Chicken breast with potatoes and corn in a skillet

Name: Chicken breast with potatoes and corn in a skillet - Mirabela O.
Ingredients: 300g chicken breast; 7 potatoes; 100g canned corn; 3 green onions; 4 tablespoons olive oil; 2 tablespoons sour cream; dill (I had dried); salt; pepper; and a little sweet paprika.

Meat - Chicken breast with potatoes and corn in a skillet by Mirabela O. - Recipia

Discover a delicious and comforting recipe for skillet chicken breast with potatoes and corn, perfect for a family dinner or to impress friends. This simple and quick recipe will bring you one step closer to culinary art and provide you with a tasty and nutritious dish. Whether you are an experienced cook or a novice in the kitchen, I will guide you step by step to achieve a perfect result. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 300 g chicken breast (preferably fresh) - 7 medium potatoes (ideal for boiling and frying) - 100 g canned corn kernels - 3 green onions - 4 tablespoons olive oil - 2 tablespoons sour cream - 1-2 tablespoons dried dill (or fresh if you have it on hand) - Salt, pepper to taste - 1 teaspoon sweet paprika Before we begin, let’s talk a bit about the key ingredients. Chicken breast is an excellent source of protein, while potatoes provide essential carbohydrates for energy. Corn adds a sweet and crunchy note, while sour cream and dill bring a fresh flavor that enriches the dish. Remember, the total calories for one serving are approximately 350 kcal, so it’s a balanced choice for a meal. Step 1: Preparing the potatoes Start by washing the potatoes well, then boil them in salted water. Whether you choose to boil them with the skin on or off, make sure they are half-cooked so that a fork easily pierces them without falling apart. This step will ensure they maintain their shape and texture during frying. Step 2: Preparing the chicken breast Meanwhile, wash the chicken breast and cut it into strips about 2 cm wide. It’s important that the meat is cut evenly for it to cook uniformly. I recommend choosing fresh chicken breast as it will be juicier and have a richer flavor. Step 3: Cooking the chicken breast In a large skillet, add the 4 tablespoons of olive oil and heat over medium heat. Once the oil is hot, add the chicken strips. Sauté the meat, turning it on all sides until it becomes golden and well-cooked, about 7-10 minutes. Once done, remove the chicken breast from the skillet and set it aside on a plate. Season with salt and pepper to taste. Step 4: Frying the potatoes After removing the chicken, use the same skillet to fry the potatoes. Peel them and cut them into quarters. Add them to the skillet and fry over medium heat, stirring occasionally, until they become golden and crispy, about 10-15 minutes. Finally, add salt and pepper to taste. Step 5: Combining the ingredients Once the potatoes are ready, add the chicken breast back into the skillet along with the drained and rinsed corn. Carefully mix everything so that the ingredients combine perfectly. Step 6: Cream of sour cream To add an extra layer of flavor, mix the sour cream with the dill and finely chopped green onions. Add this mixture to the skillet and stir well to coat all the ingredients. Season with salt, pepper, and a little sweet paprika for a slightly smoky taste. Step 7: Serving Your dish is now ready! Serve it warm, alongside a fresh vegetable salad for a crunchy and refreshing contrast. You can also add a few slices of lemon for an extra touch of freshness. Serving suggestions: This dish pairs perfectly with a tomato and cucumber salad or even a simple green salad drizzled with olive oil and balsamic vinegar. It can also be accompanied by a glass of dry white wine or a refreshing lemonade. Possible variations: You can experiment with various vegetables, such as carrots or zucchini, adding them to the skillet during frying. You can also replace the sour cream with Greek yogurt for a lighter version. Useful tips: - Make sure the oil is well heated before adding the meat so that a nice, juicy crust forms. - If you want a spicier dish, add some chili flakes during cooking. - Don’t be afraid to adjust the spices to your personal taste; each ingredient can be adapted to reflect your preferences. Frequently asked questions: 1. Can I use frozen chicken breast? Yes, but it is recommended to completely thaw it before cooking to ensure even cooking. 2. What is the best type of potatoes for this recipe? Red or yellow potatoes are the best, as they hold their shape well during cooking. 3. Can I add other vegetables? Absolutely! Carrots, zucchini, or even bell peppers are excellent additions. Now that you have all the necessary information, all that’s left is to start cooking! This skillet chicken breast with potatoes and corn recipe is not just a delicious meal, but also an opportunity to showcase your culinary skills. Enjoy the cooking process and the final result!

Chicken breast with potatoes and corn in a skillet

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