Chicken breast cake

Name: Chicken breast cake - Miruna I.
Ingredients: 250 g chicken breast; 80ml oil; 1 onion; 2 tomatoes; 3 eggs; 3 tablespoons olive oil; 130 ml milk; 100 g feta cheese; 200 g flour; 1 packet baking powder; salt; pepper; 1 tablespoon flour for the baking tray.

Appetizers - Chicken breast cake by Miruna I. - Recipia

Chicken Breast Loaf - A Delicious and Versatile Recipe for Any Occasion In a world where quick and healthy meals are increasingly sought after, the chicken breast loaf proves to be an inspired choice. This simple yet flavorful recipe is perfect for quick lunches or informal dinners, and the combination of ingredients makes it an ideal dish for the whole family. Whether you're a beginner cook or a kitchen expert, this loaf will surely impress you! Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Servings: 6 Necessary ingredients: - 250 g chicken breast - 80 ml oil (preferably sunflower or canola) - 1 medium onion - 2 large tomatoes (or 1 can of diced tomatoes) - 3 eggs - 3 tablespoons olive oil - 130 ml warm milk - 100 g telemea cheese (or feta cheese for a creamier touch) - 200 g flour - 1 packet baking powder - Salt and pepper, to taste - 1 tablespoon flour, for dusting the pan Recipe history The chicken breast loaf is a recipe that combines tradition with innovation. Its origins are found in the culinary culture of loaf dishes, which have evolved over time to include various ingredients, from meat to vegetables. Today, this loaf is appreciated not only for its taste but also for its versatility, easily adaptable to culinary preferences. Steps to achieve a perfect loaf: 1. Preparing the ingredients Start by cutting the chicken breast into small cubes. This will help with even and quick cooking. Add the 2 tablespoons of oil, salt, and pepper, mixing well to coat the meat. Let it marinate for 30 minutes in a cool place. This step is essential to ensure a rich flavor. 2. Cooking the onion and tomatoes In a pan, heat the remaining oil. Add the finely chopped onion and sauté over medium heat until translucent, about 3-4 minutes. Then, add the peeled and sliced tomatoes. Cook the mixture until the juice released by the tomatoes reduces and becomes a more concentrated composition, about 5-7 minutes. 3. Adding the chicken Once the onion and tomato mixture is ready, add the marinated chicken breast. Cook for 5 minutes, stirring constantly to prevent sticking to the pan. It's important not to overcook the chicken breast in this step, as it will continue to cook in the oven. 4. Preparing the loaf mixture In a large bowl, beat the eggs with the olive oil and warm milk. Add the grated telemea cheese and sifted flour, mixing well. Incorporate the baking powder, then add the meat, onion, and tomato mixture. Mix everything until you obtain a homogeneous composition. Taste and adjust with salt and pepper if necessary. 5. Baking the loaf Prepare a loaf pan greased with oil and dusted with flour to prevent sticking. Pour the mixture into the pan, leveling the surface. Preheat the oven to 180°C and bake the loaf for 45 minutes or until golden and a toothpick inserted in the center comes out clean. 6. Cooling and serving After the loaf is baked, let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. It should only be sliced after it has cooled to prevent crumbling. Serving suggestions The chicken breast loaf can be served warm or cold, alongside a fresh salad or grilled vegetables. You can also add a yogurt sauce with dill or homemade mayonnaise for an extra flavor boost. It’s also perfect as a snack for picnics or sandwiches! Variations and tips To add extra flavor, you can experiment with spices such as paprika, oregano, or cayenne. Instead of telemea, you can use goat cheese for a more intense taste. If you want a vegetarian version, replace the chicken breast with mushrooms or seasonal vegetables. Calories and nutritional benefits This chicken breast loaf recipe contains approximately 250 calories per serving, being a good source of protein and essential nutrients. Chicken breast provides lean protein, while telemea adds calcium and healthy fats. Frequently asked questions 1. Can I use frozen chicken breast? - It is recommended to use fresh chicken breast, but you can also use frozen meat, ensuring that you fully thaw it before cooking. 2. How can I keep the loaf fresh for a longer time? - I recommend storing it in an airtight container in the fridge. It can last 3-4 days. 3. Can I add vegetables to the loaf? - Absolutely! Finely chopped vegetables like bell pepper, zucchini, or spinach can add a colorful and nutritious touch. This chicken breast loaf is more than just a simple recipe; it is a culinary experience that brings joy and flavor to every meal. So, put on your apron, prepare your ingredients, and enjoy the delicious aroma of this dish!

Ingredients

250 g chicken breast
80ml oil
1 onion
2 tomatoes
3 eggs
3 tablespoons olive oil
130 ml milk
100 g feta cheese
200 g flour
1 packet baking powder
salt
pepper
1 tablespoon flour for the baking tray.

Chicken breast cake

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