Quick cake with sweet cheese and raisins

Name: Quick cake with sweet cheese and raisins - Mirela C.
Ingredients: What we need for the base: 80 g butter; 80 g sugar; 200 g flour; 1 egg; 1 teaspoon of baking soda; What we need for the cream: 3 egg yolks; 1 whole egg; 200 g sugar; 2; 3 packets of vanilla sugar; 500 g sweet cheese (well drained of whey); 330 ml milk; 3 tablespoons semolina; 1 packet of vanilla pudding powder; raisins (as desired); What we need for the meringue: 3 egg whites; 200 g sugar; a pinch of salt

Dessert - Quick cake with sweet cheese and raisins by Mirela C. - Recipia

Sweet cheese and raisin cake: a delicious and simple choice for dessert lovers Preparation time: 20 minutes Baking time: 55-60 minutes Total time: 1 hour and 20 minutes Number of servings: 10-12 If you are looking for a quick recipe for sweet cheese and raisin cake, you have come to the right place. This cake not only perfectly combines the creamy texture of the cheese with the sweetness of the raisins but also with the fluffy meringue that envelops it, resulting in a savory and extremely appealing dessert. Here’s how to prepare this delicious cake step by step! A brief history The sweet cheese and raisin cake has deep roots in culinary tradition, being a beloved dessert in various forms. Over time, it has evolved from simple recipes to surprising combinations, each contributing to the richness of flavor. Whether served on a special occasion or simply as a treat, this cake holds a place in the hearts of many. Ingredients For the base: - 80 g butter (at room temperature) - 80 g sugar - 200 g flour - 1 egg - 1 teaspoon baking soda For the cream: - 3 egg yolks - 1 whole egg - 200 g sugar - 2-3 sachets of vanilla sugar - 500 g sweet cheese (well-drained) - 330 ml milk - 3 tablespoons semolina - 1 sachet pudding powder (vanilla) - Raisins (to your liking) For the meringue: - 3 egg whites - 200 g sugar - A pinch of salt Step by step Step 1: Preparing the base 1. In a large bowl, add the soft butter and sugar. Mix well using a mixer until you obtain a creamy mixture. 2. Add the egg and mix again until smooth. 3. Incorporate the flour and baking soda, gently mixing with a spatula or with the mixer on low speed until the dough is smooth. 4. Line a springform pan (23 cm in diameter) with parchment paper, then spread the dough evenly on the bottom of the pan. Step 2: Preparing the cream 1. In another bowl, beat the egg yolks and whole egg with sugar and vanilla sugar until the mixture becomes creamy and a deep yellow color. 2. Add the sweet cheese, milk, semolina, and pudding powder. Mix well until smooth. 3. Finally, add the raisins, gently mixing to distribute them evenly in the mixture. Step 3: Assembling the cake 1. Pour the cheese cream over the base in the pan, smoothing the surface with a spatula. 2. Preheat the oven to 200 °C and bake the cake for 40-45 minutes, until it becomes slightly golden around the edges. Step 4: Preparing the meringue 1. While the cake is in the oven, prepare the meringue. In a clean bowl, beat the egg whites with a pinch of salt until foamy. 2. Gradually add the sugar, continuing to mix until you obtain a dense and glossy meringue. Step 5: Finishing the cake 1. Once the cake is baked and has a golden hue, remove it from the oven. 2. Spread the meringue evenly over the cake, then return it to the oven at 180 °C for 10-15 minutes until the meringue turns golden. 3. Let the cake cool completely, then slice it with a wet knife to get nice pieces. Decoration and serving For a more appetizing appearance, you can decorate the cake with fresh strawberries or fruit sauce. Additionally, for a contrast of textures, you can add a little chocolate or caramel sauce on the plate before placing the slices of cake. Useful tips - Make sure the cheese is well-drained to avoid the cream being too wet. - You can experiment with different types of raisins or even other dried fruits, such as apricots or cranberries, to diversify the flavor. - If you want a hint of flavor, you can add a little lemon or orange zest to the cheese mixture. Nutritional information This cake has a moderate calorie content, around 250-300 kcal per serving, depending on the ingredients used. The sweet cheese provides protein and calcium, while the raisins add fiber and antioxidants. Frequently asked questions 1. Can I replace sweet cheese with another type of cheese? Yes, you can use ricotta or mascarpone, but make sure to drain them well. 2. What other desserts can I make with cheese and raisins? You can try pancakes with cheese and raisins, or a rice pudding with cheese and dried fruits. 3. How can I store the cake? The cake stores well in the refrigerator for 2-3 days, but it is recommended to consume it fresh. With this simple and delicious recipe, I invite you to enjoy every bite! Whether you serve it at a party or as a dessert for the family, the sweet cheese and raisin cake will not disappoint. Enjoy!

Quick cake with sweet cheese and raisins

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