American apple pie

Name: American apple pie - Mirabela D.
Ingredients: Dough: 190 g flour 1 teaspoon dry yeast 1 tablespoon sugar 100 ml milk 40 g butter vanilla Crumble: 100 g flour 50 g sugar 50 g soft butter 30 g ground walnuts cinnamon Filling: 4 large apples 2 table

Dessert - American apple pie by Mirabela D. - Recipia

American apple pie: a sweet autumn story in every slice Who doesn't love the warm and comforting aroma of apple pie? This classic recipe is more than just a dessert; it's a journey back in time, to family tables where stories were shared and pies cooled on the windowsill. So, let's put on our aprons and discover together how to prepare a delicious and appetizing American apple pie. Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 8 Ingredients: For the crust: - 190 g flour - 1 teaspoon dry yeast - 1 tablespoon sugar - 100 ml milk - 40 g butter (melted and cooled) - 1 vanilla essence (or a vanilla pod for a more intense flavor) For the crumble topping: - 100 g flour - 50 g sugar - 50 g soft butter (almost at room temperature) - 30 g ground nuts (optional, for a richer flavor) - 1 teaspoon cinnamon For the filling: - 4 large apples (preferably sweet-tart varieties like Granny Smith or Golden Delicious) - 2 tablespoons sugar - 1 tablespoon cinnamon - 50 g butter Of course, each ingredient plays an essential role in creating that perfect pie. The apples, for instance, are the key to success. Choose fresh, firm apples to achieve a pleasant texture in the filling. Cinnamon, a spice with a long history, provides that warm and comforting aroma that reminds us of cool autumn days. Step by step: 1. Preparing the apple filling: - Start by washing, peeling, and coring the 4 apples. Cut them into cubes of about 1 cm. - In a skillet, add the chopped apples, the 2 tablespoons of sugar, 50 g of butter, and 1 tablespoon of cinnamon. - Place the skillet over medium heat and let the apples sauté. Stir occasionally until the apples start to soften (about 5-7 minutes). - Once the apples are soft, drain them in a sieve to remove excess liquid. This step is important to avoid a soggy pie. 2. Preparing the crumble topping: - In a bowl, combine 100 g of flour, 50 g of sugar, 50 g of soft butter, 30 g of ground nuts (if you choose to use them), and 1 teaspoon of cinnamon. - Mix the ingredients well with your fingers or with a mixer until you achieve a crumbly texture. This crumble topping will add a delicious crunch to your pie. 3. Preparing the yeast dough: - In another bowl, place 190 g of flour along with 1 teaspoon of dry yeast and a pinch of salt. - Add 1 tablespoon of sugar, 100 ml of warm milk, 40 g of melted butter, and the vanilla essence. Mix everything until a smooth dough forms. - Knead the dough for 5-7 minutes until it becomes elastic and homogeneous. This process will help develop the gluten, giving the pie a wonderful texture. 4. Assembling and baking the pie: - Preheat the oven to 180°C (medium heat). - Grease a removable-bottom pan with a little butter. Roll out the yeast dough in the pan, raising it on the edges to form a border of about 3 cm. - Evenly distribute the apple filling over the dough in the pan. - Cover the filling with the crumble topping, ensuring it is evenly distributed. - Bake the pie in the preheated oven for 40-45 minutes or until the top is golden and crunchy. 5. Cooling and serving: - Once the pie is baked, let it cool on a rack for 15-20 minutes. This step is essential to allow the filling to set. - Before serving, you can dust it with powdered sugar for an elegant look and extra flavor. Serving suggestions: This apple pie is delicious served warm, alongside vanilla ice cream or whipped cream. You can also add a caramel sauce for extra sweetness and a creamy texture. Calories and nutritional benefits: A serving of apple pie contains approximately 250-300 calories, depending on the portion and ingredients used. Apples are an excellent source of fiber, vitamins, and antioxidants, contributing to a healthy diet. Cinnamon, besides its pleasant aroma, has anti-inflammatory properties and can help regulate blood sugar levels. Possible variations: - You can add other fruits to the filling, such as pears or berries, for a more complex flavor. - Replace some of the flour with oats for a healthier crust. - Experiment with different types of nuts in the crumble topping, such as almonds or hazelnuts. Frequently asked questions: 1. Can I use canned apples for the filling? While it is possible to use canned apples, they may add excess moisture. Make sure to drain them well before use. 2. How can I store the pie? The pie keeps well at room temperature for 2-3 days, but you can refrigerate it to keep it fresh longer. 3. Can I freeze the pie? Yes, the pie can be frozen. I recommend freezing it before baking. Once thawed, bake it directly from the freezer, but extend the baking time by 10-15 minutes. Now that you have all the necessary information, it's time to put your cooking skills into practice and create a special American apple pie! Enjoy, and don't forget to love your family and friends by offering them a slice of this delicacy!

American apple pie

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