Sweet cheese and orange cake

Name: Sweet cheese and orange cake - Mirela K.
Ingredients: For the base: 5 eggs; 5 tablespoons of oil; 150 g of granulated sugar; 100 g of flour; grated orange peel; 1 packet of baking powder. For the cream: 500 g of sweet cheese; 200 g of butter or margarine; 1 packet of powdered sugar with vanilla flavor; grated orange peel; 1 large orange cut into pieces; 1 packet of vanilla pudding; 500 ml of orange juice.

Dessert - Sweet cheese and orange cake by Mirela K. - Recipia

Sweet Cheese and Orange Cake Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 12 If you are looking for a quick dessert recipe that impresses with its refined flavors and delicate texture, the sweet cheese and orange cake is the perfect choice. This cake combines the creamy sweetness of cheese with the fresh and vibrant note of orange, creating a perfect balance between sweet and citrus flavors. The history of this cake is closely linked to culinary traditions where sweet cheese has been used as a staple ingredient in desserts, appreciated for its velvety texture. The orange, a symbol of freshness, adds a touch of sunshine to each slice. This recipe can quickly become your family’s favorite due to its simplicity and exceptional taste. Ingredients For the base: - 5 eggs - 5 tablespoons oil - 150 g granulated sugar - 100 g flour - Grated zest of 1 large orange - 1 packet baking powder For the cream: - 500 g sweet cheese - 200 g butter (or margarine) - 1 packet powdered sugar with vanilla flavor - Grated zest of the same orange used for the base - 1 large orange, cut into small pieces - 1 packet vanilla pudding - 500 ml orange juice (freshly squeezed is ideal) Step by step in preparing the sweet cheese and orange cake 1. Separating the eggs: Start by separating the egg whites from the yolks. This step is essential for obtaining a fluffy base. Make sure the bowls are clean, without any grease, to allow the egg whites to whip well. 2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer on medium speed, gradually adding the granulated sugar. Continue beating until the egg whites become a firm and glossy foam. This process will create an airy base for the cake. 3. Adding the yolks: Add the yolks one by one, mixing well after each addition. Then, add the oil, baking powder dissolved in a little lemon juice or vinegar, sifted flour, and grated orange zest. Mix with a spatula or with the mixer on low speed until the ingredients are well incorporated, being careful not to lose the air from the egg whites. 4. Baking the bases: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 30-40 minutes, or until the base is firm to the touch and a toothpick inserted in the middle comes out clean. Let the base cool completely. 5. Preparing the cream: In another bowl, crumble the sweet cheese with a fork. Add the softened butter, powdered sugar with vanilla flavor, grated orange zest, and orange pieces. Mix well until you obtain a smooth cream. 6. Preparing the pudding: Prepare the pudding according to the instructions on the packet, but replace the milk with orange juice. This will add an intense citrus flavor. Let the pudding cool slightly, but not completely, so that you can easily pour it over the cheese cream. 7. Assembling the cake: Once the base has cooled, spread the cheese cream evenly over it. Then, pour the warm pudding on top, ensuring that it covers the entire surface. Let the cake cool completely at room temperature, then transfer it to the refrigerator for a few hours, ideally overnight. 8. Serving: Once the cake has set, cut it into squares or triangles and serve it cold. It is perfect to be enjoyed alongside a cup of green tea or a fragrant espresso. Useful tips and tricks - Choosing ingredients: Use quality sweet cheese for better taste. If you want a lighter version, you can replace the butter with Greek yogurt. - Keeping freshness: The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. It can also be frozen, but it is recommended to let it thaw in the refrigerator to preserve its texture. - Variations: Experiment with other citrus fruits, such as lemons or grapefruits, to achieve different flavors. You can also add chopped nuts or almonds to the cream for extra texture. Nutritional benefits The sweet cheese and orange cake is a source of protein due to the cheese and eggs. Oranges add a supply of vitamin C, essential for immunity, and fiber, which aids digestion. Additionally, butter provides healthy fats, but it is important to consume desserts in moderation, considering their caloric content. Frequently asked questions - Can I use cottage cheese instead of sweet cheese? Yes, but make sure the cottage cheese is well-drained, so it doesn’t add too much water to the mixture. - How can I make the cake less sweet? Reduce the amount of sugar in the cream and use unsweetened orange juice for the pudding. - Is it possible to add berries instead of oranges? Of course! Berries will add a tangy note and vibrant color to the cake. In conclusion, the sweet cheese and orange cake is not just a delicious dessert, but also a culinary experience worth savoring. With each slice, you will discover a combination of flavors that will bring a smile to your face. So gather the ingredients and let yourself be inspired in the kitchen!

Sweet cheese and orange cake

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