Recipe for making papanasi

Name: Recipe for making papanasi - Mioara M.
Ingredients: Recipe for making papanasi: 500 g well; drained cottage cheese; 2 eggs; 2 tablespoons sugar; 1 tablespoon lemon; flavored sugar; 75 g flour; a pinch of salt; 1/4 teaspoon baking powder.

Dessert - Recipe for making papanasi by Mioara M. - Recipia

I have made doughnuts many times using this simple recipe, with cottage cheese and few ingredients. I like it because it doesn’t require much hassle and I don’t need to deep-fry, so my house doesn’t get filled with the smell. They are quick to make, especially when I have fresh cheese and a craving for something simple and sweet. I find them suitable when you want something warm, quick, and uncomplicated. Quick Info Total time: about 30-35 minutes Preparation time: 15-20 minutes Frying time: 10-15 minutes Servings: 4 Difficulty: easy Recipe type: quick dessert, simple fried doughnuts Ingredients 500 g cottage cheese, well drained 2 eggs 2 tablespoons sugar 1 tablespoon lemon-flavored sugar 75 g flour, plus extra for shaping 1 pinch of salt 1/4 teaspoon baking powder Preparation Method 1. Place the cottage cheese in a large bowl. Add the eggs, regular sugar, lemon-flavored sugar, flour, salt, and baking powder. 2. Mix everything with a fork, no need for a mixer. You should achieve a homogeneous and fairly cohesive mixture that no longer sticks to the sides of the bowl. If it seems too soft, sprinkle a little more flour and mix again. 3. Dust flour on the work surface. Use a spoon to take some of the mixture and form balls, rolling them lightly in flour. Flatten them a bit, so they are not completely flat, but also not round like little balls. 4. Heat a thick-bottomed pan and add oil just enough to lightly cover the bottom of the pan; it shouldn’t be deep-fried. 5. Fry the doughnuts on both sides over medium to low heat until golden. It takes about 3-4 minutes on each side, depending on how thick they are. 6. Remove them to a plate with paper towels to absorb the excess oil. 7. Serve them warm. They are good on their own, but you can add sour cream or jam if you have some. Why I Make This Recipe Often It’s quick, without complicated techniques and hard-to-find ingredients. The cottage cheese provides the main flavor. I like that they are light and don’t require many dishes or utensils. I can also use homemade cheese as long as it’s well-drained. They are good right after making them, but they don’t keep well. Tips and Variations Tips - The cottage cheese should be very well drained. If it has whey, the mixture will be too soft. - When shaping, work with your hands well dusted with flour. - Don’t let the mixture sit too long; it will become soft. - The frying heat shouldn’t be too high, or they will burn on the outside and remain raw inside. Substitutions - If you don’t have lemon-flavored sugar, you can use regular sugar and a bit of grated lemon zest. - You can use classic white flour or type 000. - Baking powder cannot be replaced with baking soda, or it will change the taste. Variations - If you want, you can add a little vanilla sugar instead of lemon for a different flavor. - For smaller or thinner doughnuts, shorten the frying time. - I don’t add raisins, but some do add a few to the mixture. Serving Ideas - The simplest way is to eat them fresh, just dusted with powdered sugar. - For those who want something extra, cold sour cream or tangy jam works well. - They are also good with fresh sliced fruits on the side. Frequently Asked Questions 1. What kind of cottage cheese is used? Ideally, it should be fresh and well-drained. Creamy cheeses like Ricotta or spreadable ones don’t work. 2. Can they be made in the oven? This recipe is only for frying in a pan. They won’t come out the same in terms of texture and taste in the oven. 3. What do I do if the mixture sticks to my hands? Add a little flour to the surface and your hands. Don’t add too much flour directly to the mixture, or they will turn out hard. 4. How thick should the doughnuts be? It depends on your preference, but generally about 2 cm thick is good for cooking well inside. 5. Can I use brown sugar? You can, but it will slightly change the taste and color. It’s fine if you don’t have anything else. Nutritional Values Approximately, for one serving (out of a total of 4): Calories: 270-320 kcal Protein: 13-16 g Carbohydrates: 30-35 g Fats: 10-13 g (depending on how much oil remains) These values are approximate and depend on the type of cheese and how much oil they absorb when frying. Storage and Reheating They are best served fresh while warm. If leftovers remain, you can store them in the fridge for a day, covered. I reheat them in a pan without oil or briefly in the oven, but they won’t be as fluffy. I don’t recommend keeping them for more than a day as they change in taste and texture.

Recipe for making papanasi

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