Sherkasieh with chicken - Jordanian specific recipe of chicken with rice

Name: Sherkasieh with chicken - Jordanian specific recipe of chicken with rice - Miruna B.
Ingredients: Sherkasieh is a festive dish served on special occasions. In 1878; the Ottoman Empire established a colony of Circassians in Amman; they integrated into Ammani society and brought with them culinary traditions that were appreciated by the Arab community. Sherkasieh is served on large trays; I photographed this dish as I prepared it when I had guests. For the chicken; 1 chicken cut into quarters; 2 teaspoons olive oil; 2 small onions finely chopped; 4; 5 cloves of garlic crushed with salt (like for mujdei); salt to taste; freshly ground pepper to taste; 1/4 teaspoon saffron; 1 cinnamon stick; 1/3 cup flour; 1 teaspoon Aleppo pepper; 1/4 teaspoon All spice; 2 cups walnuts; 1 tablespoon lemon juice. For the rice; 3 cups Basmati rice; 3 tablespoons butter or Al Gazzal palm margarine; 1/2 cup green bell pepper julienned; 1/2 cup red bell pepper julienned; 1/2 cup finely chopped carrots; 1 can of corn kernels; 1/2 cup frozen peas; 4 cups chicken broth; 1/4 teaspoon oregano; 1/2 onion finely chopped; 1 teaspoon salt; 1/4 teaspoon saffron

Diverse - Sherkasieh with chicken - Jordanian specific recipe of chicken with rice by Miruna B. - Recipia

Sherkasieh with Chicken – A Festive Delight Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Sherkasieh is a traditional recipe full of flavors that brings together culinary influences from times long past. This festive dish, often served on special occasions, combines succulent chicken with fragrant rice and a rich sauce, resulting in a memorable culinary experience. It is often served on large trays, symbolizing hospitality and the joy of sharing meals with loved ones. Ingredients For the chicken: - 1 chicken cut into quarters - 2 teaspoons olive oil - 2 small onions, finely chopped - 4-5 garlic cloves, crushed with salt (as for garlic sauce) - Salt and freshly ground pepper, to taste - 1/4 teaspoon saffron - 1 cinnamon stick - 1/3 cup flour - 1 teaspoon Aleppo pepper - 1/4 teaspoon All Spice seasoning - 2 cups walnuts, ground - 1 tablespoon lemon juice For the rice: - 3 cups Basmati rice - 3 tablespoons butter or palm margarine - 1/2 cup green bell pepper, julienned - 1/2 cup red bell pepper, julienned - 1/2 cup carrots, finely chopped - 1 can of corn kernels - 1/2 cup frozen peas - 4 cups chicken broth - 1/4 teaspoon oregano - 1/2 onion, finely chopped - 1 teaspoon salt - 1/4 teaspoon saffron - 1/4 teaspoon freshly ground pepper - 1 handful of fresh parsley, finely chopped, for garnish - 1/2 cup pine nuts - 1/2 cup almond halves Step-by-Step Instructions Preparing the Chicken 1. Washing the chicken: First, wash the chicken well under cold running water. Then, dry it with a kitchen towel to remove excess water, which will help achieve crispy skin. 2. Sautéing the aromatic ingredients: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic, sautéing for 2-3 minutes or until translucent. These will add a subtle flavor to the chicken. 3. Seasoning the chicken: Add the chicken quarters to the skillet. Season with salt and pepper to taste, then incorporate the cinnamon stick and saffron. Cover the chicken with water, allowing it to simmer on low heat for about 30 minutes, until the meat becomes tender. 4. Preparing the sauce: Remove the chicken from the skillet and place it in a baking dish. In the same skillet, add the flour and stir continuously until it turns light beige. Add the Aleppo pepper and All Spice seasoning, leaving them on the heat for another 30 seconds. 5. Creating the sauce: In a blender, grind the walnuts and add the flour mixture. Gradually add the chicken broth, stirring until you obtain a thicker sauce. Simmer the sauce for 20 minutes on low heat, stirring occasionally. 6. Finalizing the chicken: Remove the sauce from heat and add the lemon juice. Pour the sauce over the chicken in the baking dish and let it cool for at least 2 hours. This marination will enhance the flavors. 7. Baking the chicken: Preheat the oven to 220 degrees Celsius. Place the dish with the chicken in the oven and bake for 20-30 minutes, until the chicken becomes golden and crispy on the outside. Preparing the Rice 1. Toasting the seeds: In a non-stick pot, melt the butter. Add the pine nuts and almonds, toasting them until golden. Remove them from the pot and set aside. 2. Sautéing the vegetables: In the same pot, add the onion, bell peppers, and carrots, sautéing for 5 minutes until tender. These vegetables will add a delicious flavor to the rice. 3. Adding the rice: Add the rinsed and parboiled Basmati rice, and sauté it together with the vegetables for a few minutes. This process will give it a special aroma. 4. Cooking the rice: Add the chicken broth, salt, the other spices, and saffron. Cover the pot and let the rice simmer on low heat for 20 minutes. Then, let it sit covered for another 15 minutes. 5. Finalizing the rice: Once the rice is ready, mix in the corn kernels and frozen peas. Stir well, then place the rice on a serving platter. Serving Place the chicken quarters over the aromatic rice and sprinkle the toasted pine nuts, almonds, and finely chopped parsley on top. Sherkasieh is served warm, alongside a mixed Arabic salad or a cucumber salad with yogurt. These accompaniments add a fresh and refreshing note to the dish, balancing the rich flavors of the chicken and rice. Tips and Tricks - Variations: You can experiment with various vegetables in the rice, such as green peas or hot peppers, for an extra flavor boost. - Marinating chicken: If you have time, let the chicken marinate in the sauce for 24 hours to intensify the flavors. - Suggested beverages: Fresh lemonade or mint tea pairs wonderfully with this dish. Nutritional Benefits This Sherkasieh with chicken recipe is rich in protein, thanks to the chicken and nuts, providing an energy boost and essential nutrients. Basmati rice is an excellent source of complex carbohydrates, while the vegetables add necessary vitamins and minerals for a balanced diet. Frequently Asked Questions 1. Can I use thawed chicken? Yes, make sure the chicken is completely thawed and well-drained before cooking. 2. How can I adapt the recipe for vegan diets? You can substitute the chicken with tofu or seitan and use vegetable broth instead of chicken broth. 3. What type of rice can I use? Basmati rice is ideal due to its fluffy texture, but you can also use long-grain rice. In Conclusion Sherkasieh with chicken is a recipe that not only brings together simple ingredients but manages to create a true feast of flavors. Whether you prepare it for a special occasion or want to impress guests, this recipe is sure to become a favorite. Don’t forget to enjoy every step of the cooking process and share this delicacy with your loved ones. Bon Appétit!

Category: Diverse Author: Miruna B. Views: 1098 Date: 27.09.2024

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