Chicken in mustard crust and mustard sauce

Name: Chicken in mustard crust and mustard sauce - Mirela J.
Ingredients: 2 chicken thighs 150 grams green tagliatelle (spinach) 2 tablespoons Dijon mustard one shallot one teaspoon apple cider vinegar one tablespoon oil half a teaspoon ground coriander

Meat - Chicken in mustard crust and mustard sauce by Mirela J. - Recipia

Delicious Recipe: Mustard-Crusted Chicken with Creamy Sauce and Spinach Pasta If you are a mustard enthusiast and enjoy dishes with an intense flavor, then this recipe for Mustard-Crusted Chicken with Creamy Sauce and Spinach Pasta is exactly what you need to delight your taste buds. The combination of succulent chicken, aromatic mustard, and delicate pasta will provide you with a memorable culinary experience, perfect for a hearty family meal or with friends. Plus, it's a quick and easy recipe that doesn't require advanced cooking skills. Preparation time: 15 minutes Marinating time: 60 minutes Baking time: 45 minutes Total time: 2 hours (including marinating time) Number of servings: 2 Necessary ingredients: - 2 chicken thighs - 150 grams of green tagliatelle (spinach) - 2 tablespoons of Dijon mustard - 1 shallot (small onion) - 1 teaspoon of apple cider vinegar - 1 tablespoon of olive oil - ½ teaspoon of ground coriander - For the sauce: - 1 shallot - 20 grams of butter - 100 ml of dry white wine - 150 grams of crème fraîche - 1 tablespoon of Dijon mustard Step-by-step instructions: 1. Preparing the marinade: In a small bowl, add the finely chopped shallot, 2 tablespoons of Dijon mustard, apple cider vinegar, olive oil, and ground coriander. Mix well until you obtain a smooth paste. This mixture will become an aromatic crust for the chicken. 2. Marinating the chicken: Cover the chicken thighs with the marinade, ensuring they are well coated on all sides. Wrap them in plastic wrap and refrigerate for an hour. Marinating will not only intensify the flavors but also make the meat more tender. 3. Preparing the oven: Preheat the oven to 210 degrees Celsius. This step is essential for achieving a crispy and delicious crust. 4. Baking the chicken: After the marinating time has expired, remove the chicken thighs from the refrigerator and place them on a buttered metal rack. Bake them in the oven for 45 minutes, turning them halfway through for even cooking. Finally, turn off the oven and let the chicken rest inside for 10 minutes. This trick will help keep the meat juicy. 5. Preparing the sauce: In a pan, melt 20 grams of butter over medium heat. Add the chopped shallot and sauté for a few minutes until it becomes translucent. Add the white wine and let it boil until the sauce reduces by half. This step will intensify the flavors and create a delicious base for the sauce. 6. Finishing the sauce: Reduce the heat and add crème fraîche, seasoning with salt and pepper to taste. Let the sauce simmer over low heat, stirring constantly, until it becomes creamy. Before removing it from the heat, add a tablespoon of Dijon mustard for an extra flavor boost. 7. Boiling the pasta: Cook the green tagliatelle according to the package instructions. Ensure the pasta is al dente to maintain the perfect texture. Drain and mix with the sauce to coat it in delicious flavors. 8. Serving: Arrange the chicken thighs on a platter alongside the creamy sauce pasta. You can garnish with a few fresh parsley or basil leaves for an appealing look and an extra touch of flavor. Serving suggestions: For a complete culinary experience, I recommend serving this dish with a glass of dry white wine, which will balance the intense flavors of the mustard and sauce. Additionally, a fresh green salad can add a pleasant contrast and a note of freshness to the meal. Tips and useful advice: - If you want a more intense flavor, you can add more mustard to the sauce, depending on your preferences. - This recipe can be easily adapted: you can use chicken breast instead of thighs or even a whole chicken cut into pieces. - Make sure not to overcook the sauce so that it retains its creamy texture. Nutritional information: This recipe is rich in protein due to the chicken, but it also contains a considerable amount of calories from the creamy sauce and mustard. It is an excellent choice for a hearty meal but is not recommended for a light dinner due to its high-calorie content. Frequently asked questions: 1. Can I use another type of meat instead of chicken? Yes, you can replace the chicken thighs with turkey or pork, but the baking time may vary. 2. What other sauces can I use? You can experiment with tomato-based sauces or pesto sauces for a different flavor profile. 3. Can I prepare this recipe in advance? Yes, you can marinate the chicken a day ahead and bake it the next day to save time. I invite you to try this recipe for Mustard-Crusted Chicken with Creamy Sauce and Spinach Pasta, a delicious combination that will bring a touch of joy to every meal! Bon appétit!

Ingredients

2 chicken thighs 150 grams green tagliatelle (spinach) 2 tablespoons Dijon mustard one shallot one teaspoon apple cider vinegar one tablespoon oil half a teaspoon ground coriander

Chicken in mustard crust and mustard sauce

Ingredients

Tags

Categories