total preparation time: 3 hours (including cooling time) Preparation time: 1 hour Baking time: 30 minutes Number of servings: 12 Ingredients: For the cake: - 10 eggs - 10 tablespoons of sugar - 10 tablespoons of flour - 3 tablespoons of cocoa - 1 packet of baking powder For the cream: - 500 ml liquid cream - 500 g mascarpone - 4 tablespoons of sugar - 1 packet of vanilla sugar - 2 kiwis - 1 banana - 3 oranges For the syrup: - 1 cup of sugar - 2.5 cups of water - rum essence For the fondant: - 400 g powdered sugar + 50 g for adjustments - 5 g gelatin - 30 ml water - 1.5 tablespoons of energy drink or honey - blue gel food coloring Nutritional information: This cake is a delicacy that, apart from its flavor, also offers nutritional benefits. Fresh fruits add essential vitamins and antioxidants, while the mascarpone provides a good source of calcium and protein. However, keep in mind that this cake is also a source of calories, so enjoy it in moderation! Preparing the Cake: 1. Preparing the ingredients: Start by separating the egg whites from the yolks. Make sure all ingredients are at room temperature to achieve a better foam. 2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat the egg whites until they form a firm foam. Then, gradually add the sugar, continuing to mix until you achieve a glossy and firm foam. 3. Incorporating the yolks: In another small bowl, lightly beat the yolks. Add them to the egg whites, gently folding with a spatula to avoid losing air in the mixture. 4. Mixing the dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. Add these dry ingredients to the egg mixture, carefully folding from the bottom up to maintain aeration. 5. Baking the layers: Pour the mixture into the prepared pan (lined with parchment paper) and level the surface. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes. 6. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely (ideally overnight). Preparing the Cream: 1. Mixing the ingredients: In a large bowl, add the mascarpone, the 4 tablespoons of sugar, and the vanilla sugar. Mix until you obtain a homogeneous mixture. Then, add the whipped cream, folding with a spatula to integrate everything. 2. Preparing the fruits: Peel the kiwi, banana, and oranges, then cut them into small pieces. These will add a refreshing taste to the cake. Preparing the Syrup: 1. Boiling the syrup: In a small saucepan, place the sugar and water. Bring to a boil, stirring until the sugar completely dissolves. Turn off the heat and add the rum essence for extra flavor. Preparing the Fondant: 1. Hydrating the gelatin: In a small bowl, hydrate the gelatin in 30 ml of water. Once it swells, add the honey or energy drink and place the mixture over a double boiler, stirring until the gelatin completely dissolves. 2. Mixing the ingredients: In a large bowl, sift the 400 g of powdered sugar and make a well in the middle. Add the melted gelatin and honey. Start mixing with a spoon, then use your hands to knead the mixture. If needed, add the remaining powdered sugar to obtain a smooth paste that does not stick to your hands. 3. Resting the fondant: Wrap the fondant in plastic wrap and let it sit at room temperature until the next day. Then, you can color and shape it as desired. Assembling the Cake: 1. Cutting the cake: Once the cake has cooled, cut it into three equal parts. 2. Assembling the layers: Start by soaking the first layer of cake with the prepared syrup. Then, add a layer of cream, followed by the cut fruits. Repeat this process with the other layers: cake, syrup, cream, fruits, and finish with the last layer of cake. 3. Finalizing the cake: Cover the cake with the remaining cream, ensuring it is smooth so that the fondant adheres well. 4. Decorations: Use the fondant to cover the cake. If it’s not enough, feel free to add chocolate coins or other edible decorations around the edges. Serving Suggestions: The cake can be served alongside a scoop of vanilla ice cream or a chocolate sauce. A lemonade or iced green tea will perfectly complement this delicacy. Possible Variations: You can experiment with different types of fruits, such as berries or peaches, and you can replace the mascarpone with another type of cottage cheese for a lighter version. Frequently Asked Questions: - What can I use instead of rum essence? You can use vanilla essence or even a splash of lemon juice to add a different flavor. - Can the cake be frozen? Yes, you can freeze the cake, but it is recommended not to cover it with fondant before freezing. Now you are ready to create a festive cake that will bring joy and good cheer to your home! Enjoy each slice and learn to appreciate the art of cooking!

Shirt Cake

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